念月樓 Full Moon House

正宗口水雞 Chilled Poached Chicken in Sichuan Style

醬油鵝肝 Goose Foie Gras In Soy Sauce

煎釀虎皮尖椒 Pan-fried Stuffed Green Pepper

蒜泥白肉 Sliced Pork Belly with Mashed Garlic

夫妻肺片 Sliced Beef and Ox Tongue in Chilli Sauce

香辣青瓜海蜇頭 Chilled Jelly Fish & Cucumber in Spicy Sesame Oil

鮑汁雞腳 Braised Chicken Feet in Abalone Sauce

招牌脆皮血旺 Deep-fried Duck Blood

麻辣韮菜鴨血 Chinese Chive & Duck Blood in Sichuan Sauce

椒鹽九肚魚 Deep-fried Bombay Duck Fish with Spicy Salt

香油萵筍絲 Shredded Celtuce with Sesame Oil

麻辣鮮腐竹及竹筍 Fresh Bean Curd Skin and Bamboo Sprouts in Sichuan Sauce

虎皮尖椒 Pan-fried Green Pepper

椒鹽脆皮豆腐 Deep-fried Diced Bean Curd with Spicy Salt

川辣土豆絲 Shredded Potato in Sichuan Style

香辣豬耳絲 Shredded Pork Ears in Sichuan Sauce

白玉黃金 Pork Belly with Salted Egg Yolk Stuffing

豉油皇香煎日本淮山 Pan-fried Japanese Yam . Soya Sauce

話梅淮山 Chinese Yam with Pickled Plums

四川豆乾 Sichuan Dried Bean Curd

青椒皮蛋 Preserved Egg with Green Chili

酸辣雲耳 Hot & Sour Black Fungus

川芎天麻燉魚頭湯 (12位用) Double-boiled Wild Fish Head Soup with Chinese Herb

黑蒜海玉竹燉雞湯 (窩) Double-boiled Chicken Soup with Black Garlic & Polygonatum Root (Pot)

胡椒豬肚走地雞湯 Chicken & Pork Triple With White Pepper & Pickles Soup

松茸螺頭燉花膠湯 (每位) Double-boiled Fish Maw Soup with Sea Conch & Matsutake (per person)

杏汁燉白肺湯 Double-boiled Pig Lung Soup with Almond

川式海鮮酸辣湯 Hot & Sour Seafood Soup

海鮮豆腐羹 Braised Assorted Seafood & Bean Curd Soup

西湖牛肉羹 Beef Broth with Bean Curd & Coriander

川麻豆腦龍蝦 Sichuan Style Lobster & Bean Curd

水煮/酸菜龍躉球 Sichuan Style Stewed/ Steamed with Pickled Chili Grouper

水煮/酸菜/青椒清香桂花魚 Sichuan Style Stewed/ Steamed with Pickled Chili/ Sichuan Peppercorn Stewed Mandarin Fish

