Madame Fu Grand Cafe Chinois

Date Night

A Feast For Four

A Feast For Six

Madame Fù’s Barbecue Platter

Madame Fù’s Beijing Duck

Second Course - Peijing Duck with San Choi Bao

Second Course - Peijing Duck with Pine Nut and Pesto Rice

Roasted Honey Glazed Pork Neck

Madame Fù's Golden Pork Belly with Mustard

Sichuan Chilli Chicken (Cold)

Traditional Chinese Drunken Chicken

Shrimp and Parmesan Spring Roll (6)

Crispy Mushrooms with Sweet Zhen Jiang Vinegar

Jellyfish Salad with Sesame Oil, Coriander and Red Chilli

Vegetarian Spring Roll (6)

Cucumber, Chilli and Coriander Salad with Vintage Vinegar Dressing

Shiitake Mushroom and Carrot Smoked Bean Curd Roll

Wood Ear Mushrooms with Chilli Oil and Shanxi Vinegar Dressing

Zhen Jiang Raddish

Chicken Salad with Sichuan Sesame Dressing

Wok-fried Scallops with Baby Lotus Seeds and XO sauce

Kung Pao Prawns

Typhoon Shelter Prawn and Cod

Crispy Cod with Ginger Vinegar Glaze

Teriyaki Baked Salmon

Hot and Sour Soup

Spinach and Quinoa Soup

Madame Fù’s Iberico Char Siu

Sweet and Sour Pork

Firecracker Chicken

Japanese A4 Wagyu Beef with Assorted Mushrooms and Wild Chilli (120g)

Wasabi Angus Beef (120g)

Wagyu Beef Mapo Tofu

Stir-fried Garlic Broccoli

Wok-fried Ginger Chinese Kale

Wok-fried Mixed Vegetables

Okra and Baby Lotus with Black Bean Sauce

Stir-fried French Beans with Minced Pork

Flat Rice Noodles with Angus Beef

Wok-fried Noodles with Bean Sprouts and Premium Soy Sauce

Braised E-Fu Noodles with Black Truffe Sauce

Star Garoupa Steamed Rice Basket (for two)

Crab and Egg White Fried Rice topped with Crab Roe

Egg Fried Wild Rice and Seasonal Vegetables

Spiced Tropical Fried Rice

Steamed Rice

Hot and Sour Noodle Soup

Madame Fù’s Dan Dan Noodles

Wild Mushroom Noodle Soup

Mango Noodles with Coconut Tapioca Pudding

Dark Chocolate Cake with Fresh Berries

Vanilla Panna Cotta topped with Fresh Berries

Peanut and Sesame Cantonese Sticky Rice Cake

Cucumber, Chilli and Coriander Salad with Vintage Vinegar Dressing

Shiitake Mushroom and Carrot Smoked Bean Curd Roll

Wood Ear Mushrooms with Chilli Oil and Shanxi Vinegar Dressing

Zhen Jiang Raddish

Crispy Mushrooms with Sweet Zhen Jiang Vinegar

Vegetarian Spring Roll (6)

Hot and Sour Soup

Spinach and Quinoa Soup

Hot and Sour Noodle Soup

Impossible Mapo Tofu

“Impossible” Stir-fried French Beans

Stir-fried Garlic Broccoli

Wok-fried Ginger Chinese Kale

Wok-fried Mixed Vegetables

Okra and Baby Lotus with Black Bean Sauce

Wok-fried Noodles with Bean Sprouts and Premium Soy Sauce

Braised E-Fu Noodles with Black Truffe Sauce

Egg Fried Wild Rice and Seasonal Vegetables

Spiced Tropical Fried Rice

Steamed Rice

Dark Chocolate Cake with Fresh Berries

Peanut and Sesame Cantonese Sticky Rice Cake

Fresh Apple Juice (240ml/cup)

Fresh Pineapple Juice (240ml/cup)

Fresh Orange Juice (240ml/cup)

Cranberry Juice (240ml/cup)

Tomato Juice (163ml/can)

Coca Cola (330ml/can)

Coca Cola Zero (330ml/can)

Sprite (330ml/can)

Tonic Water (200ml/can)

Ginger Ale (200ml/can)

Ginger Beer (200ml/can)

Soda Water (325ml/can)

Red Bull (250ml/can)

Acqua Panna Natural Mineral Water (750ml/bottle)

San Pellegrino Sparkling Water (750ml/bottle)

[Beer] Peroni (355ml/bottle)

[Beer] Tsing Tao (355ml/bottle)

[Champagne] Moet Chandon Rose Imperial Mini 200ml

[Champagne] Lanson Black Label Brut, Champagne, NV

[Sparkling Wine] Chiaro Prosecco , Veneto, Italy

[White Wine] Hill & Dale Sauvignon Blanc, Stellenbosch, South Africa 2019

[White Wine] Château Haut Mayne, Bordeaux, France 2018

[White Wine] Domaine Billaud-Simon Chablis, Burgundy, France 2018

[White Wine] Mosole Pinot Grigo Veneto, Italy 2017/18

[Red Wine] Château Du Cros, Castillon Côtes de Bordeaux, France 2015

[Red Wine] Cape Mentelle Shiraz, Margaret River, Australia 2016

[Red Wine] Palliser Estate Pinot Noir, Martinborough, New Zealand 2018

[Dessert Wine] Disznoko Tokaji Aszu 5 Puttonyos, Tokaji, Hungary 2010 (500ml)

Tanqueray Creation 45ml with East Imperial Burma Tonic Water

Hendrink's Creation 45ml with East Imperial Burma Tonic Water

Monkey 47 Creation 45ml with East Imperial Burma Tonic Water

[Whisky] Talisker 10 Years 45ml

[Whisky] Mortlach 12 Years 45ml

[Whisky] Singleton 12 Years 45ml

Jellyfsh Salad with Sesame Oil, Coriander and Red Chilli (Gluten-free)

Cucumber, Chilli and Coriander Salad with Vintage Vinegar Dressing (Gluten-free)

Wood Ear Mushrooms with Chilli Oil and Shanxi Vinegar Dressing (Gluten-free)

Hot and Sour Soup (Gluten-free)

Spinach and Quinoa Soup

Wok-fried Scallops with Baby Lotus Seeds and XO sauce (Gluten-free)

Japanese A4 Wagyu Beef with Assorted Mushrooms and Wild Chilli (120g) - (Gluten-free)

Wagyu Beef Mapo Tofu - (Gluten-free)

Stir-fried Garlic Broccoli - (Gluten-free)

Wok-fried Ginger Chinese Kale -(Gluten-free)

Wok-fried Mixed Vegetables -(Gluten-free)

Flat Rice Noodles with Angus Beef -(Gluten-free)

Star Garoupa Steamed Rice Basket (for two) - (Gluten-free)

Crab and Egg White Fried Rice topped with Crab Roe -(Gluten-free)

Egg Fried Wild Rice and Seasonal Vegetables - (Gluten-free)

Steamed Rice - (Gluten-free)

Dark Chocolate Cake with Fresh Berries - (Gluten-free)

Mango Noodles with Coconut Tapioca Pudding - (Gluten-free)