廚師推介 Chef's Recommendation
蝦米粉絲葫蘆瓜煲 Braised Gourd Melon with Dried Shrimps and Glass Noodles in Casserole
$207.00北海道涼瓜蝦球帶子蒸水蛋 Steamed Egg with Scallops, Shrimps and Hokkaido Bitter Melon
$218.00南乳香酥骨 Spare Ribs with Red-Fermented Bean Curd
$218.00鮮沙薑凍豬手 Chilled Pork Knuckles with Sand Ginger
$251.00士多啤梨骨 Spare Ribs with Strawberry Sauce
$262.00鮮蝦魚肚浸勝瓜 Simmered Angled Luffa with Fresh Shrimps and Fish Maw
$295.00紅燒遼參煎釀豆腐煲 Braised Sea Cucumber with Bean Curd in Casserole
$295.00黑松露沙律明蝦球 Deep-fried Prawns with Mayonnaise Black Truffle Dressing
$317.00咖喱紐西蘭羊架 New Zealand Lamb Rack in Curry Sauce
$350.00西芹百合炒鮮魷貴花蚌 Sautéed Fresh Squids with Osmanthus Clams, Celery and Lily Bulb
$361.00酸甜拔絲銀鱈魚 Sweet and Sour Cod Fish with Hot Syrup
$361.00烏魚子醬炆走地雞 （半隻） Braised Chicken with Mullet Roe Paste (Half)
$383.00
小食 Sichuan Snacks
涼拌鴛鴦豆干絲（小）Chilled Dried Bean Curd（Small）
$77.00胡麻番茄（小）Tomato with Sesame Sauce（Small）
$77.00胡麻豆腐（小）Bean Curd with Sesame Sauce（Small）
$77.00尖椒皮蛋（小）Century Egg with Green Chili（Small）
$77.00酸辣涼粉（小）Hot and Sour Bean Jelly（Small）
$77.00虎皮尖椒（小）Sautéed Green Chili in Vinegar（Small）
$77.00手拍黃瓜（麻辣）（小）Pickled Cucumber Tossed with Sichuan Sun-dried Chili（Small）
$77.00手拍黃瓜（蒜泥）（小）Pickled Cucumber Tossed with Mashed Garlic（Small）
$77.00黃金炸魚皮（小）Deep-fried Fish Skin wrapped with Salty Egg Yolks（Small）
$97.00花雕鴨舌（小）Marinated Duck Tongue in Hua Tiao Wine（Small）
$105.00蒜泥白肉（小）Sliced Pork in Spicy Garlic Sauce（Small）
$119.00椒鹽魷魚（小）Deep-fried Squid with Spicy Salt（Small）
$141.00夫妻肺片（小）Marinated Ox-tongue and Ox-tripe in Chili Sauce（Small）
$141.00涼拌海蜇（小）Chilled Jelly Fish（Small）
$141.00椒鹽田雞（小）Deep-fried Frog with Spicy Salt（Small）
$152.00蒜片安格斯牛肉粒（小）Wok-fried Angus Beef Cubes with Garlic Chips（Small）
$196.00川味口水雞（小）Chilled Marinated Chicken Tossed with Peanuts and Chili Sauce（Small）
$207.00
燉湯羮 Soup
每位 Per person
酸辣海鮮羹（位）Hot and Sour Seafood Soup（per person）
$94.00香茜皮蛋魚片湯（位）Poached Sliced Fish Soup with Century Egg and Parsley（per person）
$105.00杏汁燉白肺湯（位）Double Boiled Pig's Lung Soup with Ground Almond（per person）
$119.00花膠鮮雞燉響螺頭（位）Double Boiled Chicken Soup with Sea Whelk and Fish Maws（per person）
$163.00
四川精選 Sichuan Dishes
四川回鍋肉（例）Spicy Pork with Mixed Vegetable in Sichuan Style（Regular）
$229.00干鍋雞（例）Stir-fried Chicken and Assorted Vegetables in Chili Paste（Regular）
$295.00馳名樟茶鴨（半隻）Smoked Duck Flavored with Comphora（Half）
$185.00馳名樟茶鴨（壹隻）Smoked Duck Flavored with Comphora（Whole）
$361.00麻辣水煮豬下青（例）Simmered Pork Neck Meat with Sichuan Sun-dried Chili（Regular）
$372.00霸王炒辣子田雞（例）Deep-fried Frog with Spicy Dried Chili in Sichuan Style（Regular）