鴛鴦椒蒸大魚頭 Steamed Fish Head with Chili

砂窩胡椒海中蝦 Fried Prawn with Pepper in Casserole

水煮雜錦 Stewed Assorted Meat in Sichuan Style

水煮田雞 Sichuan Style Stewed Frog

麻辣田雞 Stir-fried Frog with Sichuan Spicy Sauce

辣子田雞煲 Sauteed Frog With Spicy Red Chili in Pot

乾鍋黃鱔魚 Wok-fried Field Eel in Sichuan Style

剁椒蒸白鱔魚 Steamed Japanese Eel with Pickled Chili

麻辣白鱔煲 Stir-fried Japanese Eel with Sichuan Spicy Sauce in Pot

水煮/鴛鴦椒蒸魚雲 Stewed Fish Head in Sichuan Style/Steamed Fish Head with Chili Pepper

麻辣桂花魚春/魚卜 Stir-fried Mandarin Fish Roe/Bladder with Sichuan Spicy Sauce

乾鍋魚春 Wok-fried Mandarin Fish Roe in Sichuan Style

椒香河蝦仁 Sauteed Shelled Shrimps in Sichuan Pepper & Chili

水煮牛肉 Sichuan Style Stewed Beef

水煮厚切牛脷 Sichuan Style Stewed Ox Tongue

川麻豆腦牛肉 Sichuan Style Beef & Bean Curd

秘制麻辣牛筋煲 Braised Beef Brisket with Sichuan Spicy Sauce in Pot

水煮牛𦟌及牛筋

麻辣牛𦟌及牛筋

水煮牛𦟌

麻辣牛𦟌

水煮雙腸 Sichuan Style Stewed Pig Intestines

川式豬手煲 Sichuan Style Braised Pork Knuckle in Casserole

辣子大腸 Sauteed Pig Intestines With Spicy Red Chili

川式回鍋肉 Sichuan Style Stir-fried Pork Belly with Chili

麻婆豆腐 Braised Bean Curd & Minced Pork in Chili Oil

螞蟻上樹 Braised Vermicelli & Minced Pork with Chili Bean Paste

樟茶鴨 Smoked Duck in Sichuan Style

招牌辣子雞 Sautéed Diced Chicken with Spicy Red Chili

四川毛血旺 Sichuan Style Stew

乾鍋雞 Wok-fried Chicken in Sichuan Style

紅湯鵝腸 Goose Intestine in Sichuan Spicy Sauce

泡椒炒鵝腸 Stir-fried Goose Intestines with Pickled Chili

水煮雜錦 (牛肉、午餐肉、大腸)

二十三頭鮑魚鵝掌 (每位) Braised Fresh Abalone with Goose Web (Per person)

原件花膠扒 (每位) Braised Superior Fish Maw in Abalone Sauce (Per person)

六頭鮮鮑扣花菇鵝掌 (每位) Braised Sea Cucumber with Goose Web & Black Mushroom (Per person)

關東刺參扣鵝掌 (每位) Braised Sea Cucumber with Goose Web in Abalone Sauce (Per person)

紅燒官燕 (每位) Braised Bird Nest Soup with Crab Meat (4 persons)

鮮蟹肉燕窩羹 (每位) Braised Bird Nest Soup with Crab Meat (per person)

黑蒜海玉竹燉雞湯 (窩) Double-boiled Chicken Soup with Black Garlic & Polygonatum Root (Pot)

