原個蛋糕 Whole Cake
天氣咁熱唔想出街？一於叫專人外賣送貨，輕輕鬆鬆喺屋企等食蛋糕啦！
透心薄荷朱古力 | Mint Chocolate In Mind (4 inches)
薄荷朱古力控必試！細細個嘅Baby Cake，唔怕搵唔到人陪食～清爽嘅薄荷朱古力忌廉混合Oreo碎，搭配輕盈嘅朱古力戚蛋糕，創造出獨特嘅薄荷朱古力風味，帶來一種暢快而不失濃郁嘅口感，令人回味無窮。面層有朱古力甘納許唧花、薄荷朱古力忌廉唧花、朱古力碎同胡椒葉裝飾，設計簡約中帶一份優雅。材料•薄荷朱古力忌廉•Oreo餅亁碎•朱古力戚風蛋糕•朱古力甘納許•朱古力碎•胡椒葉 (裝飾用)$138.00港式奶茶三重奏 | HK Milk Tea Trio (5吋)
選用Lipton絕品醇港式茶餐廳奶茶，並以三種唔同形態——細膩綿密嘅港式奶茶忌廉、鬆軟嘅港式奶茶戚風蛋糕，同醇厚嘅港式奶茶醬——完美演繹獨特嘅奶茶風味。蛋糕內外以港式奶茶忌廉包住港式奶茶戚風蛋糕，入口順滑，奶茶香氣四溢。面層淋上秘製嘅港式奶茶醬，好似誘人嘅「奶茶浴池」，連貓咪比比都忍唔住俾個LIKE！配上一片小小嘅胡椒葉點綴，添上一抹小清新。回甘茶味配搭豐富奶香，每一啖，都係對港式茶餐廳奶茶嘅致敬。材料•Lipton絕品醇港式奶茶忌廉•Lipton絕品醇港式奶茶戚風蛋糕•奶茶醬•膠插牌 (裝飾用)•胡椒葉 (裝飾用)$262.00甲蟲派對| Ladybug Party (5吋)
春暖花開，連小小甲蟲都動起來，為大地增添無限生機！蛋糕以春日花園為靈感，清新香甜嘅芒果乳酪慕絲，夾著鬆軟嘅原味海綿蛋糕同Q彈鮮奶麻糬，層次分明，口感充滿驚喜。面層鋪上朱古力粉、果仁碎、杏仁同迷佚香，就似花園裡面綻放嘅繁花，色彩繽紛。可愛嘅紅色甲蟲係芒果乳酪慕絲、Oreo餅乾同朱古力裝飾嘅完美結合，造型精巧、活靈活現，準備隨時飛舞而出，同大家嚟一場春日派對，享受春天專屬嘅幸福同喜悅！材料•芒果乳酪慕絲•原味海綿蛋糕•鮮奶麻糬•杏仁•果仁碎•朱古力粉•Oreo餅乾•朱古力裝飾$343.00玫瑰荔の戀| The Enchanted Love (5 inches)
以玫瑰荔枝芝士忌廉搭配士多啤梨戚風蛋糕，入口即化嘅細滑綿密，好似羽毛輕輕掠過舌尖，留下淡淡嘅花果香，為浪漫揭開序幕。蛋糕外面有一層薄薄嘅玫瑰鮮忌廉，清雅嘅玫瑰花香，提升整體味道嘅層次感。面層以玫瑰鮮忌廉同鮮忌廉唧花、再襯上玫瑰乾花瓣同迷迭香做點綴，更添一份浪漫詩意！材料•玫瑰荔枝芝士忌廉•士多啤梨戚風蛋糕•玫瑰鮮忌廉•鮮忌廉•玫瑰乾花瓣•迷迭香 (裝飾用)$262.00福滿小壽桃Blissful Peach (5 Inches)
「扮清糕」港式點心系列又添新成員，今次扮壽桃！壽桃外層以香桃忌廉製成，內層由泡芙包裹香桃果餡， 模仿蛋黃外形與質感。由朱古力製成的蒸籠，裡面有新鮮草莓、雲呢拿吉士和雲呢拿海綿蛋糕。材料:-香桃忌廉-香桃果餡-泡芙-新鮮草莓-雲呢拿吉士-雲呢拿海綿蛋糕-忌廉-朱古力$446.00富士山下 Mount Fuji (6 Inches) （Twinkle Signature Item）
蛋糕參考日本富士山之造型為設計藍本，外層沾上白朱古力鏡面及舖滿抹茶蛋糕碎。一切開蛋糕，士多啤梨流心便會一湧而至，配以鬆脆的紅寶石朱古力脆珠及白朱古力慕絲，食出多重滋味。底層則採用抹茶牛油蛋糕及抹茶軟朱古力，綻放出啖啖春日的清新。材料:-士多啤梨流心-紅寶石朱古力脆珠-白朱古力慕絲-抹茶牛油蛋糕-抹茶軟朱古力$446.00櫻花樹下 Sakura Peach (4.5 Inches)
蛋糕採用櫻花主題為概念，頂層插滿不同的棉花糖及朱古力裝飾，蛋糕旁更滿佈朱古力櫻花花瓣。蛋糕內則蘊藏粒粒甜美的白桃果肉及白桃慕絲，再配以原味海綿蛋糕，每一口均仿如置身日本的櫻花祭！*蛋糕內有不可食用的紙棒材料：- 棉花糖- 白桃果肉- 白桃慕絲- 原味海綿蛋糕$446.00You're My 開心果 | You're My Happiness (4.5 Inches)
Currently sold out$446.00招積俱樂部
Currently sold out$446.00唔♥係掛! 樹熊 | What The Koala (5 inches)
