About 鴻星中菜 Super Star Chinese Cuisine
🦀鴻星中菜作為蟹之專門店,由專業廚師團隊精心設計一系列鮮香滿溢的蟹饌,精烹細作成手工點心、精品湯羹、巧手小菜等,一菜一匠心。🦀15% off entire menu
T&Cs apply
Popular with other people
脆皮黃金雞(半隻)
$167.71$197.30鴻星脆皮燒鵝皇(例牌)
$156.40$184.00鴻星脆皮燒鵝皇(半隻)
$269.71$317.30飄香臘味糯米飯(例)
$167.71$197.30龍蝦湯脆米泡飯(例)
$167.71$197.30花菇野菌炆伊麵(例)
$156.40$184.00鮮果咕嚕肉(例)
$167.71$197.30家鄉蘿蔔魚崧(例)
$167.71$197.30蒜香一字骨(例)
$156.40$184.00九王叉燒炒蛋(例)
$167.71$197.30
點心紙-明爐燒味及冷盤 BBQ Dish & Appetizer【上午11點至下午3點供應】
供應時間:【上午11點至下午3點供應】
紅燒BB鴿(壹隻)
Roasted Squab (Whole)$65.71$77.30Popular脆皮黃金雞(半隻)
Roasted Chicken (Half)$167.71$197.30脆皮燒腩仔(例牌)
Roasted Pork Belly (Regular)$145.10$170.70鴻星脆皮燒鵝皇(半隻)
Roasted Goose (Half)$269.71$317.30鴻星脆皮燒鵝皇(例牌)
Roasted Goose (Regular)$156.40$184.00掛糖明爐叉燒(例牌)
BBQ Pork with Homemade Sauce (Regular)$145.10$170.70海踅燻蹄(例牌)
Chilled Pork Hock and Jellyfish (Regular)$99.71$117.30五香牛展(例牌)
Marinated Wing (Regular)$88.40$104.00陳醋秋葵(份)
$65.71$77.30雞絲粉皮(例牌)
Green Bean Sheet with Shredded Chicken in Sesame Sauce (Regular)$65.71$77.30陳醋雲耳(例牌)
Chilled Black Fungus with Chinese Vinegar (Regular)$77.10$90.70上品醉雞(例牌)
$88.40$104.00沙薑豬手粒(例牌)
Braised Chicken in Swiss Sauce (Regular)$88.40$104.00沙薑走地雞(壹隻)
Chicken with Sand Ginger (Whole)$281.10$330.70沙薑走地雞(半隻)
Chicken with Sand Ginger (Half)$145.10$170.70脆皮黃金雞(壹隻)
Roasted Chicken (Whole)$303.71$357.30鴻星脆皮燒鵝皇(壹隻)
Roasted Goose (Whole)$530.40$624.00素鴨海蜇(例)
$88.40$104.00青瓜海蜇(例)
$77.10$90.70
點心紙-特別推介 Recommended Dishes【上午11點至下午3:00供應】
供應時間:【上午11點至下午3:00供應】
胡椒鹹菜豬肚(例)
Currently sold out$77.10$90.70鮑汁鳳爪(例牌)
Currently sold out$88.40$104.00XO醬煎腸粉(例牌, 辣)
Currently sold out$77.10$90.70酥炸魷魚鬚 (例牌)
Deef-fried Squid Tentacles (Regular)$88.40$104.00豉味煎釀三(例)
Currently sold out$77.10$90.70懷舊錦鹵雲吞(例)
Currently sold out$77.10$90.70七味豆腐(例)
Currently sold out$77.10$90.70潮式蘿蔔魚蛋(份)
Currently sold out$77.10$90.70
點心紙-即炒粉麵飯 Rice & Noodles【上午11點至下午3:00供應】
供應時間:【上午11點至15:00供應】
飄香臘味糯米飯(例)
$167.71$197.30龍蝦湯脆米泡飯(例)
$167.71$197.30花菇野菌炆伊麵(例)
Fried Rice w/ Egg White & Black Truffle Paste ( Regular )$156.40$184.00鑊氣乾炒牛河(例)
