Royal Indian Curry House

Chana Dal, Toor Dal, Turmeric Powder, Salt, Water, Oil, Cumin Seeds, Ginger-Garlic paste, Onion, Tomato, Salt, Coriander Powder, Garam Masala, Green Chilli, Dal Water, Kasoori Methi, Oil, Cumin Seeds, Garlic, Red Whole Chillis, Ginger, Red Chilli Powder, Coriander Leaves

The primary ingredients are whole black lentil (urad), red kidney beans (rajma), butter and cream

Vegetarian curry

Paneer (cubed, deep fried to a light brown), Green peas (shelled) , Green chillies (slit a little), Onion, Garlic cloves (ground with onions), Ginger, Tomato, Oil, Cumin seeds, Bay leaves (tej patta), Turmeric (haldi), Salt, Garam masala, Red pepper, Coriander (dhania) seeds, Coriander leaves (for garnish)

Paneer (cubed, deep fried to a light brown), Green peas (shelled) , Green chillies (slit a little), Onion, Garlic cloves (ground with onions), Ginger, Tomato, Oil, Cumin seeds, Bay leaves (tej patta), Turmeric (haldi), Salt, Garam masala, Red pepper, Coriander (dhania) seeds, Coriander leaves (for garnish)

Paneer, tomato, capsicum, garam masala powder, ginger, onion, green chilli, kasoori methi powder, cream

Paneer chunks grilled in butter and simmered with spices, milk and cashew nuts paste

Tomatoes is a key ingredient  the creaminess comes from addition of cashews or cream – though adding cream can be skipped for a less rich version if you have used cashews. butter is also added which makes the curry rich. the taste of paneer butter masala is slightly sweet with some tang coming from the tomatoes. the gravy has a creamy and velvety feel to it.

Healthy sauteed broccoli with garlic, butter and lemon

It consists of a chicken marinated in a ginger-garlic paste, stuffed with boiled eggs and seasoned with spices like saffron, cinnamon, cloves, poppy seeds, cardamomand chilli. It is cooked dry or in sauce, and decorated with almonds and silver leaves.

It consists of a chicken marinated in a ginger-garlic paste, stuffed with boiled eggs and seasoned with spices like saffron, cinnamon, cloves, poppy seeds, cardamomand chilli. It is cooked dry or in sauce, and decorated with almonds and silver leaves.

Paneer Paratha is nothing but Indian bread stuffed with cottage cheese.It is a filling and healthy dish usually served with raitha or curd or pickle.

Luchha Paratha is a bread dish originating from the Indian subcontinent, the recipe is one of the most popular breakfast dishes throughout western, central and northern regions of India as well as in Pakistan.

Aloo parathas consist of unleavened dough stuffed with a mixture of mashed potato and spices, which is rolled out and cooked on a hot tawa with butter or ghee. Aloo paratha is usually served with butter, chutney, or Indian pickles in different parts of northern and western India.

Naan is a leavened bread made from maida, an Indian white flour that is very delicate and powdery, similar to pastry flour. It is eaten most often with curry, used instead of a spoon to sop up all of the sauce and to pick up vegetables (and meat).

Naan is a leavened bread made from maida, an Indian white flour that is very delicate and powdery, similar to pastry flour.

Naan is a leavened bread made from maida, an Indian white flour that is very delicate and powdery, similar to pastry flour.

Naan is a leavened bread made from maida, an Indian white flour that is very delicate and powdery, similar to pastry flour.

Naan is a leavened bread made from maida, an Indian white flour that is very delicate and powdery, similar to pastry flour.

Paneer tikka is an Indian dish made from chunks of paneer marinated in spices and grilled in a tandoor.  It is a vegetarian alternative to chicken tikka and other meat dishes.

Hese barbecue prawns boast a delectable marinade - and the butter sauce adds extra indulgence

Delicious grilled leg of lamb in a wonderful herb marinade.

Reshmi kabab gets its name from the juicy succulence of the meat added to the skewers. The meat gets this texture thanks to the marinade in which it is soaked.

It is traditionally small pieces of boneless chicken baked using skewers on a brazier called angeethi after marinating in spices and dahi (yogurt) - essentially a boneless version of tandoori chicken.

Tandoori Roti

Chicken Curry

Chicken Masala

Chicken Kadahi

Chicken Jalfrezi

Butter Chicken

CHICKEN KORMA

Chicken Vindaloo

Prawn Curry

Prawn Masala

Prawn Vindaloo

Prawn Madras

Prawn Korma

Mutton Curry

Mutton Masala

Mutton Kadahi

Mutton Rogan Josh

Mutton Korma

Mutton Vindaloo

Lamb Shank Masala

Fish Curry

Fish Masala

Fish Madras

Fish Vindaloo

Fish Korma