Fried Roman-Jewish style Artichokes
Assorted greens, and fresh herbs topped with tomatoes gorgonzola and walnuts
Vegetable soup with spelt and basil pesto
Italian eggs soft boiled with potato cream, trout caviar, lemon and capers
Crispy calamari squid and red prawns with anchovy salt
Rocket salad and shaved artichokes , Parmigiano cheese, lemon EVO
Wagyu beef carpaccio, Parmigiano 24-months cheese, shaved truffle
Spicy raw tuna tartar, romaine lettuce, avocado, shaved artichokes
Burrata caprese with fresh tomatoes, parma ham and rocket
Sicillian red prawn carpaccio, fennel and blood orange emulsion
Spicy rigatoni with vegetables and sundried tomato ragout, smoked mozzarella
Tortelli filled with burrata, fresh tomatoes and basil
Spaghettini with spicy tuna, oregano and capers
Pappardelle pasta with a rabbit stew ragout sauce
Linguine with live clams, chardonnay wine and parsley
Risotto with porcini mushrooms, zucchini blossoms and buffalo cheese
Tagliolini with summer black truffle, soft egg and truffle caviar
Spaghetti with red king Mediterranean prawns and spicy cherry tomatoes
Pizza marinara, tomato, garlic and sicillian oregano, olives and anchovy
Pizza with buffalo mozzarella, tomato and basil
Pizza with gorgonzola, artichokes and smoked pancetta bacon
Pizza with mozzarella, fontina, pecorino, provolone and buffalo cheese
Pizza with Italian zucchini and anchovies
Pizza with hot spicy Calabria soft sausage, mozzarella, bell peppers and fresh rocket
Pizza with wild mushrooms, tomato, Italian sausage and cheese
Pizza with fresh rocket leaves and thin sliced Parma ham
Pizza with buffalo mozzarella, chanterelle mushrooms and black truffle
Crispy skin roasted Patagonian sea bass with asparagus sauce
Mediterranean sea bass baked in a salt crust with lemon and chives sauce
Grilled Italian tiger prawns, scampi and squid salad
Australian wagyu beef tagliata with arugula and tomato salad
Roasted spring chicken with fresh herbs
Roasted lamb loin, smoked eggplant puree and morel mushroom Barolo sauce
Iberico pork chop sauteed with green rapini broccoli, Neopolitan style
Crispy breaded veal with rocket and tomatoes
Wagyu chocolate fed "Mayura" beef sirloin with olive oil and sea salt
Served ice cold with blinis, fresh chives, sour cream, egg white and egg yolk crumbles, shallots and lemon
Siberian Sturgeon Caviar Farmed In Poland (30g)
Siberian Sturgeon Caviar Farmed In Poland (50g)
Siberian Sturgeon Caviar Farmed In Poland (125g)
Siberian Sturgeon Caviar Farmed In Poland (250g)
Amur River Selection Farmed In China (30g)
Amur River Selection Farmed In China (50g)
Amur River Selection Farmed In China (125g)
Amur River Selection Farmed In China (250g)