燒椒醬斑馬瀨尿蝦 Chilled Giant Mantis Shrimp. Grilled Green Chili Paste
潮式滷水凍鵝肝 Marinated Goose's Liver in Chiu Chow Style
鮮百合海蜇花 Jelly Fish . Lily Bulb
金沙鴨紅 Deep Fried Crispy Duck Blood. Salted Egg Yolk
豉油皇香煎日本淮山 Pan-fried Japanese Yam . Soya Sauce
椒鹽九肚魚 Deep-fried Bombay Duck Fish . Spicy Salt
虎皮尖椒 Pan-fried Green Pepper
開胃醬皮蛋 Preserved Eggs . Yue Signature Sauce
梁溪素脆鱔 Deep-fried Dried Mushroom, Vinegar
潮州新鮮大生腸 Marinated Pork Oviduct
大紅片皮乳豬 (例) Suckling Pig (Regular)
明爐燒鵝 (例) Roasted Goose (Regular)
蜜汁叉燒 Barbecued Pork
脆皮腩仔肉 Roasted Pork Belly
沙薑雞腳 Chicken Feet • Sand Ginger
脆皮乳鴿 (每隻) Roasted Pigeon (Each)
蠔皇扣22頭岩手吉品鮑 Braised Dried Aged Abalone from Iwate Superior Sauce (22ppk)
蠔皇扣15頭青森網鮑 Braised Dried Aged Abalone from Aomori Superior Sauce (15ppk)
紅燒10頭扎膠 Braised Exquisite Fish Maw (10ppk)
蟹肉桂花翅 Stired-Fried Exquisite Shark's Fin Eggs & Fresh Crab Meat
蟹肉乾撈裙翅 (每位) Premium Shark's Fin, Tossed Fresh Crab Meat, Premium Broth (Per pax)
紅燒大鮑翅 (每位) Braised Shark's Fin in Brown Soup (Per Pax)
蟹皇大散翅 (每位) Braised Standard Shark's Fin in Brown Soup, Crab Roe (Per Pax)
紅燒生拆蟹肉翅 (每位) Braised Shark's Fin in Brown Soup, Fresh Crab Meat (Per Pax)
花膠扣鵝掌 (每位) Braised Fish Maw • Goose Web (per person)
蠔皇鮑脯扣鵝掌 (每位) Braised Non-Dried & Sliced Abalone Goose Web • Superior Sauce (per person)
關東遼參扣柚皮 (每位) Braised Japanese Sea Cucumber. Pomelo Pith (per person)
竹笙蟹肉扒官燕 (每位) Braised Bird's Nest . Bamboo Piths . Crab Meat (per person)
蟹肉燴官燕 (每位) Bird's Nest Broth . Crab Meat (per person)
官燕鷓鴣無米粥 (2位) Bird's Nest Congee . Minced Partridge (per 2 persons)
杏汁燉官燕 Double-boiled Bird's Nest, Almond Juice
小芋丸燉官燕 Double-boiled Bird's Nest, Taro Balls
竹笙釀官燕 Steamed Bird's Nest Stuffed in Bamboo Piths
松茸螺頭燉竹絲雞 (每位) Double-boiled Silkie Soup. Fresh Sea Conch . Matsutake Mushroom (per person)
菜膽杏汁燉豬肺 (每位) Double-boiled Pig Lung Soup. Almond Juice & Vegetables (per person)
瑤柱海皇豆腐羹 (每位) Seafood Soup. Tofu & Conpoy (per person)
蟹肉桂花翅 Stired-Fried Exquisite Shark's Fin Eggs & Fresh Crab Meat
豉汁炒乳龍蝦球 Sauteed Local Fresh Lobster Meat • Black Bean & Chili Sauce
素千層炆斑翅腩 Stewed Garoupa Dorsal Fin • Tofu
甜豆仁炒帶子 Sauteed Scallops • Sugar Snap Peas
油浸筍殼魚 Deep-Fried Marble Goby Fish
