Traditional and innovative dim sum steamed in traditional bamboo baskets
香草鮮蝦餃 Shrimp Dumplings with Dill Weed
蟹籽燒賣皇 Shrimp and Pork Dumplings / Siu Mai
人篸鷄灌湯包 Ginseng Chicken Dumpling in Soup
蟹肉小籠包 Shanghai Soup Dumplings with Crab
金沙豬仔包 (流沙包)
懷舊醬皇蒸鳳爪 Chicken Feet Steamed in Traditional Sauce
無花果蒸排骨 Steamed Spareribs with Fig
上湯紫羅牛肉球 Beef Meatballs with Ginger in Beef Soup
巧製叉燒包
潮州粉粿 Chiu Chow Style Dumplings
蛋黃蓮蓉平安包 Cheung Chau Style Salted Egg Yolk and Lotus Paste Buns
野菇菌菜苗餃 Vegetarian Dumplings with Mushrooms and Spinach
松茸湯鮮竹卷 Beancurd Rolls with Vegetarian Filling in Mushroom Soup
遠年陳皮豆沙壽包 Celebration Buns with Red Bean and Mandarin Peel Filling
懷舊棉花鷄 Steamed Fish Maw and Chicken
Dim sum fried fresh to order
川汁釀茄子 Seafood Stuffed Eggplant with Spicy Sichuan Sauce
香煎蘿蔔糕
千島蝦春卷
燒汁虎皮尖椒
柚子蝦多士 Shrimp Toast Rolls with Yuzu and Orange Filling
芋絲素春卷 Vegetarian Spring Rolls with Taro Filling
芥末鹹水角 Glutinous Rice Dumplings with Wasabi Filling
鮮蝦脆雲吞 Deep Fried Shrimp Wontons with Sweet and Sour Sauce
蒜香炸雞翼
脆炸花枝藕餅
川式紅油抄手
涼拌木耳手撕鷄 Spicy Shredded Chicken with Wood Ear Mushrooms
荔芋鳳爪排骨荷葉蒸飯 Chicken Feet, Spareribs, and Taro on Lotus Steamed Rice
飄香鮑汁荷葉飯 Lotus Wrapped Seafood and Pork Fried Rice with Abalone Sauce
全素蒜香雜菌荷葉蒸飯 Mixed Mushrooms and Garlic on Lotus Steamed Rice
臘腸滑鷄荷葉蒸飯 Cantonese Sausages and Chicken on Steamed Rice
懷舊糯米鷄
Velvety crepes made with rice flour stuffed with a variety of fillings
香滑牛肉腸
翠肉瓜叉燒腸
鷄蛋布拉腸
脆炸蝦腸粉 Crispy Rice Flour Rolls with Shrimp
銀杏胡椒咸菜豬肚湯
砂鍋雲吞鷄 Wontons in Chicken Soup
皮蛋瘦肉粥 Century Egg and Pork Congee
海特1933巨罐啤酒 Hite Extra Cold Beer King Can (500ml)
真露Fresh燒酒 Jinro Chamisul Soju (360ml)
2 Towns 菠蘿水果酒
韓式酸蘿蔔
Selections for those with a sweet tooth
真係菠蘿包
金沙豬仔包 (流沙包)
古法馬拉糕
酥炸脆皮鮮奶 Deep Fried Crispy Milk Custard Fritters
桃膠燉原隻雪梨 Poached Pear with Peach Resin
可樂
雪碧
零可樂
日本低卡清爽橙汁 Sangaria Orange Juice