Pantry Centrale (Grocery)

One of the most popular Swiss cheeses come in yellow, medium-hard texture that originated in the area around Emmental, Canton Bern. It has a savory but mild taste.

Brie is a soft cow's milk cheese named after Brie, the French region from which it's orginated. Pale in colour with a slight grayish tinge under a rind of white mould.

Manchego is a cheese made in the La Mancha region of Spain with DOP (Denomination of Origin) made with raw milk. Firm and compact consistency and a buttery texture with small uneven air pockets

A perfect size and format if you are lazy to grate your Parmigiano from a block. Convenience to use and it's a 'MUST HAVE' item in your pantry.

A sheep milk cheese from south of France. One of the world's best known blue cheeses.

A French cheese made with pasteurized cow's milk. It has a soft texture balanced by a firm crust and blooy rind. 45% fat content

This authentic Greek feta PDO ( made from sheep's milk. It's a crumbly aged cheese, has a slightly grainy texture. A perfect ingredient for your Greek salad.

Semi-soft texture, with a mild, nutty and buttery flavour, add interest to otherwise ordinary sandwiches and are particularly good with an earthier dark bread.

A long-tasting, rich and smooth whole cream. Ideal for all types of desserts and for cooking making a dish with a light cream sauce or soup.

Taste natural and made with the best creams selected.

Salted butter with Guerande salt. Delicious and it always help to bring out better flavour of your dishes.

The "Rossina" is a goat cheese from the Sardinian hills. The compact and crumbly whitish paste accompanies a typical and characteristic. Discover our selection of Italian Cheese DOP. Enjoy free delivery.

From Olot in the Spanish Pyrenee. This ham made an altitude of 500m. Natural maturation 12 to 14 months for creat this frutty arom and this special texture.

Meat and fat made from 100% Iberian pig, a sweet paprika especially not spicy, a natural tripe (cular) for a chorizo ​​that is both sweet and also restores the aromatic power of the Iberian pig. A perfect harmony between authenticity and refinement.

Campo Iberian is a selection of hams from Iberian pigs living outdoors, feeding on grass, acorns, in less quantity compared to 100% Bellota Iberian pigs and also fed by the hand of the man who supplements its diet with vegetable cereals. This Campo Iberian ham has the same organoleptic characteristics as all the Ibericao hams. You will find all the aromatic power of Iberian ham and its nutty taste so addictive.

Try serving this delicious farmer's pork sausage alongside drinks with family or friends!

This particularly lean, low-fat sausage is made from top quality meat with no added flavourings. It is matured for almost 2 months to allow the flavours time to develop.

Flour, yeast, egg, butter, sugar, salt, water, raisin, cinnamon, apricot jam, walnut 麵粉 酵母 雞蛋 牛油 糖 鹽 水 提子乾 玉桂粉 杏脯醬 合桃

Flour, yeast, egg, butter, sugar, salt, apple, cinnamon, custard, water, icing sugar 麵粉 酵母 雞蛋 牛油 糖 鹽 蘋果 玉桂粉 吉士醬 水 糖粉

Flour, yeast, egg, butter, sugar, salt, pumpkin seed, custard, water 麵粉 酵母 雞蛋 牛油 糖 鹽 南瓜子 吉士醬 水

Flour, yeast, egg, butter, water, sugar, salt 麵粉 酵母 雞蛋 牛油 水 糖 鹽

Flour, baking powder, sugar, salt, milk, egg, butter, raisin 麵粉 泡打粉 糖 鹽 牛奶 雞蛋 牛油 提子乾

Flour, yeast, olive oil, olive, salt 麵粉 酵母 橄欖油 橄欖 鹽

Flour, yeast, olive oil, water, rosemary, salt 麵粉 酵母 橄欖油 水 迷迭香 鹽

Flour, yeast, salt, water 麵粉 酵母 鹽 水

Flour, rye flour, sour dough, salt, water 麵粉 黑麥麵粉 天然酵母 鹽 水

Flour, rye flour, sour dough, salt, water 麵粉 黑麥麵粉 天然酵母 鹽 水

Flour, yeast, milk, butter, water, sugar, salt 麵粉 酵母 牛奶 牛油 水 糖 鹽

Gluten free pasta made with quinoa flour

Tagliatelle can be served with a variety of sauces, though the classic is a meat sauce or Bolognese sauce.

