香港家豬 Hong Kong Heritage Pork(Central) delivery from The Center 中環中心

Fresh Meat 新鮮肉類

新鮮「太極黑豚」脢頭瘦 Fresh "Tai Chi Pig" - Pork Collar Butt Meat
約300克 | 無激素無防腐劑 | 脢頭，或作梅頭，豬的肩胛肉 | 肉味：肉味充實 | 肉質：肉層厚實，有口感分明 | 煮法：煲湯、炆、燒。 Approximate 300g | no hormone no preservatives | taste: full-fledged flavour | texture: muscular, thread-like meat | cooking: making soup, stewing & BBQ.
$120.00
新鮮「太極黑豚」脢頭半肥瘦 Fresh "Tai Chi Pig" - Pork Collar Butt with fat
約300克 | 無激素無防腐劑 | 脢頭，或作梅頭，豬的肩胛肉 | 肉味：肉味充實| 肉質：肉層厚實，有口感分明 | 煮法：煲湯、炆、燒。 Approximate 300g | no hormone no preservatives | taste: full-fledged flavor | texture: thread-like meat, crispy fat | cooking: making soup, stewing, BBQ.
$96.00
新鮮「太極黑豚」瘦肉 Fresh "Tai Chi Pig" - Lean Pork
約300克 | 無激素無防腐劑 | 肉味：清純、柔和 | 肉質：結實而有咬口 | 煮法：主要用來煲湯。 Approximate 300g | no hormone no preservatives | taste: pure and mild |texture: firm and chewy due to thick muscle fiber | cooking: making soup.
$78.00
新鮮「太極黑豚」冧肉 Fresh "Tai Chi Pig" - Pork Rump Meat
約300克 | 無激素無防腐劑 | 肉味：清純而豐富 | 質感：有咬口 | 煮法：蒸、炒、煲湯。 Approximate 300g | no hormone no preservatives | taste: flavorful and pure | texture: lean with a bite | cooking: steaming, pan-frying, making soup.
$82.00
新鮮「太極黑豚」肉眼豬扒 (有骨) Fresh "Tai Chi Pig" - Pork Loin Chop (Bone in)
約300克 | 無激素無防腐劑 | 肉味：肉味充實 | 肉感：鬆軟中帶咬口 | 煮法：煎、烤、焗。 Approximate 300g | no hormone no preservatives | taste: full-fledged flavour | texture: tender with grainy bite | cooking: frying, baked.
$96.00
新鮮「太極黑豚」五花腩 Fresh "Tai Chi Pig" - Pork Belly
約300g | 無激素無防腐劑 | 肉味：脂層馥郁帶甜、肉富油香 | 肉質：脂層脆、肉鬆軟 | 煮法：煎、炒、炆、燒烤。 Approximate 300g | no hormone no preservatives | taste: sweet fat with full-fledged flavor meat | texture: crispy fat and tender meat| cooking: frying, stewing, BBQ.
$108.00
新鮮「太極黑豚」免治豬肉(半肥瘦) Fresh "Tai Chi Pig" - Minced Half-Fat Lean pork
約300克 | 無激素無防腐劑 | 肉味：油香融和肉味 | 質感：鬆軟中帶咬口 | 煮法：蒸、煎肉餅、炸肉丸。 Approximate 300g | no hormone no preservatives | taste: sweetness from fat mellows with meat flavor | texture: tender with grainy bite | cooking: steaming, frying.
$78.00
新鮮「太極黑豚」大𦟌 Fresh "Tai Chi Pig" - Premium Pork Shank
約300克 | 無激素無防腐劑 | 大𦟌，豬的後小腿 | 肉味：濃郁 | 質感：清爽而結實。炆燉後變得油潤 | 煮法：炆、燉、煲湯。 Approximate 300g | no hormone no preservatives | taste: bold and flavorful | texture: light, strong and firm; smooth after stewing | cooking: stewing, making soup.
$132.00