Rajdoot Indian & Nepalese Cuisine & Bar

Deep-fried Lentil Wafers Topped with Chopped Onions, Tomatoes, Corriander Leaves & Mixed Spices

A Combination of Sliced Cucumbers, Onions,Carrots & Tomatoes in a Bed of Lettuce with Light Indian Spices

A Cool Mixture of Churred Yoghurt & Roasted Cumin

Deep-fried Cone Patties Stuffed with Peas (Potatoes

Batter Fried Combination of Cauliflower, Potatoes & Herbs

Chicken Dumblings

Spicy Preparation From Oriental Cuisine with Chopped Green Chillies, Capsicum and Onions

Spicy & Sour famous Nepalese Streed Food with Puffed Rice

Pan Fried Chicken Livers and Hearts in Nepalese Spices

Veg in Indianised Manchurian Sauce and Spices

Chicken in Indianised Manchurian Sauce and Spices

Indian Style Chicken Noodles

Indian Style Vegetables Noodles

Sole Fish Flavoued with Grounded Spices and Barbecued

Boneless Chicken Marinated on Garlic & Flavoured with Grounded Spices and Barbecued

Barramundi Fish Flavoured with Grounded Spices & BBQ

Tender Boneless Chicken Mildly Spiced and Grilled in Clay Oven

Minced Lamb, Seasoned with Freshly Ground Spices, Skewered & Cooked in Clay Oven

Spring Chicken Marinated in Traditional Tandoori Masala and Barbecued on Charcoal Fire

Mined Lentils with Delicate Spices and Tempered with Butter in a Rich Tasty Preparation

Lentils with Smoked Tomato and Garlic

Eggplant Cooked with Tomatos and onions in Masala Gravy

Cottoage Cheese with Freshly Pureed Spinach in Spices

Cottage Cheese with Green Peas in Delicate Spices

Cottage Cheese in Creamy Tomato Sauce with Spices & Butter

Traditional Punjabi Srtle Preparation of Chickpeas

Okra Cooked with tomatos and Onions in Masala Gravy

A Dry Preparation of Cauliflower & Potatoes with Spices

Ancient Mughlai Dish Cooked with cream and mild Spices

Chicken Cooked in Freshly Ground Hot Spices & Potatoes

Barbecued Chicken Simmered in a Rich Tomato Gravy with Butter - A Subtle Dish with Tempting Flavours.

Charcoal Grilled Chicken Tikka Cooked with Onions & Tomato Sauce in Mild Spiced Gravy

Boneless Chicken Cooked In thin Spicy Gravy

The Spicy South Indian Speciality in a Blend of Coconuts and Condiments

Tender Chicken Pieces Cooked in Mildly Spiced Freshly Chopped Spinach.

Boneless Lamb Pieces Cooked in Traditional Kashmiri Spices

Boneless Lamb Pieces Cooked with Onion Gravy & Light Spices

Chunks of Lamb Cooked with Coconut in Medium-Spices

Boneless Lamb Cubes Cooked Along with Mashed Spinach

A Fiery Hot Delicacy of Lamb, Spiced with Red Chillies, Potatoes & Tomatoes

Bonless Lamb Pieces Cooked With Cashew Nuts & Cream

Fish Cooked with onions, garlic and Indian Spices

Fish with Potatoes Cooked in a Very Hot Red Chilly Gravy

Boneless Fish Cooked with Tomatoes & Onions in Masala

Prawns with Potatoes Cooked in a Very Hot Red Chilly Gravy

Prawns cooked with coconut in a Medium-spiced curry

Whole Wheat Unleavened Bread Cooked in Tandoor

A Leavened White Flour Bread Cooked in Tandoor

Naan Topped with Chopped Garlic & Fresh Corianders

Naan Topped with butter

Thin Layered Butter Bread

Whole Wheat Paratha Stuffed with Light Spiced Potatoes

Whole Wheat Paratha Topped with Freshly Chopped mint

Whole Wheat Paratha Stuffed with mozzerella Cheese

White Flour Unleavened Bread Stuffed with minced Lamb

Saffron Flavoured Basmati Rice

Saffron Flavoured Basmati Rice Cooked with Chicken (Served with Yoghurt Sauce)

Saffron Flavoured Basmati Rice Cooked with Lamb (Served with Yoghurt Sauce)

Thai Style Fried Rice with shrimp

Deep-fried Balls of Milk pastries soaked in sugar syurp

Small Dumplings of Cottage Cheese soaked in Sweetened & Thickened Milk,Flavoured with Cardamom