Gluten free pasta made with quinoa flour

Gluten free pasta made with quinoa flour

Rigatoni have the characteristic ridged external surface and a large diameter and thickness. It is perfect with a variety of tomato or vegetable sauces, but the best condiments are sauces made from meat.

Good for preparing clear soups such as broths or consommé, enhanced with croutons or vegetables cut in julienne strips. Also can be used in thick creamy or velvety soups.

Pappardelle are excellent when prepared with sauces made from wild meat and game. Also good for recipes with tomato sauce and cheese, as well as with creamy sauces, which spread well over the entire surface of the pasta

Pulses for making pasta sauces, soups, vegetable soups, side dishes and salads

Cooked chick peas in water. Delicate taste and firm consistency . Pulses for making pasta sauces, soups, vegetable soups, side dishes and salads

Mixed pulses (butter bean, white kidney beans, chickpeas red kidney beans) in water Tasty, pleasantly flavoured mix of pulses and delicate fragrance. Pulses for making pasta sauces, soups, vegetable soups, side dishes and salads

Yellow polenta meal with delicate fragrance and taste. Cooking instructions: Bring 750 ml of water and 750 ml of milk to the boil, salt and slowly pour in 375 g. of polenta flour (add more polenta flour for a thicker result). Cook for 2 minutes. Remove from the heat. Serve the polenta with the topping of your choice. Or leave it to cool on a pastry-board, cut it into slices of your chosen size and then grill or fry

Cooked white kidney beans. Pulses for making pasta sauces, soups, vegetable soups, side dishes and salads

Cooked lentils in water. Delicate taste and firm consistency. Pulses for making pasta sauces, soups, vegetable soups, side dishes and salads

Pesto alla Genovese with seed oil. Strong taste of fresh basil and pecorino cheese. Ready-to-use Pesto alla Genovese perfectly pair with pasta trofie or potato gnocchi

Red pesto with tomatoes and dried tomatoes. Pleasant dried tomato and cheese fragrance. Pesto for pasta dishes or potato gnocchi

A simple traditional sauce made with garlic, olive oil and chilli pepper chunks. Perfect as a pasta sauce or as your spice to any dishes. Ready-to-use sauce for pasta dishes.

Tomato sauce with chilli pepper. Contrast between sweetness of tomato and hot taste of chilli pepper. Ready-to-use sauce for pasta dishes

A very basic sauce with sweet tomato taste enriched with basil. Ready-to-use sauce for pasta dishes.

Light coloured, rustic and full-bodied. Strong dairy and mushroom fragrance. Very creamy with taste of cheese, cream and button mushrooms Ready-to-use sauce for pasta dishes

Thick, substainial, tasty and typical from fresh seasonal vegetables. Minestrone vegetable soup ready for heating and serving

Tomato product ideal for making sauces and pasta and pizza toppings

crushed tomatoes ideal for making sauces, pasta and as pizza toppings

100% Italian tomatoes with fragrance and sweet taste. Ideal product for making sauces, pasta and as pizza toppings

Three-colour pitted olives with herbs. Delicate fragrance. Delicious flavour of olives, enriched with and herbs Olives excellent for appetisers, starters and ideal for making pasta sauces, fish dishes and with white meat

Dark green olives with delicate fragrance, strong flavour of ripe olive. Olives with stones, ideal for appetisers and starters

Pungent vinegary fragrance with strong, acetic flavour. Capers ideal for making sauces, fish dishes with white meat.

Tasty ripe olive flavour Olives excellent for appetisers, starters and ideal for making pasta sauces, fish dishes and with white meat

Grilled artichokes with strong and tasty flavour. Excellent for use as a starter or side dish, for making sauces and for use on pizza

The La Bella della Daunia DOP refers to the green and black table olives obtained from the Bella di Cerignola olive variety. Green olives with delicate fragrance present fresh, ripe olive flavor . Olives with stones, ideal for appetizers and starters

The La Bella della Daunia DOP refers to the green and black table olives obtained from the Bella di Cerignola olive variety. Green olives with delicate fragrance present fresh, ripe olive flavor . Olives with stones, ideal for appetizers and starters

Tasty tomato flavor with fragrance of spices, herbs and capers. Ideal as a starter or side dish, for making sauces and pesto, on pizzas and in salads

Strong fragrance. Strong, tasty flavour Capers ideal for making sauces, fish dishes, with white meat and for pizza

Flavour of ripe almonds stuffed with peeled almonds and enriched with herbs. Excellent for appetizers and starters

Artichokes in stem with oil. Strong flavour, Roman calamint, garlic and chilli pepper.