花雕雞油蒸馬友 Steamed Thread Fin • Yellow Wine & Chicken Oil
三椒菜遠炒斑球 Sauteed Sabah Grouper • Assorted Chilies & Vegetables
辣子田雞 Fried Frog • Spicy Red Chili
豬油渣斑球伴菜花 Sauteed Grouper Meat • Deep-Fried Lard • Cauliflower
咖喱軟殼蟹 Deep Fried Soft Shell Crab • Curry Sauce
順德煎魚雲 Pan-Fried Fish Head • Shunde Style
欖仁帶子大良炒鮮奶 Sauteed Fresh Milk • Scallops • Almond
鮮蝦涼瓜煎蛋白 Fried Egg White • Fresh Shrimps • Bitter Melon
炸釀鮮蟹蓋 (每位) Deep-fried Crab Shell Stuffed with Fresh Crab Meat & Onion (per Person)
毛豆炒河蝦仁 Fried Shelled Shrimps • Edamame
吊炸脆皮雞 Deep-fried Crispy Chicken (Reg)
吊炸脆皮雞 Deep-fried Crispy Chicken (Whole)
脆皮蔥油雞 Deep Fried Crispy Chicken • Scallions (Half)
脆皮蔥油雞 Deep Fried Crispy Chicken • Scallions
咸菜客家清香湯牛筋腩 Braised Beef Brisket & Tendon Preserved Vegetables in Hakka Style
鮮沙薑砂窩雞煲 Stauteed Chicken in Claypot • Fresh Sand Ginger
生菜包膶腸鴿鬆 Sauteed Minced Pigeon & Pork Liver Sausage • Lettuce
清湯煮牛筋日本大根 Braised Beef Tendon & Japanese Radish • Supreme Soup
宮保雞冠雞腎花 Chicken Comb & Kidney • Kung Pao Style
順德煎排骨 Sauteed Pork Ribs • Shunde Style
金梅陳醋咕嚕肉 Sweet & Sour Pork • Aged Vinegar
爆椒欖角骨 Sauteed Pork Chop • Black Olive & Chili
芹香豬頭肉 Sauteed Pork Head Meat . Chinese Celery
菜遠牛肉 Fried Beef • Choy Sum
咖喱牛筋煲 Beef Tendon • Curry Sauce
遠年陳皮牛肉餅 Steamed Minced Beef • Aged Dried Tangerine Peel
第一刀肉餅蒸 (咸蛋黃 / 馬友) Steamed Minced Pork (Salted Egg Yolk / Salted Fish)
白涼瓜炒蛋 Scrambled Eggs • White Bitter Melon
香煎蓮藕餅 Pan-Fried Lotus Root Patties
蝦籽柚皮鵝掌 Goose Web • Pomelo Pith • Dried Shrimp Roe • Abalone Sau
蟹肉紅燒豆腐 Braised Tofu • Fresh Crab Meat
海鮮雜菜煲 Vegetables in Casserole • Seafood
蟹肉紅燒豆腐 Braised Tofu, Fresh Crab Meat
竹笙榆耳紅燒豆腐 Braised Tofu • Bamboo Piths & Wild Mushroom
上湯京都腐皮浸時菜 Vegetables in Supreme Broth . Kyoto Bean Curd Sheet
濃湯浸千絲日本大根 Julienne Japanese Radish • Supreme Broth
啫啫芥蘭煲 Sizzling Chinese Kale in Casserole
清炒毛豆 Sauteed Edamame
原件鮑汁蝦籽柚皮 Pomelo Pith . Dried Shrimp Roe . Abalone Sauce
金梅陳醋素咕嚕肉 Sweet and Sour Impossible Pork, Aged Vinegar
素漁香茄子 Braised Eggplant with Minced Impossible Pork
素香辣生菜包 Stir-Fried Impossible Pork & Chili with Cabbage
素乾煸四季豆 Sichuan Dry Fried String Bean with Impossible Pork
砂窩生拆蟹粉炒飯 Crab Roe . Fried Rice in Claypot
原隻三頭南非鮑魚鮑汁撈飯 Whole South African Abalone (3ppk) with Rice Abalone Jus
