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四川菜大平伙 Sichuan Cuisine Da Ping Huo

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NoodlesChineseOpen until 22:30Shop F & H, G/F, Garley Building, 53A Graham Street, Central, Hong Kong,

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廚師推介 Chef Recommendations

  • 麻辣淮山雞煲

    $478.00
  • 麻辣香乾鍋 (雞片﹑午餐肉﹑蓮藕﹑木耳﹑薯仔﹑萵筍﹑排骨)

    $478.00
  • 川味紅燒肉 (每位)

    $108.00

冷菜、小食 Cold Dishes and Snacks

  • 蓉城口水雞 (去骨)

    $168.00
  • 夫妻肺片

    $140.00
  • 藤椒木耳

    $82.00
  • 蒜泥白肉

    $118.00
  • 手拍青瓜

    $82.00
  • 涼拌蒿筍絲

    $82.00
  • 脆皮春卷

    $82.00
  • 麻辣藕片

    $82.00
  • 椒麻牛肉

    $108.00

豬 Pork

  • 四川回鍋肉

    $168.00Popular
  • 蜜汁排骨

    $198.00
  • 茶香排骨

    $198.00
  • 椒鹽排骨

    $198.00
  • 魚香肉絲

    $198.00
  • 咕嚕肉

    $198.00
  • 螞蟻上樹

    $188.00
  • 糖醋小排骨

    $198.00
  • 麻辣豬手

    $198.00

牛、羊 Beef and Lamb

  • 紅燒牛腩

    $198.00
  • 水煮牛肉

    $280.00
  • 蔥爆牛肉

    $168.00
  • 孜然羊肉

    $240.00

家禽 Poultry

  • 山城辣子雞丁

    $198.00Popular
  • 宮保雞丁

    $168.00
  • 炸雞塊

    $198.00
  • 麻辣雞塊

    $168.00
  • 怪味雞塊

    $168.00
  • 樟茶鴨 (半隻)

    $228.00
  • 樟茶鴨 (全隻)

    $432.00

海鮮 Seafood

  • 水煮魚柳

    $398.00
  • 酸菜魚柳

    $398.00
  • 糖醋魚塊

    $168.00
  • 乾燒魚塊

    $168.00
  • 茶香魚塊

    $198.00
  • 魚香蝦球

    $288.00
  • 乾燒蝦球

    $288.00
  • 豉汁蝦球

    $288.00
  • 咕嚕蝦球

    $288.00
  • 川汁乾燒蝦球

    $288.00
  • 芙蓉三寶

    $288.00

蔬菜 Vegetables

  • 麻婆豆腐

    $158.00Popular
  • 鍋塌豆腐

    $168.00
  • 椒鹽豆腐

    $158.00
  • 辣子豆腐

    $168.00
  • 家常豆腐

    $158.00
  • 醋溜土豆絲

    $158.00
  • 青椒土豆絲

    $168.00
  • 紅燒茄子

    $168.00
  • 魚香茄子

    $168.00
  • 地三鮮

    $178.00Popular
  • 老干媽干煸涼瓜

    $168.00
  • 清炒白菜仔

    $168.00
  • 蒜茸白菜仔

    $168.00
  • 蔥燒木耳

    $168.00
  • 魚香雜菌

    $168.00
  • 清炒萵筍絲

    $168.00
  • 干煸四季豆

    $168.00
  • 王府手撕高麗菜

    $158.00

湯 Soup

  • 酸辣海鮮羹 (每碗)

    $82.00
  • 雞茸粟米羹 (每碗)

    $68.00

主食 Rice and Noodles

  • 成都鐘水餃 (兩隻)

    $70.00
  • 棒棒素水餃 (六隻)

    $118.00
  • 紅油抄手 (六隻)

    $118.00
  • 老成都擔擔麵

    $78.00Popular
  • 炒薯粉

    $158.00
  • 素鍋巴

    $158.00
  • 王太炒飯

    $228.00
  • 絲苗白飯 (每碗)

    $20.00

甜品 Desserts

  • 桂花酒釀圓子

    $58.00
  • 豆沙鍋餅

    $158.00