It is perfect on bread and croutons, can also be used as a condiment as pasta or risotto, meat or fish fillet, potato based recipe, eggs, vegetables. Tasty and ready-to-serve both cold and warm.

It is perfect on bread and croutons, can also be used as a condiment as pasta or risotto, meat or fish fillet, potato based recipe, eggs, vegetables. Tasty and ready-to-serve both cold and warm.

Use tip: meat, fillets, eggs, risotto, pasta and sushi

Use tip: for pasta, risotto, gnocchi, asparagus, vegetable

This Pâté is so perfect for filling in gaps when a full meal is not required, when the "what can I make as a starter" question haunts you.

This flavoursome and traditional rabbit pate is simple to spread and perfect for summer picnics - Just slice and serve with crusty bread.

100% Duck meat slow cooked with garlic & thyme, partly hand shredded. Serve spread on bread.

Premium Duck liver lobes blended, with rich flavors & creamy texture. Serve sliced on toast.

Very smooth Duck liver mousse with a touch of nutmeg. Serve spread on bread.

Smooth Duck liver mousse with fruity notes from white Jurancon wine. Serve spread on bread.

Well balanced terrine with fine and soft flavors, a blend of Duck & Pork meat with Porcini mushrooms. Serve spread on bread.

Smooth Duck liver mousse with fruity notes from white Jurancon wine. Serve spread on bread.

Premium Goose liver lobes blended, with balanced flavors & fine creamy texture. Serve sliced on toast.

100% Duck meat slow cooked with garlic & thyme, partly hand shredded. Serve spread on bread.

Gourmet blend of free range Duck meat & premium Duck Foie Gras. Serve spread on bread.

Gourmet blend of free range Duck meat & premium Duck Foie Gras. Serve spread on bread.

Red colour oil with flavour item. Spicy-hot fragrance . Distinctive, hot taste Cooking and serving: Adds a hot, spicy touch to foods. In Italy this seasoning is widely used on pizzas, but it is also excellent on pasta dishes with hot sauces such as "arrabbiata" or oil, garlic and chilli pepper.

Not filtered. An oil with a strong jade green colour. Strong, fruity fragrance. The taste is round and full with a distinctive fruity final impression Delicious with bruschetta toast, vegetable dips, fresh vegetables, pulses, pasta, soups, barbecues, spare ribs, herb-baked fish, octopus salad and roast and grilled meat.

Oil with a yellow-green colour. Fresh - ripe olive fragrance. Slightly fruity, bitter and hot Cooking and serving: Ideal used as an uncooked seasoning, for pasta salads, mixed salads, cooked and raw vegetables, carpaccio and grilled dishes, and as an ingredient for making toppings and for cooking pasta sauces, roast dishes and side dishes.

Oil with a yellow-green colour. Fresh - ripe olive fragrance. Slightly fruity, bitter and hot Cooking and serving: Ideal used as an uncooked seasoning, for pasta salads, mixed salads, cooked and raw vegetables, carpaccio and grilled dishes, and as an ingredient for making toppings and for cooking pasta sauces, roast dishes and side dishes.

Pure free range Duck fat. Use as natural cooking oil. Great with potatoes.

Ingredients 100% natural, no starch, preservatives, cholesterol, salt, additives, artificial colors and seasonings.

A thick Balsamic Vinegar reduction which is perfect for drizzling over your favorite meat and fish dishes for that extra sweet, rich flavor or to decorate your plate for that professional finish. Match it with meat, fish, cheese, vegetable and fruit salads, ice cream.