$383.00霸皇炒辣子雞（例）Diced Chicken with Spicy Dried Chili in Sichuan Style（Regular）
$394.00麻辣水煮田雞（例）Simmered Frog with Sichuan Sun-dried Chili（Regular）
$405.00麻辣水煮滑牛肉（例）Simmered Sliced Beef with Sichuan Sun-dried Chili（Regular）
$438.00麻辣水煮鮮魚片（例）Simmered Slices of Mandarin Fish with Sun-dried Chili（Regular）
$482.00川味口水雞（半隻）Chilled Marinated Chicken Tossed with Peanuts and Chili Sauce（Half）
$361.00川味口水雞（壹隻）Chilled Marinated Chicken Tossed with Peanuts and Chili Sauce（Whole）
$680.00泡椒蒸魚雲（例）Steamed Fish Head with Pickled Chili（Regular）
$251.00藤椒魚（例）Simmered Fish with Chili（Regular）
$361.00酸菜桂魚片（例）Poached Sliced Mandarin Fish in Spicy and Sour Soup（Regular）
$372.00泡椒桂花蚌（例）Sautéed Clams with Pickled Chili（Regular）
$438.00鮮野菌酸菜魚頭窩（例）Braised Fish's Head with Wild Mushrooms and Preserved Vegetable in Casserole（Regular）
$438.00擔擔麵（位）Soup Noodles with Spicy Minced Pork（per person）
$66.00紅油雲吞（位）Wonton in Garlic Chili Sauce（per person）
$108.00上湯雲吞（位）Wonton in Supreme Soup（per person）
$108.00青椒炒土豆絲（例）Sautéed Potato Julienne with Green Chili（Regular）
$152.00熗炒津白（例）Fried Tianjin Cabbage with Chili and Garlic（Regular）
$174.00魚香茄子（例）Stir Fried Eggplant, Minced Pork, Salted Fish with Dry Chili（Regular）
$196.00乾煸四季豆（例）Wok-fried String Beans with Minced Pork and Chili（Regular）
$207.00川式紹菜炒粉絲（例）Sautéed Peking Cabbage with Vermicelli in Sichuan Style（Regular）
$207.00麻婆豆腐（例）Sautéed Bean Curd and Minced Pork in Chili Bean Paste（Regular）
$218.00宮保雞丁（例）Sauteed Diced Chicken with Sun-dried Chili and Peanuts（Regular）
$295.00魚香蝦球（例）Sautéed Prawn in Spicy and Sweet Sauce（Regular）
$317.00宮保蝦仁（例）Sautéed Prawns with Sun-dried Chili and Peanuts（Regular）
$317.00毛血旺（例）Stewed Pig Tripe and Blood in Sichuan Style（Regular）
$438.00
海鮮 Seafood
百花炸釀蟹鉗（隻）Crispy Crab Claw with Shrimp Paste（piece）
$104.00薑蔥魚頭煲（例）Braised Fish Head with Ginger and Spring Onion in Casserole（Regular）
$240.00咖喱魚頭煲（例）Braised Fish Head with Curry in Casserole（Regular）
$262.00咕嚕蝦球（例）Sweet and Sour Prawn（Regular）
$306.00京蔥爆遼參（例）Stir-fried Sea Cucumber with Leek（Regular）
$427.00瓦罉焗胡椒蝦（例）Baked Prawn with Pepper Corn in Casserole（Regular）
$493.00果皮蔥燒龍躉球（例）Braised Fillets of Estuary Garoupa with Spring Onion and Tangerine Peel（Regular）
$592.00
鮑魚肚參 Abalone and Dry Seafood
每位 Per person
日本花菇扣鵝掌位（位）Braised Matsutake Mushroom with Goose Web（per person）
$97.00鮑汁扣原條遼參（位）Braised Whole Sea Cucumber in Abalone Sauce（per person）
$262.00特選湯鮑扣鵝掌（位）Braised Whole Abalone with Goose Web（per person）
$317.00
燕窩 Bird's Nest
每位 Per Person
紅燒官燕（位）Braised Bird's Nest（per person）
$625.00杏汁燉官燕（位）Double Boiled Bird's Nest with Almond Juice（per person）
$625.00冰花燉官燕（位）Sweetened Bird's Nest Soup（per person）
