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At BlackSalt, we are committed to your well-being and work closely with our suppliers to ensure we use the best ingredients available each day. We ensure all our meats are antibiotic & hormone free, from Danish chicken, Austrian pork to naturally reared Aussie Lamb (Halal). We make use of fresh, local ingredients wherever we can. Please do let us know of any dietary restrictions or allergies at the time of ordering.
We want to reduce our carbon footprint. Please only request cutlery & napkins if needed.
Street style food from Sri Lanka made with shredded flatbread fried with Chad’s masala, vege’s and choice of following protein and flatbread
Steamed homemade “Wheat dumplings” (Gluten Free available 1 day advance notice), served with spiced wild sesame-roasted tomato “Jhol” gravy & choice of stuffing;
Vindaloo spices, garlic chives, garam masala$145.00
Zucchini, garlic, cumin, Szechuan peppercorn$120.00
Hand-chopped salmon, marinated with turmeric, mint, coriander, garlic, dry lime$135.00
Napa cabbage, garlic chives, ginger, onion, chorizo$125.00
Potatoes, carrots, cabbage, celery, green beans, spring onions$115.00
Keralan beetroot kari, lentil “keema”, dirty spinach red n’ basmati rice, caramelized onion, tomato (GF)Popular$140.00
Keralan beetroot kari, lentil “keema”, dirty spinach red n’ basmati rice, caramelized onion, tomato (GF)$270.00
Palm leaf smoked, pulled breast & legs and slow cooked legs in a rich onion jusPopular$175.00
Palm leaf smoked, pulled breast & legs and slow cooked legs in a rich onion jus$330.00