Glossy black colour, Vinegary fragrance with a touch of truffle, Sweet, pungent vinegar taste with delicious overtones of truffle

Glossy black colour, Vinegary fragrance with a touch of figs, Sweet, pungent vinegar taste with delicious overtones of figs. Cooking and serving: Ideal for fresh

Clear, red colour with amaranth tints. Typically vinegary. Typical taste of wine and vinegar Cooking and serving: Red wine vinegar is ideal for giving added flavour and taste to fish and vegetable dishes, and also as a preservative. It is used for sweet-and-sour marinated sardines, and for cooking and conserving or pickling vegetables. It is also used for marinating red meats.

Clear, pale yellow colour (any sediments are proof of genuineness) Fresh, vinegary fragrance. Winy taste. Cooking and serving: Ideal not only as an alternative for lemon for making sauces such as mayonnaise but also for poaching fish, for marinating meat and offal, for marinating fish to be served raw, and for cooking and conserving vegetables. Not to mention for dressing vegetables and seafood, octopus and crustacean salads.

Perfect as a condiment for raw or cooked vegetables, low in calories but rich in potassium, it is excellent in cooking for sweet and sour preparations, for marinades and preserves.

It is a perfect match for any meat based dish, patés or even foie gras. It can be used as a starter with cheese

Whether in toast as an aperitif, or in the kitchen directly on fresh pasta or white fish, enjoy the delicious spiciness of chorizo ​​cooked as a pepper.

Slightly pungent fragrance. Hot and tasty Hot chilli peppers, ideal for making sauces

Can be used on any dishes, or as a table salt, and blends deliciously with any kind of food, including pasta, meat or fish dishes and side dishes.

Ideal above all for meat dishes, especially poultry. However it is also delicious with red meats, game, salads and sauces, and strongly flavoured fish such as mackerel and sardines, anchovies and tuna.

Ideal for adding a spicy taste to meat, fish, soups, pasta dishes, sauces, canapés and chocolate.

Tahini paste can be used as a spread, a dip, a dressing, and serves as a key ingredient in many dishes, including hummus and baba ghanoush.

For the production of Yellowfin Tuna Fillets Callipo has been selecting the most valuable tuna and all processing stages are totally carried out in Italy, in the plant of Maierato (VV), according to the secular Calabrian tradition. After steam cooking, the best fillets are selected and glass jars are manually filled, rigorously complying with food safety dispositions. The seasoning process, then, ensures a typical intense and unique taste

Callipo only pick Aquamaris sea water from the depths of Ionian Sea, several miles from the coast. Tuna Fillets in Aquamaris Sea Water only consist of tuna and marine mineral salts, which ensure more magnesium and potassium, and they are naturally savoury with no added salt! A number of sanitization treatments make Aquamaris sea water ideal for human consumption: as a result, it is perfect to be used as an ingredient or natural preservative.

Excellent as appetizers or in pasta dishes or salads. Also pair with toasted bread to soak up the oil

A perfect bread substitute, delicious with cold cuts, cheeses, salads, as a cocktail nibble and as a snack during and between meals.

A perfect bread substitute, delicious with cold cuts, cheeses, salads, as a cocktail nibble and as a snack during and between meals

A perfect bread substitute, delicious with cold cuts, cheeses, salads, as a cocktail nibble and as a snack during and between meals

Delicate egg fragrance. Crisp with slightly sweet egg flavour. Ideal biscuit for making desserts such as tiramisù.

Cantucci biscuits with 25% almonds. Perfect for breakfast, as a dessert to end a meal, or with tea and coffee.

Traditional natural jam made in southwest France, cooked in copper pots, in small batch to preserve taste, colors and nutriments.

OB finest Wafer Crackers are the perfect ‘light and crispy’ accompaniment to any entertainer’s platter.

This Gluten Free Original flavor has a naturally subtle taste profile that allows your favorite toppings to burst to life

Baiocchi are made with two fragrant shortbread cookies with an unmistakable shape that contain a soft filling that we prepare daily with 100% Italian hazelnuts and cocoa.

Abbracci biscuits are like two biscuits in one: you can taste togheter the cream shortbread and cocoa one. Abbracci Biscuits are an easy and tasty breakfast idea!