燶邊蛋蕃茄焗黑毛豬扒飯 Baked Iberico Pork Chop Rice • Tomato & Over Easy Eggs
鮑魚汁薑蔥叉燒撈生麵 Braised Egg Noodles, Barbecued Pork, Ginger, Spring Onion in Abalone Sauce
鮑魚汁章魚雞粒炒飯 Diced Chicken& Octopus Fried Rice in Claypot . Abalone Jus
魚湯京都腐竹浸葛絲 Kuzukiri in Fish Soup • Kyoto Bean Curd Sheet
乾炒牛河 Stir-Fry Rice Noodles • Sliced Beef
滑蛋蝦仁炒河 Fried Silver Pin Noodles • Spicy Pork Julienne
香辣肉絲炒銀針粉 Fried Crispy Rice Vermicelli . Abalone Jus
鮑汁米粉餅 Fried Crispy Rice Vermicelli • Abalone Jus
糖醋麵 Crispy Noodles . Vinegar & Icing Sugar
海中龍皇伴金魚餃 Steamed Lobster Dumpling in Supreme Broth
高湯蟹肉灌湯餃 (每隻) Crab Meat Dumpling in Supreme Broth (each)
招牌蝦餃皇 Steamed Shrimp Dumplings
黑魚子豚肉北菇燒賣 Steamed Pork Dumplings with Black Fish Roe
黑毛豬濃湯小籠包 Steamed Shanghainese Dumplings
胡椒高湯小籠包 Steamed Shanghainese Dumplings in Pepper Broth
醬皇豉汁蒸鳳爪 Steamed Chicken Feet in Black Bean & Garlic Sauce
蜜汁豚肉叉燒包 Steamed Honey Barbecued Iberico Pork Bun
高湯杞子鮮竹卷 Bean Curd Sheet Rolls Stuffed with Shrimps in Supreme Broth
山竹陳皮牛肉球 Steamed Beef Meatballs & Tangerine Peel
原隻鮑魚蛋煎糯米雞 (每隻) Pan-fried abalone glutinous rice with egg (each)
XO醬日本大根蘿蔔糕 Pan-Fried Daikon Cake in XO Sauce
脆皮韭菜蟹肉盒 Crispy Fried Chinese Chives and Crab Pastry Cake
燕麥鳳尾蝦多士 Deep-fried Prawn & Oat on Toast
高湯鮮蝦炸粉果 Deep-fried Minced Pork and Shrimp Dumplings in Supreme Broth
海皇芙蓉酥皮芋盒 Deep-fried Taro Puff with Assorted Seafood
竹笙野菌腐皮卷 Pan-fried Bean Curd Rolls with Assorted Mushrooms & Bamboo Piths
富士蘋果叉燒酥 Baked Barbecue Pork Puffs with Fuji Apple
春風得意腸粉 Steamed Rice Roll, Spring Roll
韭黃鮮蝦腸粉 Steamed Rice Roll with Shrimp & Chives
陳皮桂林牛肉腸粉 Steamed Rice Roll with Miced Beef & Tangerine Peel
蜜汁黑毛豬叉燒腸粉 Steamed Rice Roll with Barbecue Iberico Pork
櫻花蝦炸兩腸粉 Steamed Rice Roll, Fried Dough Sticks & Sakura Shrimps
杏汁燉官燕 Double-boiled Bird's Nest . Coconut Milk
小芋丸燉官燕 Double-boiled Bird's Nest. Taro Balls
蛋黃蓮蓉萬壽桃 (6個) Steamed Buns with Lotus Paste & Egg Yolk (6 pcs)
蛋白杏仁茶 Sweet Almond Soup with Egg White
懷舊黑糖糕 Steamed Brown Sugar Pudding
椰汁馬蹄卷 Water Chestnut Cake with Coconut Sauce
香煎日本紅豆綠茶軟餅 Pan-fried Glutinous Cakes with Japanese Red Bean Paste (3 Pieces)
香煎紅糖馬蹄糕 Pan-fried Brown Sugar Water Chestnut Cake
白飯 Plain White Rice