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法式香草焗田螺配多士 Excargot with Garlic-parsley Butter and Bread
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香煎法國鵪鶉脾配特製藍莓汁 Pan-fried French Quail Leg with Blue Berry Sauce
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紅菜頭雜菜沙律配秘製檸檬蜜糖醬 Red Beetroot and Green Salad with Honey and Lemon Dressing
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慢煮雞肉凱撒沙律配自家製沙律醬 Sous Vide Chicken Caesar Salad with Home-made Dressing
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蕃茄羅勒醬橄欖意大利粉 Tomato and Basil Spaghetti with Black Olive
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意大利芝士野菌忌廉意大利飯 Mascarpone Cheese and Wild Mushroom Risotto
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虎蝦龍蝦汁意大利飯 Tiger Prawn Risotto with Signature Shrimp Sauce
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蟹肉甜紅椒忌廉扁意粉 Crab Meat and Red Bell Pepper Linguine with Creamy Sauce
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煎法國鯖魚蘿蔔醋汁 Pan-fried French Mackerel Fish with Pickled Radish Vinegar
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法式紅酒燉牛肉配麵飽Boeuf Bourguignon
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烤原隻黃油雞配芥末籽汁 Grilled Yellow Spring Chicken with Pommery Sauce
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燒美國BB豬肋骨配炸薯 Grilled USA Baby Back Rib with Fries
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加拿大保濕豬扒配法式忌廉黑椒汁 Canadian Pork Chop with French Creamy Pepper Sauce
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法國豬扒配紅酒燒汁 French Pork Chop with Red Wine Sauce
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香煎法國鴨胸配法式香橙燒汁 Margret de Canard a l'Orange
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法式普羅旺斯紐西蘭羊鞍 Provencal Rack of Lamb
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法式慢煮油封鴨髀配薯蓉及紅椰菜 Le Monde Confit Duck Leg with Mashed Potato & Braised Red Cabbage
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法式藍莓批 Clafoutis with Bluberries
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檸檬芝士蛋糕 Lemon Cheese Cake
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法式千層酥配時令生果 French Mille-feuille with Season Fruit
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芝士西蘭花 Broccoli with Cheese Sauce
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炒野菌 Sautéed Mushroom
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蒜香菠菜 Stir-fried Spinach
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