ANTIPASTI Starters
Tartare di manzo Piemontese
Piemontese beef tenderloin tartare, oscetra caviar, pickled egg yolk sauce, sourdough croutons.$268.00Polpo agli agrumi
Seared Spanish octopus, potato, onion, citrus$218.00Tagliere Di Affettati Selezione “Coccia Sesto”
Weekly selection of cold cuts from Lazio region, “Coccia Sesto” charcuterie house, served with gnocco fritto, olives, sundried tomatoes and onion jam.$238.00Burrata E Carciofi
Burrata, roasted artichokes, artichoke sauce, baby gem salad.$198.00Finferli e Patate (v
Girolles mushroom ragù, potato foam, Italian black truffle, crispy leek.$198.00Capesante Alla Busara
Seared French scallops, spicy tomato sauce, planktons, crispy onion, parsley oil.$228.00
PASTA E RISOTTO
Amatriciana
Rigatoni “Mancini”, guanciale, tomato, black pepper and pecorino romano.$198.00Risotto, Burro, Parmigiano e Alici Affumicate
“Acquerello” risotto, butter, 24-month Parmigiano Reggiano, smoked Spanish Cantabrian anchovies, lemon.$198.00Tagliatelle Ai Funghi Porcini e Tartufo (v)
Homemade fresh tagliatelle, porcini mushrooms, Italian black truffle.$258.00Linguine All’astice TO SHARE
Linguine “Mancini”, Boston lobster, basil and lemon.$758.00Pappardelle Al Ragù Di Guancia
Homemade pappardelle and 24-hour braised beef cheek ragù.$238.00Spaghettone Granchio e Katsuobushi
Spaghettone “Mancini”, crab, “Genovese” sauce, dried tuna kastuobushi.$298.00Risotto alla Milanese TO SHARE
“Acquerello” risotto, saffron, ossobuco veal ragù, bone marrow, gremolata.$598.00
CONTORNI Side Dishes
Patate al forno
Roasted potatoes with rosemary$88.00Spinaci saltati
Sautéed spinach$88.00Broccoli saltati
Spicy sautéed broccoli$88.00Insalata mista
Mixed green salad$88.00
PIZZA
Margherita
“Fior di latte” mozzarella, tomato sauce, fresh basil$158.00Marinara
Tomato sauce, anchovies, oregano, garlic and extra virgin olive oil.$148.00Quattro Formaggi (V)
“Fior di latte” mozzarella, scamorza, gorgonzola and parmigiano reggiano.$188.00Diavola
“Fior di latte” mozzarella, spicy spianata salami and tomato sauce.$208.00Burrata E ‘nduja
Fresh burrata, spicy ‘nduja, “fior di latte” mozzarella and tomato sauce.$228.00Prosciutto E Bufala
Prosciutto di Parma, parmigiano reggiano, “fior di latte” mozzarella, rocket salad and tomato sauce.$228.00Pancetta, Zucca e Taleggio
“Pancetta Arrotolata”, pumpkin cream, taleggio, fried sage, pumpkin seeds, “fior di latte” mozzarella.$198.00Roma - Hong Kong (v)
Chinese greens, spicy Lao Gan Ma, Pecorino Romano, “fior di latte” mozzarella.$188.00
Secondi Main Courses
Filetto Di Manzo
Australian grassfed organic tenderloin, black garlic mashed potato and roasted jumbo asparagus.$558.00Merluzzo Nero
Baked black cod, smoked pepper sauce, baby bok choy, salsa verde.$298.00Milanese d'agnello
New Zealand lamb Milanese, friggitelli peppers, salsa tonnata, glacialis salad.$298.00To Share - Fiorentina
“Carima” Italian porterhouse steak (1kg), cherry tomatoes salad, wild fennel pollen roasted potatoes and beef jus.$1,188.00To Share - Dentice Rosso
Baked whole line-caught local red snapper, bouillabaisse sauce, morels mushrooms, baby potatoes, spring onions.$988.00Maiale Mangalitza
Roasted Italian “Mangalitza” pork neck, cime di rapa, radish, ginger and “passito” wine sauce.$258.00
DOLCI Desserts
Tiramisù
Lady fingers, Arabica espresso, mascarpone cream and cookie.$98.00Carrello Dei Formaggi
Choice of 3 artisanal Italian cheese from our weekly chef selection, served with compote, honey, fruits and nuts.$198.00Panna Cotta Zucca e Melograno
Pumpkin panna cotta, pumpkin chips, cinnamon and thyme pumpkin seed crumble, pomegranate sauce.$98.00Profiterole Al Mont Blanc
Profiterole filled with chestnut cream, craqueline, candied chestnuts, warm Valrhona chocolate sauce.$98.00Pompelmo e Basilico
Pine nut cake, grapefruit sorbet, fresh grapefruit, creamy basil foam.$98.00Babà al Limoncello
Babà, “limoncello” syrup, mascarpone cream, pear compote, fresh lemon zests.$98.00