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法式牛柳粒西蘭花 Cubed Beef with Broccoli in French Style
$88.00越式小食拼盤 Vietnamese Style Platter
$108.00越式咖喱炒飯 Vietnamese Fried Rice with Curry
$68.00原隻椰青焗海鮮飯 (跟椰青水一杯) Seafood Stuffed Rice Baked in Whole Fresh Coconut Served with Coconut Water
$128.00清清地雞湯麵 Chicken Noodles Dimension with Mixed Fungus
$68.00牛隊長湯麵 Beef Noodles Dimension
$88.00
*自家製湯麵 *Homemade Noodles
牛隊長湯麵 Beef Noodles Dimension
濃牛骨湯底、秘製牛肋條、封門柳 、牛肚、蘿白。 Thick beef bone soup base, secret beef ribs, seal willow, fresh beef, radish$88.00清清地雞湯麵 Chicken Noodles Dimension with Mixed Fungus
濃雞湯底、雲耳、新鮮雞件、冬菇片、蘆筍。 Thick chicken soup base, cloud fungus, fresh chicken parts, mushroom slices, asparagus$68.00舞茸雜菌豆腐湯麵 (素) Tofu Noodles Dimension with Maitake Mushroom
豆腐湯底、舞茸、雞脾菇片、蘆筍、蟲草花。 Tofu soup base, maitake mushroom, chicken spleen mushroom slices, asparagus, cordyceps flowers$58.00
*越南湯粉 *Vietnamese Noodles
鮮牛肉湯粉 Fresh Beef Noodles with Soup
以鮮嫩的牛肉和濃郁的湯汁為特色。湯粉中的牛肉片鮮美多汁，搭配著滑嫩的湯粉，每一口都帶來滿滿的滿足感。$58.00烤牛肉湯粉 Grilled Beef Noodles with Soup
$58.00香茅豬扒湯粉 Lemongrass Pork Chop Noodles with Soup
$58.00烤豬肉湯粉 Grilled Pork Noodles with Soup
$58.00蒸扎肉湯粉 Steamed Vietnamese Sausage Noodles with Soup
扎肉是越南食品，以豬肉、薯粉、魚露製成，有指扎肉來源是有法國式香腸的影子，因越南曾為法國殖民地。$58.00炸扎肉湯粉 Fried Vietnamese Sausage Noodles with Soup
扎肉是越南食品，以豬肉、薯粉、魚露製成，有指扎肉來源是有法國式香腸的影子，因越南曾為法國殖民地。$58.00生熟牛肉湯粉 Medium & Well Done Beef Noodles with Soup
$58.00
*越南撈檬 *Vietnamese Vermicelli
薄切牛肉撈檬 Vietnamese Vermicelli with Sliced Grill Beef
撈檬是越南菜餐館常見的涼麵，佐以甜酸辣的渃蘸，通常跟串燒或越南卷一起食用。凍檬的靈魂就在它的魚露甜酸汁$52.00烤牛肉撈檬 Viet, Vermicelli with Grill Beef
撈檬是越南菜餐館常見的涼麵，佐以甜酸辣的渃蘸，通常跟串燒或越南卷一起食用。凍檬的靈魂就在它的魚露甜酸汁$52.00扎肉撈檬 Vietnamese Vermicelli with Vietnam Sausage
撈檬是越南菜餐館常見的涼麵，佐以甜酸辣的渃蘸，通常跟串燒或越南卷一起食用。凍檬的靈魂就在它的魚露甜酸汁$52.00炸扎肉撈檬 Vietnamese Vermicelli with Fried Vietnam Sausage
撈檬是越南菜餐館常見的涼麵，佐以甜酸辣的渃蘸，通常跟串燒或越南卷一起食用。凍檬的靈魂就在它的魚露甜酸汁$58.00香茅豬扒撈檬 Viet, Vermicelli with Lemongrass Pork Chop
撈檬是越南菜餐館常見的涼麵，佐以甜酸辣的渃蘸，通常跟串燒或越南卷一起食用。凍檬的靈魂就在它的魚露甜酸汁$52.00烤豬肉撈檬 Viet, Vermicelli with Pork
撈檬是越南菜餐館常見的涼麵，佐以甜酸辣的渃蘸，通常跟串燒或越南卷一起食用。凍檬的靈魂就在它的魚露甜酸汁$52.00
*越港炒粉 *Vietnamese / HK Fried Noodles
越式豬肉炒河 Fried Noodle with Pork in Vietnamese Style
$68.00風味炒金邊粉 Fried Cambodian
$68.00越式炒金邊粉 Fried Cambodian in Vietnamese Style
$68.00越式豬頸肉炒河 Fried Noodle with Pork Neck in Vietnamese Style
$68.00越式牛肉炒河 Fried Noodle with Beef in Vietnamese Style
$68.00沙嗲牛肉炒河 Fried Noodle with Beef in Satay Sauce