雞油花彫蒸蝦兵蟹將 Steamed Crab, Shrimp & Clam with Chinese Yellow Wine & Chicken Oil

紅燒大魚頭 Braised Fish Head in Casserole

薑蔥煲大魚頭 Baked Fish Head with Ginger & Spring Onion

豉汁蒸大魚頭 Steamed Fish Head with Black Bean Sauce

念川一品煲 Chuan’s Casserole

薑蔥田雞煲 Baked Frog with Ginger & Spring Onion in Pot

黑蒜海中蝦 Steamed Prawn with Black Garlic

蒜茸開邊蒸/白灼海中蝦 Steamed Prawn with Garlic/ Blanched Prawn

酥炸生蠔 Deep-fried Oyster

薑蔥生蠔煲 Sauteed Oyster with Ginger and Onion

生啫鱔球煲 Sizzling Japanese Eel in Claypot

紅炆龍躉頭腩 Braised Group Head in Claypot

豉汁蒸白鱔 Steamed Japanese Eel with Black Bean Sauce

薑蔥魚雲煲 Baked Fish Head with Ginger & Spring Onion in Pot

黑松露帶子炒鮮奶 Sautéed Fresh Milk with Scallops & Black Truffle

XO醬露筍炒帶子 Sauteed Scallops & Asparagus in XO Sauce

豉椒炒大蜆 Stir-fried Giant Clams with Black Bean Sauce

百花蒸釀豆腐 Steamed Bean-curd with Shrimp Paste

粟米斑柳 Deep-fried Fish Fillet in Corn Sauce

薑蔥魚卜 Stir-fried Fish Bladder with Ginger & Spring Onion

清炒河蝦仁 Sauteed Shelled Shrimps

回味焗魚腸 Baked Fish Intestine with Egg

XO醬炒安格斯牛肉 Stir-fried Angus Beef in X.O Sauce

秘制柱候牛筋煲 Braised Beef Brisket with Chu Hou Paste in Pot

黃酒豬手煲 Pork Knuckle with Chinese Yellow Wine in Casserole

懷舊咕嚕肉 Sweet & Sour Pork

冰梅骨 Sauteed Pork Chop in Plum Sauce

沙嗲粉絲肥牛煲 Braised Beef with Vermicelli & Satay in Casserole

爆椒欖角骨 Sauteed Pork Chop . Black Olive & Chili

鹹魚蒸手刴肉餅 Steamed Minced Pork with Dried Salted Fish

鹹魚煎肉餅 Pan-fried Minced Pork With Salty Fish

菜遠牛肉 Fried Beef with Vegetables

魚香茄子煲 Braised Eggplant with Minced Pork in Casserole

懷舊江南百花雞 Deep-fried Minced Shrimp stuffed in Chicken Skin

脆皮蔥油雞 Deep-fried Crispy Chicken . Scallions

新鮮脆皮吊燒雞 Deep-fried Crispy Chicken

豉汁露筍炒鴿片 Fried Sliced Pigeon with Asparagus in Black Bean Sauce

鮮沙薑砂窩雞煲 Sauteed Chicken in Claypot . Fresh Sand Ginger

桂花金瑤 Stir-fried Vermicelli with Eggs, Beanpot Spouts & Conpoy

蜜瓜脆奶 Deep-fried Honeydew Milk

滑蛋蝦球 Fried Egg with Prawn

花生芽小炒皇 Sauteed Peanut Bud with Squids & Dried Shrimp

家鄉煎鯪魚餅 Pan-fried Dace Fish Cake

荔蓉香酥鴿 每隻 Each Deep-fried Pigeon Wrapped Taro

百花炸蟹拑 (2隻) Deep-fried Crab Claw Coated with Shrimp Mouse each (2pcs)

甘樹子啫啫唐生菜 Sizzling Chinese lettuce with Spices

濃湯浸千絲日本大根 Julienne Japanese Radish . Supreme Broth

高湯竹笙釀露筍 Steamed Bamboo Piths Stuffed with Asparagus

豉汁帶子蒸豆腐 Steamed Scallops & Bean Curd in Black Bean Sauce

海味雜菜煲 Dry Seafood & Vegetables in Casserole

雲耳百合炒露筍 Sautéed Asparagus with Fungus & Lily Bulb

豉蒜花生芽西瓜皮 Watermelon Peel & Peanut Sprouts with Garlic & Black Bean Sauce

櫻花蝦魚湯魚滑泡時蔬 Seasonal Vegetables with Shredded Dace & Sergestid Shrimp in Fish Soup

竹笙鼎湖上素 Braised Bamboo Pith & Vegetables

粉絲雜菜煲 Mixed Vegetables & Vermicelli with Superior Soup in Casserole

紅燒竹笙豆腐 Braised Bean Curd with Bamboo Piths

上湯京都腐皮浸時蔬 Seasonal Vegetables with Fresh Bean Curd Skin in Soup

梅菜蒸茄子 Steamed Eggplant with Preserved Vegetables

啫啫時蔬 Sizzling Vegetable in Pot

乾煸四季豆 Sichuan Dry-fried String Beans

魚湯青菜缽 Diced Vegetable in Fish Stock

蛋黃南瓜 Deep-fried Pumpkin with Salted Egg Yolk

熗炒土豆絲 Sautéed Mushroom with Shredded Potatoes

酸辣炒蘿蔔絲 Sautéed Turnip in Hot & Sour Sauce

招牌焗豬扒飯 Signature Baked Tomato Pork Chop Rice

鮑汁海鮮炆米粉 Braised Rice Vermicelli with Assorted Seafood in Abalone Sauce

星洲炒米 Fried Rice Vermicelli in Singapore Style

乾炒牛河 Stir-fried Beef Noodle

滑蛋蝦仁炒河 Stir-fried rice Noodles with Shrimp and Scrambled Egg

龍蝦上湯伊麵 Lobster & E-Fu Noodles in Superior Soup

砂窩生拆蟹粉炒飯 Crab Roe Fried Rice in Claypot

海鮮窩麵 Assorted Seafood & Noodle in Superior Soup

銀芽肉絲雙面黃 Pan-fried Crispy Noodle with Shredded Pork and Bean Sprouts

黑蒜炒麵 Fried Noodle with Black Garlic

豉油皇炒麵 Fried Noodle With Soya Sauce

四川擔擔麵 (每碗) Braised Noodles with Minced Pork & Peanuts in Sichuan Spicy Soup (each bowl)

家常酸辣麵 (每碗) Hot & Sour Noodles (each bowl)

渝洲凍麵 (每碗) Yuzhou Chilled Noodles (each bowl)

鮮茄海鮮泡脆米飯 Seafood Crispy Rice in Tomato Soup

蠔仔肉碎泡脆米飯 Oyster & Minced Pork Crispy Rice in Soup

松露瑤柱蛋白炒飯 Egg white Fried Rice with Conpoy & Black Truffle

大舊招牌炒飯 (洋蔥帶子炒飯) Fried Rice with Scallops & Onion

福建炒飯 Hokkien Fried Rice

脆炸饅頭 Deep Fried Mantou with Condensed Milk

生磨芝麻卷 Black Sesame Roll

蛋黃蓮蓉萬壽桃 Bun with Lotus Paste & Egg Yolk (6pcs)

椰汁馬蹄卷 Water Chestnut Cake with Coconut Sauce

凍芝麻糊豆腐花 Traditional Beancurd Pudding with Black Sesame Soup (Cold)

白飯 Steamed Rice