Good to add on ice-cream

Good to add on ice-cream

The 'Manifesto' dark chocolates from Amedei, obtained from a blend of Trinitario and Criollo with different percentages of cocoa. Each of them is an invitation to taste the most classic of chocolates: crisp cracking sound, distinctive notes obtained from masterfully processed beans and the clean sensation they leave on the palate are what makes them unforgettable. With its inviting, genuine aroma, Toscano Black 70% is a natural born protagonist. And it's surprise at first bite, as a powerful str

The founding member of Amedei's milk chocolate family. An ode to childhood memories obtained from an exclusive milk blend. The creamy, vanilla-ish flavour of milk and cream is made extra memorable by a fabulously rich taste. Notes of cream, butter and white flowers

Toscano Black 90% is characterized by a delicate and inviting fragrance. Extra dark, but with a twist: despite the high cocoa percentage, Toscano Black is a very creamy chocolates that leaves the palate extremely clean. Notes of toasted bread, white flowers and hot chocolate

A magnificent 63% blend, with a taste that is full, rich, lingering and creamy. Notes of honey, mediterranean woodland and green tomato marmalade.

Gianduja is a chocolate whose history stretches back to the early 19th century. While committed to keeping the continuity with the Piedmontese forebears of Gianduja chocolate, we produce it 'the Amedei way', ie. With the finest ingredients and only 100% artisanal processing techniques. The result is the combination of the purest cocoa, cane sugar and large hazelnuts of the Tonda Centile Trilobata variety, roaster inhouse and finely chopped. Notes of toasted hazelnut and fresh milk

The red, white and green of the Italian flag come together in a bold chocolate statement: white chocolate, fine green pistachios from Brante and the red of our constant passion, combined to design a completely unexpected flavour. As the nuts mature in the chocolate, its taste keeps developing over time, triggering a crescendo of pleasure.

Tuscany calls Sicily. In this chocolate bear the two lands meet, size up each other then fall in love without reserve. The power of an exclusive cocoa blend made in Pontedera, Tuscany, combines with the delicacy of almonds from Avola, Sicily. A gratifying, crunchy temptation.

A true classic. A chocolate bar for the most demanding sweet-tooth. The best 'Tonda Gentile Trilobata' hazelnuts, embedded in sublime milk chocolate. A symbiotic relationship where the aroma of in-house roasted hazelnuts, toasted in house, combines with the chocolate's full taste, fresh and clean on the palate.

9, the 'family treasure'. This blend combines cocoas from 9 plantations discovered, restored and made productive again by Amedei over the years. A powerful and balanced dark chocolate in which the aroma of each single plantation persists, creating an unmistakable flavour. Notes of citrus, superior woods and sweet roasted almond

Amedei challenged its philosophy and expertise by creating a 95% dark chocolate with a bold, sweet flavour. The absolute innovation of this product lies in the substitution of cane sugar with maple sugar, a high-quality ingredient with a sweet, sophisticated taste obtained from the sap extracted from Canadian maple plants. Notes of liquorice, spices and wild citrus

Porcelana: white, delicate and fine - hence the name Porcelain - is a pure-bred 'Criollo' cocoa, of which only 3,000 kilos as harvested a year. Amedei has the honor of growing it and processing it into a product of incredible flavour, among the most aromatic, well-rounded and harmonious ever existed in the history of chocolate. Notes of roasted almond and bay leaf.

The name 'Chuao' brings to mind the legend of Mayan cocoa, the sacred drink from the primeval earthly paradise where the 'food of the gods' used to grow. Chuao was a true challenge for Amedei: difficult to purchase and process, this wild bean needed to be 'tamed' as no-one had ever tasted it in its pure form. After an aging period of 20 days, this chocolate - unlike any other - keeps developing its taste, improving its acidity and aroma. Notes of red fruits, cocoa and honey

Extra organic jam prepared with two ingredients: fruit and cane sugar. To be spread on bread, to garnish cakes, yogurt and fresh cheese. Jam can be defined as “extra” if the percentage of fruit is greater than or equal to 45%.

Fruit jam sweetened with stevia. Few calories and a lot of taste, also suitable for vegetarians and vegans thanks to the use of agar-agar, a natural seaweed with gelling power, replacing the pectins of animal origin. Ideal for garnishing desserts, ice cream and yogurt.