$68.00沙嗲豬肉炒河 Fried Noodles with Pork in Satay Style
$68.00豉椒雞球炒河 Fried Noodles with Chicken in Black Bean and Chili
$68.00乾炒黑椒牛肉烏冬 Fried Udon with Beef & Black Pepper
$68.00
*焗飯 *Baked Rice
原隻椰青焗海鮮飯 (跟椰青水一杯) Seafood Stuffed Rice Baked in Whole Fresh Coconut Served with Coconut Water
(制作需時約20分鐘) Meicai & Sliced Pork Belly (20 mins in progress) Meicai & Sliced Pork Belly (20 mins in progress)$128.00
*荷葉蒸飯 *Rice in Lotus Leaf
荷葉雲耳蟲草花滑雞蒸飯 Steamed Chicken Rice with Cloud Ear & Cordyceps Flower in Lotus Leaf
$88.00荷葉北菇滑雞蒸飯 Steamed Chicken Rice with Mushroom in Lotus Leaf
$88.00荷葉臘腸滑雞蒸飯 Steamed Chicken Rice with Chinese Sausage in Lotus Leaf
$88.00
*配飯類 *Rice
香茅豬扒飯 Lemongrass Pork Chop with Rice
$58.00招牌香茅豬扒蟹柳煎蛋飯 Lemongrass Pork Chop, Crab Stick and Egg with Rice
$58.00薄切鹽燒牛肉扎肉煎蛋飯 Roasted Beef & Vietnamese Sausage and Egg with Rice
$58.00馳名越式海南雞飯 Vietnamese Chicken with Rice
$58.00法式雞翼配白飯 Chicken Wings with Rice
$58.00豉椒雞球配白飯 Chicken in Black Bean Sauce with Rice
$68.00蒸扎肉飯 Steamed Vietnamese Sausage with Rice
扎肉是越南食品，以豬肉、薯粉、魚露製成，有指扎肉來源是有法國式香腸的影子，因越南曾為法國殖民地。$58.00炸扎肉飯 Fried Vietnamese Sausage with Rice
扎肉是越南食品，以豬肉、薯粉、魚露製成，有指扎肉來源是有法國式香腸的影子，因越南曾為法國殖民地。$58.00
*越法炒飯 *Vietnamese / French Fried Rice
越式咖喱炒飯 Vietnamese Fried Rice with Curry
$68.00原隻菠蘿海鮮炒飯 Fried Rice with Seafood in Whole Pineapple
$118.00馬拉盞蛋白炒飯 Fried Rice with Belacan and Egg White
$68.00越式炸扎肉炒飯 Vietnamese Fried Rice with Vietnamese Sausage
扎肉是越南食品，以豬肉、薯粉、魚露製成，有指扎肉來源是有法國式香腸的影子，因越南曾為法國殖民地。$68.00越式豬頸肉炒飯 Vietnamese Fried Rice with Pork Neck
$68.00法式牛柳粒炒紅飯 Cubed Beef with Garlic & Fried Red Rice
$78.00法式雞球炒飯 Roasted Chicken with Fried Rice
$68.00波爾多香酥雞球煎蛋炒飯配香橙雞尾酒汁 Bordeaux Fried Chicken & Egg with Fried Rice with Orange Cocktail Sauce
$68.00
*店長推介 *Manager Special
馳名越式海南雞 (半隻) Vietnam Chicken (Half)
海南雞飯是熱帶的料理，源於海南島的文昌市，作法類似白斬雞，惟食用時搭配特製醬汁滋味更加豐富 Hainanese chicken rice is a tropical dish originating from Wenchang City on Hainan Island. The preparation is similar to that of white chopped chicken, but when eaten with a special sauce, the taste is richer.$88.00馳名越式海南雞 (一隻) Vietnam Chicken (Whole)
海南雞飯是熱帶的料理，源於海南島的文昌市，作法類似白斬雞，惟食用時搭配特製醬汁滋味更加豐富 Hainanese chicken rice is a tropical dish originating from Wenchang City on Hainan Island. The preparation is similar to that of white chopped chicken, but when eaten with a special sauce, the taste is richer.$148.00椒鹽炸軟殼蟹 Salt and Pepper Fried Soft Shell Crab
