About KIN Noodles
Circular Packaging - Kin Noodles Is The First Noodle Shop in Hong Kong To Offer 100% Circular Packaging for Every Takeaway Order. We Achieve This By Using A Container That Is Made From Agricultural Byproduct and Wheat. Return The Food Container To Receive One E-Stamp. Collect 10 E-Stamps To Receive A Complimentary Noodle Dish. T&Cs Apply | 循環再用食物容器 - KIN 麵是全港第一家為每份外賣訂單提供100%循環包裝的麵店。我們的食物容器皆為農業副產品，以小麥加工而成，100% 可生物降解及減少環境污染。如外賣用餐後客人將食物容器退還回收，即可獲得電子印花一個。集齊12個電子印花，可免費獲贈麵食一款。大家一齊為環保作出貢獻，優惠受條款細則約束。
New Special
Tonkotsu Ramen
Our Tonkotsu Ramen is a true comfort food crowd pleaser. Every day we simmer pork bones, chicken feet and pork skin together until we achieve a complex, silky and collagen-rich broth. Three unctuous slices of hormone-free pork belly chashu are slow cooked for eight to nine hours, before being kissed with the blowtorch for some fiery char. Served with organic free range egg, seaweed, black fungus and bamboo shoots, this satisfying bowl of noodles packs flavour and warms the soul!$98.00
Wok Noodles
Stir-fried Organic Beef Ho Fun 乾炒有機牛河
A quintessential Cantonese dish displaying the essence of a good stir-fry: 'wok hei', or "the breath of the wok". Only Organic beef from Australia is used for this dish, elevating this local street dish to a whole new level. 乾炒牛河是經典粵菜之選，而且「鑊氣」十足， 充分呈現小炒的精髓；採用產自澳洲的有機牛肉，將本地小炒名物昇華至另一境界！$85.00Penang Teochew Char Koay Teow 檳城潮州炒粿條
This dish distinguishes itself as a plate of ‘wok hei’ laden flat rice noodles packed with the umami of the soy sauce, seafood and the smokiness of the chilli paste, stir-fried in an intense heat. Lactose free. Allergens includes egg, shellfish, soy and gluten . 檳城潮州炒粿條，算是粿條離開潮汕原鄉後，再創作改良，並融入馬來西亞在地元素的版本。以道地東南亞料理焦糖黑醬油和潮州人的情感調味料魚露增色調味，加入辛香嗆辣的南洋辣椒醬提振食慾，以猛火高溫快炒，鍋氣十足，粿條色深醬濃，每一口都火辣惹味，凝聚了檳榔嶼人間煙火氣。$85.00Sustainable Prawn Phad Thai 可持續蝦球泰式炒金邊粉
Try our legendary Thai street food using sustainable mangrove grown Tiger prawns from Thailand. Super fresh ingredients, captured with a slightly sweet umami rich sauce, wok fried to perfection. 使用泰國可持續生產的紅樹林養殖的虎蝦，最新鮮的食材來呈現菜餚的微甜與鮮味，充滿鑊氣且超級滋味。來品嚐這道傳奇的泰國街頭美食！$85.00
Soup Noodles
Taiwanese Organic Beef Noodle Soup 台灣有機牛肉麵
The soup is made of beef bones, vegetables and lots of different kind of spices. With selected beef foreshank and handmade noodle, the Taiwanese beef noodle soup is a classic and unforgettable dish with all the good flavors. Only Organic beef from Australia is used for this dish. 濃郁湯頭以牛骨、蔬菜、花椒粒等熬煮而成。嚴選牛腱心，筋多且肉質鮮嫩，含豐富膠質，再配上口感彈牙的手工麵條一起享用，入口回甘，口齒留香，微辣的香麻滋味令人胃口大開！這道麪食採用產自澳洲的有機牛肉。$98.00Seafood Noodles in Lobster Bisque 龍蝦湯海鮮麵
This laksa brings together Asian flavours with classic French techniques. A fragrant lobster bisque is combined with laksa paste and coconut milk to create a flavourful broth. This broth is poured onto "cham cham" noodles - a mix of yellow noodles and rice vermicelli, and a variety of market seafood. 這道喇沙菜式融合了法式烹調技巧和亞洲風味，採用龍蝦湯混合喇沙醬和椰汁製成的香濃上湯，再淋上摻摻（米粉同油麵）和時令海鮮，為一道鮮味十足，令人食指大動的菜式。$108.00Sam Gae (Ginseng Free-Range Chicken Noodle Soup) 韓式人參走地雞湯叉燒麵
Ginseng free range chicken noodle soup, a Korean cuisine. Ginseng gives this homemade collagen-rich chicken broth a deep and earthy flavour. The noodles are coupled with chicken char siu, soy egg and leeks, making it warm and delicious. Allergens includes dairy, shellfish and gluten . 人參把含豐富骨膠原的雞湯帶出更深層的風味，配上雞叉燒、大葱、溏心滷蛋，令食客享受這道參照傳統韓式人參雞湯烹調方法的菜式時，既暖胃又滋味。$98.00
Side Dishes
Taiwanese Style Chilled Tofu 台式涷豆腐
$32.00Century Egg with Pickled Ginger 子薑皮蛋
$32.00