Made entirely from natural dates, and contain no added sugar. Serves as a delicious natural sweetener and alternate to commercial honey

A fine blend, made from 100% Arabica coffees, selected by our experts directly in the places of origin. Kimbo Gold 100% Arabica is the result of a perfect combination of sweetness and fine acidity.

A fine blend, made from 100% Arabica coffees, selected by our experts directly in the places of origin. Kimbo Gold 100% Arabica is the result of a perfect combination of sweetness and fine acidity.

A perfect balance between sweetness and acidity. A persistent crema and a balanced body round off this blend with art, making it appealing to all palates.

A blend of the finest Arabica and Robusta coffees. Well-balanced, full-bodied and sweet, with plesant floral and fresh baked biscuits notes.

A blend of fine Arabica and robusta coffees expertly combined for their different qualities. KIMBO PRESTIGE is a premium blend with a delicate flavour.

San Pellegrino lemon soda is made from the juices of ripe lemons from Southern Italy. With its intense bouquet of the tasting zest and squeezed juice of lemons. The clean and crisp bubbles just tasted smooth on the palate and with perfect sweet touch to end.

San Pellegrino blood orange soda is made from oranges and blood oranges from Italy and get their unique colour and taste from the conditions of the land in which they are grown. Lightly carbonated for that refreshing full-mouth senstion. Full bodied and simple delicious.

Amazingly zesty and thirst-quenching, the gorgeous sun-ripened grapefruit from the citrus grovesin the Mediterranean gives this grapefruit soda a unique characteristics. A sip starts sweet but ends bittersweet.

100% juices from concentrates from the best oranges. No preservatives.

The unique flavor profile and mineral composition of Acqua Panna comes from its 14-year journey through the aquifer beneath the sun-drenched hills of Tuscany and creates the smoothest tasting water. This unique journey creates a naturally alkaline spring water with a pH of 8.0 or higher.

Peroni Nastro Azzurro is an intensely crisp and refreshing lager, with an unmistakable touch of Italian style, brewed in Italy to the original recipe since 1963.

A regular clear beer with low fermentation. Since 1846, the use of the best raw materials, the long ripening and light water foothills of biella give this beer a full, refined and very balanced flavor that offers a significant hint of floral and fruity with spicy yeasts that are used in its manufacturing.

Amber beer, full bodied and well rounded, with a moderately bitter flavour. Amber in colour with bronze overtones, this lager is another example of the brewery's exceptional capabilities.

Rekorderlig is a dependable and premium cider that you can rely on and trust. With a typically Swedish fusion of high-end, premium design and modesty, it has a clear identity that sets it apart from others. Made from the purest Swedish spring water, this is a unique flavour combination. Serve over ice with mint leaves or strawberries and a wedge of lime for a fresh, zesty experience.

Rekorderlig is a dependable and premium cider that you can rely on and trust. With a typically Swedish fusion of high-end, premium design and modesty, it has a clear identity that sets it apart from others. Made from the purest Swedish spring water, Rekorderlig Passionfruit is best served over ice with a wedge of fresh lime for a crisp, cool and refreshing experience.

Aperol Spritz ready to drink, with just a few cubes of ice and a slice of orange, you too can serve in an instant, the original Aperol Spritz recipe.

Golden Ale with a bright-gold colour, highly digestible and fresh. The drink is easy and pleasant, an initial malted tone results in a sensual citrus freshness given by English and American hops, and by our spices. Made in Italy ABV 5.3%

A golden Bohemian Pils style beer, light and with a clean taste. Made in Italy ABV: 4.5%

With a very fruity nose, this wine has fine, delicate peach & apricot nuances. Its high acidity makes it very fresh on the palate, its unobtrusive mineral note ensures a lively finish.

Fruity and slightly spicy, elegant and easy. Gentle on palate and easy to drink with simple dishes such cold cuts or light meats.

Tight, peppery & sweet with herbal note, capably made Barolo, long, satisfying & delicious. Ready Now!

Peppery & sweet with herbal & red fruit notes. Very well made Barolo, elegant & opulent in the best La Morra style. Polished & complex, long, satisfying & delicious.

The colour is a brilliant straw yellow, with light green hues. Delicate but persistent aromas of fruit and flowers that makes it particularly elegant. Dry wine with crisp acidity and a pleasant mineral flavour.