以軟殼蟹為原料，經過油炸和調味而成。這道菜的特色是軟殼蟹的外皮酥脆，肉質鮮嫩，搭配椒鹽和其他香料，口感香辣鹹香。椒鹽炸軟殼蟹是一道適合夏季食用的菜肴，可以作為開胃菜或下酒菜。$108.00骰子牛柳粒 Cubed Beef with Garlic
$88.00香茅豬扒 Lemongrass Pork Chop
$78.00越式咖喱煲 (牛腩 / 牛肉 / 豬肉 / 豬扒 / 雞肉) Curry in Vietnamese Style (Beef Brisket / Beef / Pork / Pork Chop / Chicken)
$88.00沙嗲金菇牛肉粉絲煲 Satay Beef and Enoki Mushroom Vermicelli Pot
$88.00
*廚師推介 * Chff Special
牛油雞翼 (4件 / 6件) Chicken Wings with Butter (4pcs / 6pcs)
以鮮嫩多汁的雞翼為主要食材，搭配濃郁的牛油香氣，經過烤烤或炸炸的烹調方式，味道香濃，外酥內嫩，令人垂涎欲滴。$58.00黃金雞翼 (4件 / 6件) Chicken Wing with Salted Egg Yolk (4pcs / 6pcs)
黃金雞翼是一道經典的小吃，外皮炸得金黃酥脆，內裡肉質鮮嫩多汁。香氣撲鼻，口感豐富，是美味的下酒菜或點心選擇。$58.00
*越式小食 *Vietnamese Side Dish
北越蒸粉卷 North Vietnamese Rice Roll
北越蒸粉卷是一道越南特色美食，以蒸煮而成。粉卷內含豐富的蔬菜、肉類和香料，口感鮮嫩，搭配特製的蘸醬，帶來獨特的風味饗宴。$58.00越式小食拼盤 Vietnamese Style Platter
包含春卷、蒸札肉、蝦餅，鳳爪，串串讓人一次品嚐多種美味。$108.00酸辣無骨鳳爪 Chilli & Sour Boneless Chicken Feet
以鳳爪為主要材料，搭配酸辣調味料烹調而成。口感酸辣，鳳爪肉質鮮嫩，是一道風味獨特的美食。$58.00蒸扎肉 Vietnamese Pork Sausage
扎肉是越南食品，以豬肉、薯粉、魚露製成，有指扎肉來源是有法國式香腸的影子，因越南曾為法國殖民地。$48.00炸扎肉 Vietnamese Fried Pork Sausage
扎肉是越南食品，以豬肉、薯粉、魚露製成，有指扎肉來源是有法國式香腸的影子，因越南曾為法國殖民地。$58.00越式炸春卷 Vietnamese Spring Roll
外皮酥脆金黃，內餡豐富多樣，包括蔬菜、肉類和香料。每一口都散發著濃郁的香氣，口感酥脆，是一道美味可口的小吃。$48.00越南炸蝦餅 Fried Shrimp Cake
越南小吃，以蝦肉為主要成分，混合著香料和蔬菜，製成酥脆的餅狀。每一口都能品嚐到蝦肉的鮮甜和炸餅的香脆口感。$58.00串串牛柳粒 (4串) Roasted Beef on Skewer (4pcs)
$58.00串串豬柳粒 (4串) Roasted Pork on Skewer (4pcs)
$58.00串串雞柳 (4串) Roasted Chicken on Skewer (4pcs)
$58.00串串拼盤 (6串) Roasted Beef, Pork & Chicken on Skewer (6pcs)
$78.00薄切鹽燒牛肉 Sliced Grill Beef
以薄片的牛肉經過鹽燒處理而成。肉質鮮嫩多汁，口感細膩，帶來濃郁的風味。$68.00薄切鹽燒牛肉手卷 Cold Noodle Hand-Roll with Beef
手捲食品以薄切的鹽燒牛肉作為主要配料，搭配蔬菜和檬粉，口感豐富，美味可口。$58.00扎肉手卷 Cold Noodle Hand-Roll with Vietnamese Sausage
扎肉是越南食品，以豬肉、薯粉、魚露製成，有指扎肉來源是有法國式香腸的影子，因越南曾為法國殖民地。 扎肉再捲入薄餅中，搭配蔬菜和醬料，口感鮮嫩多汁，風味獨特。$58.00秘製醬汁豬頸肉 Roasted Pork Neck with Spicy Sauce
$75.00
*蔬菜類 *Vegetables
法式牛柳粒西蘭花 Cubed Beef with Broccoli in French Style
$88.00白灼白菜 Scalded Pak Choi
以清煮的方式烹調，是健康又美味的選擇。$48.00馬拉盞炒通菜 Fried Water Spinach with Belacan
(可轉 蝦醬/椒絲腐乳/蒜蓉) Shrimp Sauce / Chilli & Bean Curd / Garlic$68.00越式炒什菜 Deep Fried Mixed Vegetables in Vietnamese Style
$68.00越式什菜煲 Hot Pot Viet. Mixed Vegetables
$78.00蟲草花浸西蘭花 Broccoli with Cordyceps Flower
以新鮮的西蘭花和具有營養價值的蟲草花為主要材料。這道菜色澤鮮豔，口感清脆，融合了蟲草花的獨特香氣，帶來健康美味的享受。$58.00白灼西蘭花 Scalded Broccoli
以清煮的方式烹調，是健康又美味的選擇。$48.00
*茶水間 *Welcome To Pantry
罐裝可樂 Canned Cola
$15.00香滑奶茶 Milk Tea
$17.00青檸紅茶 Lemon Tea
$17.00柑桔蜜 Citrus Honey
$17.00罐裝七喜 Sprite
$15.00罐裝忌廉 Cream Soda
$15.00梳打水 Soda
$18.00即磨咖啡 Fresh Ground Coffee
$20.00
