Beef & Liberty - Stanley

4.5(50+ ratings)

Burgers
Opens at 11:30
Shop G04, G/F, Stanley Plaza, 23 Carmel Road, Hong Kong,

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🎁 Monthly Special 🎁

Chef Neil Tomes has teamed up with Chef Peggy Chan, one of the region’s most authoritative voices on organic sourcing & sustainable food systems and created The Aftershroom.

The Aftershroom
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🍟🍔 Dinner Sets

Set for 2
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Set for 4
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Set for 6
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🍟🍔 Box Set

Box for 10
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🍗 Starters 🍗

Cup of Chili
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Crispy Chicken Wings
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BBQ Ribs
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Mac N' Cheese Bites (V)
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Oyster Mushroom Tempura
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🥗 Salads 🥗

Our Salads are served with dressing on the side.

Rocket & Candied Bamboo Salad
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Caesar
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Chef's Salad (V)
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🍔 Hamburgers 🍔

Our beef is from Scottish Highland cattle, reared in the heart of the Cairngorns National Park on a natural diet of grass and never given hormones or antibiotics. Our beef is ground daily and formed into 175g patties.

Hamburger
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Cheese
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Bacon Cheese
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Black Pepper
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Impossible™ Black Pepper (V)
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Falafel
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The Notorious P.I.G.
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The Double Smashed with Cheese
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Chicken
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The 'Shrumami
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Thai Omnipork™
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🍟 Sides 🍟

Green Salad (V)
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Liberty Fries (V)
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Sweet Potato Fries (V)
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Chili Cheese Fries
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🍪 Desserts 🍪

Warm Skillet Cookie & Cream
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Banoffee Pie
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Chocolate Cake ( Vegan )
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Sauces

Spicy Mayonnaise
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Vegan Mayonnaise (V)
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Drinks

Fresh Liberty Lemonade
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Apple & Mint Lemonade
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Iced Lemon Tea
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Iced Peppermint Tea
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Ice Apple Tea
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Iced Peach Tea
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Ginger Cooler
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The Liberty Gunner
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Coke
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Coke Zero
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Sprite
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Fever Tree Ginger Ale
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Fever Tree Soda Water
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Fever Tree Tonic Water
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Orange Juice
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Apple Juice
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Tomato Juice
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🍻 Beers 🍻

Koppaberg Naked Apple, Cider, Sweden (330Ml, 4.5%Abv)
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Peroni Nastro Azzurro, Pale Lager, Italy(330ml, 5.1%abv)
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Moonzen Monkey King, Amber Ale, Hong Kong (330Ml, 5.0%Abv)
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Peroni Libera, Lager, Italy (330ml, 0.0%abv)
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White Wines, Rosé & Sparkling

Antica Vigna, Pinot Grigio, Italy, 2017/2018
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Esprit De La Cite, Sauvignon Blanc, France
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Sea Change Rosé, France
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Antica Vigna, Prosecco Extra Dry, Italy
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Red Wines

Finca Dos Cientos Rioja, Spain 2016
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Passori, IGT, Rosso Veneto, Merlot/Corvina, Italy
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