Currently sold out$343.00熊出沒注意 Bear in Your Area (5 Inches)
Currently sold out$343.00寶貝大熊貓 | All About Giant Pandas (5 inches)
Currently sold out$343.00Love U to the Moon and Back (3.5 Inches)
Currently sold out$343.00阿華田狂迷 Ovaltine Fanaticism (4 Inches)
Currently sold out$138.00芋香誘惑 Taro Fascination (4 Inches)
Currently sold out$138.00花之冠冕 | Love’ s Floral Diadem (4吋)
Currently sold out$193.00海鹽焦糖派對 Sea Salt Caramel Party (4 Inches)
Currently sold out$138.00繁花盛開 | Blossoms In Full Bloom (5吋)
Currently sold out$262.00燦子月球大本營 | SHO-CHAN’s Moonbase (4.5 Inches)
Currently sold out$400.00伯爵茶韻 | The Elegance of Earl Grey Tea (5 Inches)
Currently sold out$262.00紫薯秘境 | Purple Fairyland (5 inches)
Currently sold out$262.00黑芝麻豆乳 | Soya In Black Sesame (5 inches)
Currently sold out$262.00朱古力紳士| Chocolate Gentlemen (5 Inches)
Currently sold out$332.00獨角獸之夢 (Dreamy Unicorn) (4.5 Inches)
Currently sold out$446.00焙茶片刻 | A Moment with Hojicha (4 Inches)
Currently sold out$138.00柚子桂香 Yuzu Osmanthus (4 Inches)
Currently sold out$138.00伯爵花園 (4 Inches)
Currently sold out$138.00浪漫瑰荔 | Rosy Lychee (4 inches)
Currently sold out$138.00天使之願 |Angel’s Wish (3.5吋)
Currently sold out$343.00粉紅夠bling | Too bling to pink (4.5 Inches)
Currently sold out$446.00Duck仔洗白白 | Baby Duck In Shower (6 Inches)
Currently sold out$446.00
甜品撻 Tarts Series
全系列新鮮製作無添加防腐劑，最適合早餐或下午茶感受One Sweet Bite!
伯爵茶焦糖撻 | Earl Grey Caramel Tart
酥脆牛油曲奇撻底配上味道濃郁嘅焦糖甘納許同清香氛豐郁嘅伯爵茶慕絲，帶甜味嘅茶香令每一啖都展現出帶純厚嘅風味。面層以伯爵茶淋醬配柑桔醬製作成美麗花環，滑順嘅口感增加味道層次，再配上矢車菊食用花作點綴，多一份優雅同精緻感。材料•牛油曲奇撻底•焦糖甘納許•伯爵茶慕絲•桔柑醬•伯爵茶淋醬•矢車菊食用花$28.00軟心榛子撻 | Hazelnut Lava Tart
香濃榛子，就好似冬日暖陽一樣，溫暖窩心。用上全新嘅朱古力曲奇撻底，鬆脆口感再埋朱古力嘅甜味，美味底韻立即升華。內餡為綿密嘅榛子蛋糕、濃郁嘅榛子慕斯同軟滑嘅榛子軟心，層次豐富口感細膩，帶嚟無與倫比嘅甜蜜滋味。面層再灑上金黃色嘅杏仁碎，充滿冬日氣氛。材料•朱古力曲奇撻底•榛子慕斯•榛子軟心•榛子蛋糕•杏仁碎$28.00綠茶麻糬撻 | Green Tea Mochi Tart
