FRENCHIES - Central

Moulins Bourgeois t45 Croissant Flour Brioche, Coffee Cinnamon Spread, Espresso Caramel

Moulins Bourgeois t45 Gruau Extra Croissant Flour, Isigny Sainte Mere A.O.P. Butter

Moulins Bourgeois t45 Gruau Extra Croissant Flour, Isigny Sainte Mere A.O.P. Butter, 55% Valrhona Chocolate Sticks

Premium chocolate, nuts, topped up with hazelnut praline on top.

White Cooked Ham & Brie

Contains pecans, nuts & chocolate chips

Carrot cake muffin, ginger, cinnamon, crumble

Moulins Bourgeois t55 Tradition, Label Rouge t80 (Whole Wheat), Salt, Water, Frenchies Sourdough Starter

Moulins Bourgeois t55 Tradition (flour), Toasted White Sesame seeds, Salt, Water, Frenchies Sourdough Starter

Chicken breast, sun dried tomatoes, brie and a touch of black truffle.

Shiitake Mushrooms, Sauteed Spinach, Caramelized Onions, Emmental (V) = Vegetarian

Crispy Bacon, Cheddar Cheese, Mozzarella, Emmental, BBQ Sauce

Croque monsieur with 2 layers of ham, béchamel, Frenchies pain de mie with veggies on side

Avocado, Tzatziki, Za'atar, Lemon, Olive oil, Dill, (V) = Vegetarian

Norwegian Smoked Salmon, Avocado, Wasabi Mayo, Togarashi, Nori

Aragula, Avocado, Cherry Tomatoes, Feta, Red Cabbage, Nuts, Turmeric Sauce (V) = Vegetarian

Tuna, mayonnaise, chives, lemon juice and arugula, in between our delicious soft sweet bread, topped up with white sesame.

Apricot Jam, Brittany Brie, Walnuts, Cranberries, Arugula, Honey, in between our delicious soft sweet bread, topped up with black sesame. (V) = Vegetarian

Greek Yogurt, Blueberry Jam, Granola, Fruits, Cocoa Nibs, Honey

Coconut flakes mixed with French Vanilla and our delicious house blend coffee

FRENCHIES

Vegan oat milk.

No sugar added & without artificial sweeteners. Nose: expressive red fruits notes Taste: tangy notes, less sweet white chocolate. Texture: grainy, reminiscing of the raspberry seeds. The raspberry brings a natural sweetness and its acidic touch softens the richness of this pink-ish bar, you will be surprise.

No sugar added & without artificial sweeteners. Nose: expressive caramel Taste: light acidic hints, indulgent, sweet touch, banana foster. Texture: melting and coating Aromatic profile: floral notes first, then banana and butterscotch. The elegance of this Peruvian cocoa combines perfectly with the sweetness of the banana and the aromas of condensed milk and butterscotch. For a comforting degustation and regressive moment.

No sugar added & without artificial sweeteners. Nose: coffee and caramel Taste: not sweet for a milk chocolate, light touch of bitterness and no acidity Texture: silky and melting; burnt & roast, milky Aroma profile: the notes of cocoa, chicory and caramel offer an intense and indulgent moment. This "milky dark" chocolate offers a long and balanced mouthfeel.

Ethiopia - Honduras - El Salvador We have purposely designed this blend of arabica beans to have bright acidity and a full-bodied mouthfeel, with rich notes of dark chocolate and stone fruits such as dates and plums. Adopting a medium roast process, we roast each origin separately so that their unique characteristics can be preserved. Versatile and easy, perfect whether you enjoy your cup black or with milk.

A father and son team, Elmer and Juan Filipe are devoted to producing high quality coffee using innovative processes. After selective handpicking, the coffee cherries undergo light fermentation and end with a monitored drying process. The team’s passion and constant quest for excellence results in coffee that is incredibly fruity with balanced acidity - expect notes of apple, grape and stone fruit.

Swiss Water offers an alternative to consumers concerned by methyl chloride (MC) and ethyl acetate (EA) processes. Because water processing does not use added chemical compounds, coffees can maintain organic certifications and customers can be assured by the absence of additional chemicals. Whether you are a non-coffee drinker or lowering your caffeine intake, we’ve got you covered. Enjoy a cup with a fragrant aroma balanced with medium acidity and a clean aftertaste.

Favoured with optimal growing conditions, Karambi consistently produces delightful coffee. Farmers’ well-being is emphasized with the help of our supplier on site, which invests in sustainable agricultural training for financial stability and community building.. The result is this high quality coffee, boasting great acidity balanced with notes of red currant, ruby grapefruit, and cinnamon.