半熟蛋 配 咖吔多士 Soft-Boiled Egg w/ Kaya Toast
新加坡鹹蛋黃魚皮 Fish Skin w/ Salted Egg Yolk
牛油果核桃青蘋果沙律 Avocado, Walnuts & Green Apple Salad
新加坡鹹蛋黃單骨雞翼 Single Bone Chicken Wings w/ Salted Egg Yolk (8pcs)
街頭雞肉串燒 Street Chicken Skewer (4pcs)
參峇醬燒豬頸肉 Grilled Pork Neck w/ Sambal
香辣大蝦串燒 (辣) Spicy Prawn Skewer (4pcs)
燒魷魚鬚 Grilled Squid Tentacle (6pcs)
串燒拼盤(雞肉.大蝦.魷魚鬚) Skewer platter (Chicken , Shrimp , Squid Tentacle)
手打櫻花蝦餅 Deep Fried Hand-made Sakura Shrimp Cake (4 Pcs)
胡椒豬肉串 Pepper Pork Skewers (4 Pcs)
大蝦柚子沙律 Fresh Pomelo Salad with Prawn
新加坡大蝦喇沙 摻摻 Singapore Laksa (Rice vermicelli & yellow noodles)
檳城蝦麵(微辣) Penang Prawn Mee
吉羅大蝦雞串咖哩麵 (微辣) Prawn & Chicken Skewers w/ Noodles in Curry Soup
新加坡白胡椒肉骨茶 配: 雞油香飯 Singapore White Pepper Bak Kut Teh w/ Rice in Chicken Oil
巴東牛肉班蘭椰漿飯 配:蘇東魚丸雞湯 Rendang Beef w/ Coconut Rice
新加坡海南雞飯 配:蘇東魚丸雞湯 Hainanese Chicken w/ Rice
海南雞飯拼喇沙米線(微辣) Hainanese Chicken Rice w/ Singapore Laksa