綠茶味帶微甘而濃厚，獨特嘅茶香令一眾綠茶控念念不忘！翠綠色澤滿有氣質，以酥脆曲奇撻底配上柔滑嘅綠茶吉士同鮮奶麻糬，入口淡淡茶香，不甜不膩口感清爽。面層綠茶甜忌廉唧花，再撒上綠茶粉，為視覺同味覺帶嚟雙重享受！材料•牛油曲奇撻底•綠茶吉士•鮮奶麻糬•綠茶甜忌廉•綠茶粉$28.00烏瓦紅茶鴛鴦撻 | Uva Yuan Yang Tart
用上人氣茶底烏瓦紅茶，茶感濃郁醇厚。以酥脆牛油曲奇撻底間以紅茶海綿蛋糕、紅茶慕絲同紅茶忌廉，以三種質感展現烏瓦紅茶之獨有風味。面層以紅茶忌廉唧花，再配上香濃嘅咖啡慕絲同咖啡豆裝飾。當台式茶飲遇上西式咖啡，秒變港式鴛鴦！材料•牛油曲奇撻底•烏瓦紅茶海綿蛋糕•烏瓦紅茶慕絲•烏瓦紅茶忌廉•咖啡慕絲•咖啡豆飾裝$28.00朱古力棉花糖撻 | Chocolate Marshmallow Tart
朱古力控必食！以鬆脆曲奇撻皮包住香濃朱古力軟心同軟糯嘅草莓棉花糖，呢個組合已經非常誘人。面層灑上朱古力粉同杏仁碎碎，再以蛋白霜唧花、朱古力粒裝飾，多添咗一份甜絲絲嘅感覺。朱古力x棉花糖配搭完全係一路叫好肥好肥，但又忍唔住食完一啖又一啖嘅極品級甜點。材料•牛油曲奇撻底•草莓棉花糖•朱古力軟心•蛋白霜•朱古力脆珠•朱古力粉•杏仁碎$28.00蜜桃烏龍奶茶撻 | Peach Oolong Milk Tea Tart
以Lipton絕品醇台式焙香烏龍奶茶為主調，酥脆嘅牛油曲奇撻底，注滿綿密嘅焙香烏龍奶茶慕絲同烏龍茶吉士，啖啖地道嘅台式風味。面層幼滑嘅焙香烏龍奶茶忌廉，配搭清新嘅烏龍白桃蓉，再輕輕灑上烏龍茶粉，醇厚芬芳，百味交融。配以貓咪比比插牌裝飾，優雅中帶有幾分可愛，絕對係下午茶嘅完美選擇。材料•牛油曲奇撻底•Lipton絕品醇台式焙香烏龍奶茶慕絲•Lipton絕品醇台式焙香烏龍奶茶忌廉•烏龍茶吉士•烏龍白桃蓉•烏龍茶粉•膠插牌 (裝飾用)$28.00清新柚子檸檬撻 | Yuzu Lemon Tart
充滿日系風情、啖啖清香怡人！香脆鬆化嘅曲奇餅底配上檸檬杏仁蛋糕同檸檬慕絲，層次感非常突出。頂層鋪滿軟滑嘅蛋白霜同微甜嘅柚子醬，有錦上添花嘅效果。酸甜完美交織，又一款有氣質嘅甜點。材料•牛油曲奇撻底•蛋白霜•柚子醬•檸檬慕斯•檸檬杏仁蛋糕•綠茶餅碎（餅面裝飾）$28.00提拉米蘇黑糖麻糬撻 | Tiramisu with Black Sugar Mochi Tart
靈感源於意大利經典甜品Tiramisu，酥脆嘅曲奇撻底滲入香濃嘅咖啡酒，再填滿幼滑嘅提拉米蘇慕絲，中間夾有煙韌嘅黑糖麻糬粒粒，每一啖都能夠食出豐富嘅層次感。面層輕輕灑上一層唂咕粉，保留了原有的意式風味，又變化出一款中西crossover之精緻甜品撻。材料•牛油曲奇撻底•提拉米蘇慕絲•咖啡酒•黑糖麻糬粒粒•唂咕粉$28.00綿綿軟心芝士撻 | Melty Cheese Tart
圓碌碌嘅「綿綿軟心芝士撻」超級可愛，酥脆曲奇皮配上優質嘅芝士，表面脹卜卜兼略烤至金黃色，好想即刻放入口慢慢品嚐。凍食帶出濃濃芝味，內層嘅忌廉芝士餡料好似雪糕咁輕盈，質感軟綿細滑，入口即融。奶香同芝士香好突出，「芝」味level up！材料•牛油曲奇撻底•流心芝士 (芝士、忌廉、牛奶、蛋)$28.00開心果麻糬撻 | Pistachio Mochi Tart
Currently sold out$28.00香濃黑芝麻吉士撻 | Black Sesame Custard Tart
Currently sold out$28.00紫薯麻糬撻 | Purple Sweet Potato Mochi Tart
Currently sold out$28.00南瓜紫薯撻 | Pumpkin with Purple Sweet Potato Tart
Currently sold out$28.00法式焦糖布甸撻 | Crème Brulee Tart
Currently sold out$28.00
飲品 Drinks
北川半兵衛商店 - 伝說白桃烏龍茶 (430ml)
Currently sold out$12.00北川半兵衛商店 - 伝說。焙茶 (430ml)
Currently sold out$12.00北川半兵衛商店 - 伝說。綠茶 (430ml)
Currently sold out$12.00
