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東鮨居酒屋 Azuma

JapaneseSushiShop E, LG/F, Tung Cheung Building, 1-11 Second Ave, Sai Ying Pun, Western District, Hong Kong, Open until 21:30
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沙律&小食 Starters & Veg

  • 刺身薈沙律

    $68.00
  • 軟殼蟹沙律

    $68.00
  • 毛豆

    $38.00
  • 味噌蒜頭漬

    $38.00
  • 淮山漬

    $38.00
  • 芥辣八爪魚

    $48.00
  • 明太子

    $68.00
  • 鱈魚干

    $38.00
  • 紅酒蕎頭漬

    $48.00
  • 漬物三點

    $68.00

刺身 Sashimi

  • 金槍魚腩

    $168.00
  • 赤身

    $58.00
  • 油甘魚

    $48.00
  • 三文魚

    $38.00
  • 牡丹蝦

    $78.00
  • 甜蝦

    $58.00
  • 活赤貝

    $68.00
  • 帆立貝

    $58.00

卷物 Sushi Rolls

  • 青瓜卷

    $38.00
  • 新香卷

    $38.00
  • 辣三文魚卷

    $78.00
  • 香葱金槍魚腩卷

    $78.00
  • 辣金槍魚卷

    $78.00
  • 加州卷

    $78.00
  • 炸蝦天婦羅卷

    $78.00
  • AZUME 卷

    $88.00

壽司 Sushi (1 piece per order)

  • 金槍魚腩

    $78.00
  • 赤身

    $38.00
  • 油甘魚

    $28.00
  • 三文魚

    $18.00
  • 牡丹蝦

    $78.00
  • 甜蝦

    $28.00
  • 活赤貝

    $68.00
  • 帆立貝

    $48.00
  • 海膽

    $68.00
  • 三文魚子

    $48.00

炸物 Crunchy

  • 炸雞軟骨

    $48.00
  • 甜薯薯條

    $68.00
  • 蟹肉忌廉薯餅

    $48.00
  • 芝麻雞翼

    $38.00
  • 唐揚炸雞

    $48.00

爐端燒 Robatayaki

  • 原條蒲燒饅魚

    $168.00
  • 鹽燒青魚

    $108.00
  • 喜之次一夜干

    $128.00
  • 燒花魚一夜干

    $98.00
  • 燒牛油帆立貝

    $58.00
  • 芝士年糕

    $48.00
  • 銀雪魚西京燒

    $138.00

串燒 Yakitori

  • 香菇

    $28.00
  • 粟米

    $28.00
  • 日本小青椒

    $28.00
  • 日本京蔥

    $28.00
  • 京蔥雞肉

    $38.00
  • 迷你甜薯

    $28.00
  • 秋葵

    $28.00
  • 雞中翼

    $38.00
  • 雞腎

    $38.00
  • 牛小排

    $58.00
  • 沖繩煙燻豚肉

    $58.00