Aria - Lan Kwai Fong

Whole Roasted Italian Free-Range Spring Chicken

21 Days Aged Australian M3 Black Angus Porterhouse

Beetroot, Caramelized Pumpkin, and Zesty Orange Dressing

Roasted Cherry Tomatoes, Apulian Burrata and Basil

Beef Tenderloin Carpaccio, Rocket Salad, Crispy Capers and Black Olives

Assorted Premium Charcuteries and Italian Cheeses Platter

Mediterranean Bluefin Tuna Ventresca Carpaccio, Sicilian Lemon, Bronte’s Pistachio, Ficoide Glaciale

Italian Rocket Salad, Cherry Tomatoes, Vacche Rosse Parmesan Cheese Shavings, Balsamic Vinegar Dressing

Clear Minestrone Soup, Basil Essential Oil, Crunchy Spinach

1 Year Aged Carnaroli Rice Risotto with Seafood, Shellfish and Marine Plankton

1 Year Aged Carnaroli Rice Risotto with D.O.P. Taleggio, and Franciacorta Metodo Classico

Linguine Tossed with Venetian Lagune Clams and Mazara del Vallo Red Prawn

Traditional Rigatoni Alla Carbonara, with Guanciale and Pecorino Romano

Paccheri "Tomato del Piennolo" sauce, Basil Leaves and Apulian Stracciatella di Burrata

Tagliatelle with Zarda Spicy Tomato sauce, Blue Lobster and Bagna-cauda Fondue

Pappardelle with Wild Mushroom and Porcini Sauce, Parsley Pure and Black Truffle Shavings

Raviolo alla Parmigiana with Livornes Hen Yolk, Butter and Sage

Traditional Baked Eggplant Parmigiana, with Basil, Parmesan Cheese and Fior di Latte

Roasted Colorado Lamb Chop with Bell Pepper, Olives and Zucchini Casserole

Italian Milk-fed Veal Cutlet Milanese Style, Tomatoes and Celery Relish, Sicilian Lemon

Seared Japanese Tuna served with crunchy Fennel and Orange Salad

Slow Cooked Bacalao with warm Tomato Consomme, Citrus and Pressed Melon Salad

Margherita

Diavola

Capricciosa

Vegetariana

Prosciutto di Parma

Salsiccia e Friarielli

Pizza al Tartufo

Pizza all'Astice

Calzone