Fruity and spicy, elegant, perfectly balanced and quite complex. Perfect match for savoury cold cuts, rich pastas and simple meat dishes.

Fruity and spicy, elegant, perfectly balanced and quite complex. Perfect match for savoury cold cuts, rich pastas and simple meat dishes.

There is red fruit, cherries and plums along with berry fruit and mint, well balanced with the sensations of spices and vanilla from the oak barrels. The palate is round and is endowed with supple and velvety tannins as well as a long and savory finish and aftertaste. Good match with Pasta/Game/ Risottos / Venison

There is red fruit, cherries and plums along with berry fruit and mint, well balanced with the sensations of spices and vanilla from the oak barrels. The palate is round and is endowed with supple and velvety tannins as well as a long and savory finish and aftertaste. Good match with Pasta/Game/ Risottos / Venison

The wine has a balanced refreshing taste with notes of ripe fruit and hints of citrus. Long finish with hints of savory. Elegant and delicate aroma of the wine reveals hints of fresh fruits (lemon, orange and grapefruit), creating a bright and juicy range of beautiful bouquet. Good to serve as an aperitif or with seafood, grilled fish, white meat and salads.

The wine has a balanced refreshing taste with notes of ripe fruit and hints of citrus. Long finish with hints of savory. Elegant and delicate aroma of the wine reveals hints of fresh fruits (lemon, orange and grapefruit), creating a bright and juicy range of beautiful bouquet. Good to serve as an aperitif or with seafood, grilled fish, white meat and salads.

Ruby red color with purple reflections, it shows an intense bouquet of fresh red fruit and strawberries. Medium bodied wine, with an intense fruit lingering final. Best with roasted lamb. Enjoy at 18°C.

Intense and delicate with fragrant notes of pomegrante, peach, and grapefruit along with floral notes. The palate is initially soft with a pleasing crispness followed by delicately savoury sensations and balanced aromatics.

Intense red color and fruity aroma with hints of black currant and ripe blackberries, the palate is persistent and enveloping, well structured with hints of spices well integrated with the fruit.

A very easy to drink red wine for every day. Grape: Syrah 100%. good with red meat, barbecued and grilled meat, excellent with first courses, game birds and seasoned cheese.

Bright pale yellow with golden reflections. Small bubbles with persistent crown in the glass. Intense with lots of fruit. On the mouth fruity, balanced, pleasant and persistent. Great with seafood, salads or as an aperitif.

Aromas of citrus fruit (lemon) and fresh, zesty notes combined with soft tones of grilled hazelnuts and heady acacia flowers. After aeration, the wine develops hints of fresh wood, subtle spices (pepper cardamom), cocoa beans, and honey nougat which add depth.

Toasty smelling at first, then this gets more gritty, stalky and sulfuric on the nose. On the palate, this is bubbly, foamy and heady, with yeasty flavors of bread, apple, nectarine and citrus. The finish is round and fluffy.

Deep and elegant bouquet that offers intriguing notes of sea and ripe tropical fruit, including pineapple, banana, yellow peach, as well as rose blossoms. It is rich, ripe and flavorful on the palate, and earthier and spicier than the regular Falanghina, with delicate notes of sage and vanilla mixed with a slight hint of almonds. Beautifully balanced with a long finish.

Full body & structure produced solely from Montepulciano grapes. Rich nose with scents of ripe fruits such as plums & cherries. Juicy with black plums & berries flavours, appetizing with a lively acidity.

Low-alcohol content makes Aperol the perfect aperitif. Can be enjoyed straight up, on the rocks or as served as the world famous ‘Aperol Spritz’, a mix of Aperol, prosecco and soda.

Base for some of the most famous cocktails around the world. Infusion of bitter herbs aromatic plants and fruit in alcohol and water. Vibrant red colour, intense aroma and inspiring flavour, a symbol of intrigue and pleasure.

A liqueur obtained only from Sorrento IGP Lemons, which lend an incomparable aroma and a unique fragrance to this product.

Bright amber in colour, concentrated aroma, notes of malt, wood and the unmistakable hint of Pedro Ximenez sherry. Smooth, initial flavors of raisins and honey, long finish with notes of vanilla and dried fruits.