$625.00
家禽 Poultry
駿景脆皮炸子雞（半隻）Golden Valley Deep-fried Crispy Chicken（Half）
Currently sold out$339.00駿景脆皮炸子雞（壹隻）Golden Valley Deep-fried Crispy Chicken（Whole）
Currently sold out$658.00沙薑鹹味雞 （半隻）Steamed Chicken Flavored with Zedoary Powder（Half）
$339.00沙薑鹹味雞 （壹隻）Steamed Chicken Flavored with Zedoary Powder（Whole）
$658.00順德煎焗雞（半隻）Pan-fried Chicken with Ginger and Onion in Shunde Style（Half）
$339.00順德煎焗雞（壹隻）Pan-fried Chicken with Ginger and Onion in Shunde Style（Whole）
$658.00
肉類 Meat
陳皮蒸牛肉餅（例）Steamed Minced Beef with Aged Tangerine Peel（Regular）
$207.00京蔥爆羊片（例）Sauteed Slices of Lamb with Scallions（Regular）
$207.00香煎蓮藕餅（例）Pan-fried Lotus Roots Cake（Regular）
$207.00土魷馬蹄蒸肉餅（例）Steamed Minced Pork with Squid and Water chestnut（Regular）
$207.00欖角蜜餞脆香骨（例）Honey Spare Ribs with Black Olive（Regular）
$240.00小椒鹹肉蝦乾浸豆腐（例）Salty Meat and Dried Shrimp with Tofu in Chicken Broth（Regular）
$295.00沙爹粉絲安格斯肥牛煲（例）Braised Sliced Angus Beef and Vermicelli with Satay Sauce in Casserole（Regular）
$295.00拔絲咕嚕肉（例）Sweet and Sour Pork Soaked with Hot Syrup（Regular）
$295.00黑松露野菌安格斯牛柳粒（例）Wok-fried Angus Beef Cubes with Black Truffle and Wild Mushroom（Regular）
$350.00
蔬菜、豆腐 Vegetables and Bean Curd
魚香茄子煲（例）Braised Eggplants with Minced Pork in Casserole（Regular）
$196.00魚湯腐竹浸娃娃菜（例）Simmered Bean Curd Sheet and Cabbage in Fish Broth（Regular）
$196.00青蔥豆角燒茄子（例）Braised Eggplant with Beans and Shallot（Regular）
$207.00濃湯鮮茄浸菜苗（例）Stewed Baby Vegetable and Tomato in Thick Soup（Regular）
$218.00竹笙鼎湖上素（例）Braised Bamboo Pith with Fungus and Mixed Vegetables（Regular）
$218.00紅燒黑豚肉野菌豆腐煲（例）Braised Sliced Kagoshima Pork, Wild Mushrooms and Bean Curd（Regular）
$251.00
飯、麵 Rice & Noodles
絲苗白飯（位）Steamed Rice（per person）
$25.00蒸饅頭（半打） Steamed Chinese Bun（6-piece）
$73.00炸饅頭（半打）Deep-fried Chinese Bun（6-piece）
$73.00金菇瑤柱撈粗麵（例）Stir-fried Noodle with Enoki Mushroom and Conpoy（Regular）
$185.00經典星洲炒米（例）Singaporean Noodles（Regular）
$207.00蝦子雙冬撈麵（例）Stirred Noodle with Shrimp Roe, Mushrooms and Bamboo Shoots（Regular）
$240.00鮑汁福建炒飯（例）Sauteed Rice with Abalone Sauce in Fujian Style（Regular）
$251.00安格斯牛肉石鍋炒飯（例）Fried Rice with Angus Beef in Casserole（Regular）
$262.00駿景砂窩炒飯（例）Fried Rice with Shrimp and Barbecued Pork in Casserole（Regular）
$273.00鮮蝦瑤柱荷葉飯（例）Fried Rice with Pawns and Conpoy Wrapped in Lotus Leaf（Regular）
$295.00
甜品 Desserts
福果薏米糖水（位）Barley and Gingko Soup（per person）
$50.00香芒凍布甸（位）Chilled Mango Pudding（per person）
$53.00蛋白杏仁茶（位）Egg White and Grounded Almond Soup（per person）
$61.00煎堆仔（碟）Deep-fried Sesame Balls（per plate）
$64.00燕窩杏仁茶（位）Bird’s Nest and Grounded Almond Soup（per person）
$152.00
