DiVino Wine Bar & Restaurant

Cream Filled Burrata

Served with italian tomatoes and tropea red onion (ideal for two)

Thin Slices Of San Daniele Ham

Served with “giardiniera” picked vegetables

Pan-Seared “Tomino” Cheese

Wrapped with pancetta and served with mache salad and walnuts

Soup Of The Day

Chunks Of 24 Month Parmigiano Reggiano

Paired with eucalyptus honey, fresh apple and pecan nuts

Home-Made Stuffed Chili With Tuna, Anchovies And Capers

Served with grilled bread

Penne “Jerome”

With gorgonzola and black truffle cream

Spaghetti Tossed With Italian Clams Sautéed

With white wine, garlic and a hint of chili flakes

Spaghetti Bolognese

Penne Arrabbiata

Potato Gnocchi

With tomato and basil sauce

Vegetarian Sandwich

Olive ciabatta with crispy lettuce, buffalo mozzarella and hearty tomatoes

Rocket Salad

Served with thin slices of bresaola, grana shavings and lemon dressing

Sandwich Combo

1 vegetarian sandwich, 1 soup of the day

Divino Platter X 4

1 cream filled burrata, 1 san daniele ham, 2 soup of the day, 1 baguette

Garlic-Sautéed Spinach

French Fries

With black truffle mayonnaise

Pan-Roasted Fingerling Potatoes

With rosemary

Mashed Potatoes

Rocket Salad

With grana flakes and aged balsamico

Grilled Vegetable Platter “Sorrentina”-Style