Currently sold out$156.40$184.00福建炒飯(例)
$167.71$197.30銀芽肉絲煎麵(例)
$156.40$184.00龍門鴛鴦米(例)
Fried Rice Noodles & Vermicelli w/ Seafood & BBQ Pork ( Regular )$167.45$197.00海皇烏冬煲(例)
$167.71$197.30
甜品 Dessert【上午11點至下午3:00供應】
原隻蛋黃壽桃包
$28.05$33.00楊枝甘露(中)
Sweet Mango Pomelo Soup (M)$45.31$53.30香芒凍布甸(中)
$43.10$50.70蜂蜜黑糖糕(3件)(中)
$45.31$53.30陳皮紅豆沙(小)
$39.70$46.70香滑紅棗糕(3件)(中)
$45.31$53.30圓肉杞子桂花糕(中)
$45.31$53.30
海鮮紙-精選湯羮及其他 Soup & Others【上午11點後供應】
供應時間:上午11點後【Available After 11am】
西施海皇羹(例)
$190.40$224.00西湖牛肉羹(例)
$190.40$224.00白飯
$16.07$18.90
海鮮紙-巧手小菜及青蔬【早上11時後供應】
【早上11時後供應】
蝦米節瓜粉絲煲(例)
$145.10$170.70鮮果咕嚕肉(例)
$167.71$197.30家鄉蘿蔔魚崧(例)
$167.71$197.30蒜香一字骨(例)
$156.40$184.00九王叉燒炒蛋(例)
$167.71$197.30蝦醬西芹炒鮮魷(例)
$190.40$224.00小炒黃牛肉(例)
$167.71$197.30野菌燒豆腐(例)
$167.71$197.30瑤柱上湯浸蒜子菜遠(例)
$145.10$170.70金銀蛋浸莧菜(例)
$145.10$170.70濃湯菌皇浸時蔬(例)
$145.10$170.70西蘭花玉帶(例)
$258.40$304.00薑蔥海參花膠煲(例)
$281.10$330.70XO醬翠玉貴花蚌
$281.10$330.70琥珀碧綠蝦球(例)
$224.40$264.00蜜椒金薯牛柳條(例)
$190.40$224.00翡翠花枝螺片(例)
$224.40$264.00蝦仁蟹肉豆腐(例)
$190.40$224.00紅酒燴牛尾(例)
$167.71$197.30椒鹽鮮魷(例)
$167.71$197.30艇家小炒(例)
$167.71$197.30醒胃黑醋骨(例)
$156.40$184.00外婆菜四季豆(例)
$145.10$170.70醋溜福花咸肉(例)
$167.71$197.30乾蔥豆豉雞煲(例)
$156.40$184.00海味什菜煲(例)
$156.40$184.00蝦膏0者0者通菜(例)
$145.10$170.70豉蒜涼瓜牛肉(例)
$156.40$184.00
海鮮紙-燒味及小食 【早上11時後供應至23時】
【早上11時後供應至23時】
脆皮吊燒雞(半隻)
$145.10$170.70紅燒BB鴿(隻)
$77.10$90.70海蜇燻蹄(例)
$99.71$117.30沙薑豬手粒(例)
$88.40$104.00陳醋秋葵(例)
$77.10$90.70古法陳皮燒鵝 (隻)
$530.40$624.00古法陳皮燒鵝(半隻)
$269.71$317.30古法陳皮燒鵝(例)
$156.40$184.00沙薑雞(隻)
$281.10$330.70沙薑雞(半隻)
$145.10$170.70脆皮吊燒雞(隻)
$281.10$330.70掛糖明爐叉燒(例)
$145.10$170.70脆皮燒腩仔(例)
$145.10$170.70五香牛展(例)
$99.71$117.30青瓜海蜇(例)
$77.10$90.70雞絲粉皮(例)
$65.71$77.30陳醋雲耳(例)
$65.71$77.30酥炸魷魚鬚(例)
$88.40$104.00上品醉雞(例)
$88.40$104.00手拍青瓜(例)
$65.71$77.30
海鮮紙-甜品 及主食【早上11時後供應至23時】
【早上11時後供應至23時】
楊枝甘露(位)
$43.10$50.70香芒凍布甸(位)
$43.10$50.70蜂蜜黑糖糕(3件)
$38.51$45.30原隻蛋黃壽桃包(個)
$28.05$33.00果皮紅豆沙(件)
$38.51$45.30Q版流沙包(3件)
$52.11$61.30杞子桂花糕(3件)
$38.51$45.30紅棗糕(3件)
$38.51$45.30瑤柱蛋白炒飯(例)
$190.40$224.00龍門鴛鴦炒米(例)
$167.71$197.30海鮮揚州炒飯(例)
$190.40$224.00金菇瑤柱炆伊麵(例)
$167.71$197.30