SPIGA delivery from The Center 中環中心

ANTIPASTI Starters

Tartare di manzo Piemontese
Piemontese beef tenderloin tartare, oscetra caviar, pickled egg yolk sauce, sourdough croutons.
$268.00
Polpo agli agrumi
Seared Spanish octopus, potato, onion, citrus
$218.00
Tagliere Di Affettati Selezione “Coccia Sesto”
Weekly selection of cold cuts from Lazio region, “Coccia Sesto” charcuterie house, served with gnocco fritto, olives, sundried tomatoes and onion jam.
$238.00
Burrata E Carciofi
Burrata, roasted artichokes, artichoke sauce, baby gem salad.
$198.00
Finferli e Patate (v
Girolles mushroom ragù, potato foam, Italian black truffle, crispy leek.
$198.00
Capesante Alla Busara
Seared French scallops, spicy tomato sauce, planktons, crispy onion, parsley oil.
$228.00

Amatriciana
Rigatoni “Mancini”, guanciale, tomato, black pepper and pecorino romano.
$198.00
Risotto, Burro, Parmigiano e Alici Affumicate
“Acquerello” risotto, butter, 24-month Parmigiano Reggiano, smoked Spanish Cantabrian anchovies, lemon.
$198.00
Tagliatelle Ai Funghi Porcini e Tartufo (v)
Homemade fresh tagliatelle, porcini mushrooms, Italian black truffle.
$258.00
Linguine All’astice TO SHARE
Linguine “Mancini”, Boston lobster, basil and lemon.
$758.00
Pappardelle Al Ragù Di Guancia
Homemade pappardelle and 24-hour braised beef cheek ragù.
$238.00
Spaghettone Granchio e Katsuobushi
Spaghettone “Mancini”, crab, “Genovese” sauce, dried tuna kastuobushi.
$298.00
Risotto alla Milanese TO SHARE
“Acquerello” risotto, saffron, ossobuco veal ragù, bone marrow, gremolata.
$598.00

Margherita
“Fior di latte” mozzarella, tomato sauce, fresh basil
$158.00
Marinara
Tomato sauce, anchovies, oregano, garlic and extra virgin olive oil.
$148.00
Quattro Formaggi (V)
“Fior di latte” mozzarella, scamorza, gorgonzola and parmigiano reggiano.
$188.00
Diavola
“Fior di latte” mozzarella, spicy spianata salami and tomato sauce.
$208.00
Burrata E ‘nduja
Fresh burrata, spicy ‘nduja, “fior di latte” mozzarella and tomato sauce.
$228.00
Prosciutto E Bufala
Prosciutto di Parma, parmigiano reggiano, “fior di latte” mozzarella, rocket salad and tomato sauce.
$228.00
Pancetta, Zucca e Taleggio
“Pancetta Arrotolata”, pumpkin cream, taleggio, fried sage, pumpkin seeds, “fior di latte” mozzarella.
$198.00
Roma - Hong Kong (v)
Chinese greens, spicy Lao Gan Ma, Pecorino Romano, “fior di latte” mozzarella.
$188.00

Filetto Di Manzo
Australian grassfed organic tenderloin, black garlic mashed potato and roasted jumbo asparagus.
$558.00
Merluzzo Nero
Baked black cod, smoked pepper sauce, baby bok choy, salsa verde.
$298.00
Milanese d'agnello
New Zealand lamb Milanese, friggitelli peppers, salsa tonnata, glacialis salad.
$298.00
To Share - Fiorentina
“Carima” Italian porterhouse steak (1kg), cherry tomatoes salad, wild fennel pollen roasted potatoes and beef jus.
$1,188.00
To Share - Dentice Rosso
Baked whole line-caught local red snapper, bouillabaisse sauce, morels mushrooms, baby potatoes, spring onions.
$988.00
Maiale Mangalitza
Roasted Italian “Mangalitza” pork neck, cime di rapa, radish, ginger and “passito” wine sauce.
$258.00

Tiramisù
Lady fingers, Arabica espresso, mascarpone cream and cookie.
$98.00
Carrello Dei Formaggi
Choice of 3 artisanal Italian cheese from our weekly chef selection, served with compote, honey, fruits and nuts.
$198.00
Panna Cotta Zucca e Melograno
Pumpkin panna cotta, pumpkin chips, cinnamon and thyme pumpkin seed crumble, pomegranate sauce.
$98.00
Profiterole Al Mont Blanc
Profiterole filled with chestnut cream, craqueline, candied chestnuts, warm Valrhona chocolate sauce.
$98.00
Pompelmo e Basilico
Pine nut cake, grapefruit sorbet, fresh grapefruit, creamy basil foam.
$98.00
Babà al Limoncello
Babà, “limoncello” syrup, mascarpone cream, pear compote, fresh lemon zests.
$98.00