前菜 Starter
七味椒鹽豆腐
Deep fried diced bean curd with salt and seven spices$98.00黑豆干魚露豆腐
Marinated bean curd and dried black tofu in fish sauce$118.00蟲草花沙薑鳳爪
Braised chicken feet with cordyceps flower in aromatic ginger paste$118.00百花香煎四季豆
Pan fried green bean stuffed with shrimp mousse$128.00黃金蝦多士
Traditional deep fried shrimp toast$148.00溏心皮蛋子薑
Century egg with pickled ginger$98.00黃金日本南瓜
Deep fried Japanese pumpkin with salted egg yolk paste$118.00蝦籽金菇素鵝卷
Pan fried bean curd skin roll with enoki mushroom and shrimp roe$118.00鮑汁豬仔腳
Braised pig trotter with abalone sauce$158.00吉列帶子皇
Deep fried scallop served with mayonnaise$148.00
燒味 Barbecued
蜜汁烤叉燒
Barbecued pork glazed with honey$218.00
湯羹 Soup
舞茸燉菜膽
Double boiled Chinese cabbage soup with maitake mushroom$168.00蟲草花燉海參
Double boiled condyceps soup with sea cucumber$198.00紫粵軒燉三寶 (鮑魚.竹笙.花菇)
Double boiled soup with abalone, bamboo pith and Chinese mushroom$248.00紅棗椰子燉豬𦟌
Double boiled pork shank soup with coconut and red date$168.00是日老火湯
Soup of the day$98.00日本南瓜素菜羹
Braised Japanese pumpkin soup with vegetable$118.00花膠絲粟米羹
Sweet corn broth with shredded fish maw$158.00西湖牛肉羹
Braised minced beef soup with Chinese parsley$178.00香茜皮蛋斑片湯
Sliced garoupa soup with century egg and Chinese parsley$188.00紅燒竹笙海皇羹
Braised seafood soup with bamboo pith$198.00鴻圖蟹肉羹
Braised crabmeat soup with crab roe$238.00
海味 Dried Seafood
紫粵軒一品鮑 (每位)
Braised abalone in oyster sauce (per person)$298.00日本遼參伴椎茸(每位)
Braised Japanese sea cucumber with shiitake mushroom in oyster sauce (per person)$268.00蠔皇扣青島八頭鮑魚伴遼參(每位)
Braised Qingdao 8-head abalone with sea cucumber in oyster sauce (per person)$318.00蠔皇扣澳洲三頭鮑魚(每位)
Braised Australian 3-head abalone in oyster sauce (per person)$438.00蠔皇扣南非28頭吉品鮑魚(每位)
Braised South African 28-head Yoshihama abalone in oyster sauce (per person)$438.00
海鮮 Seafood
焗釀鮮蟹蓋 (每位)
Baked stuffed crab shell with crabmeat and onion (per person)$228.00麻香椒銀鱈魚蒸豆腐
Steamed cod fillet with bean curd in Sichuan chili$398.00芥末籽香煎百花鮮蟹鉗 (每位)
Pan fried crab claw with stuffed shrimp mousse (per person)$228.00金沙蝦球
Sautéed prawn with salted egg yolk paste$348.00黑松露醬野菌炒帶子
Sautéed scallop with mushroom and black truffle paste$368.00野山椒蒸斑球
Steamed garoupa fillet with wild chili$438.00紫粵軒海鮮小炒皇
Stir fried squid, scallop, dried shrimp, chive with cashew nut$298.00野菌炒海斑球
Sautéed garoupa fillet with wild mushroom$438.00XO醬海鮮豆腐煲
Braised seafood with bean curd in XO sauce$358.00茄汁香煎大虎蝦
Pan fried tiger prawn with tomato sauce$468.00
牛肉 Beef
雙葱爆牛肉
Sautéed sliced beef with duo onion$268.00彩椒松茸炒牛柳條
Wok fried shredded beef with bell pepper and matsutake mushroom$358.00中式煎牛柳條
Pan fried shredded beef with brown sauce$348.00香煎蜜椒澳洲牛仔柳
Pan fried Australian veal fillet with honey pepper sauce$358.00砂鍋乾葱牛柳粒
Wok fried diced beef with shallot in casserole$358.00
豬肉 Pork
火龍果咕嚕肉
Sweet and sour pork with dragon fruit$238.00香醋西班牙黑豚肉粒
Deep fried Ibérico pork cube with black vinegar$358.00三杯金不換西班牙黑豚肉
Sautéed Ibérico pork fillet with Chinese wine and basil$358.00
家禽 Poultry
金蒜雙葱爆雞球
Sautéed chicken fillet with duo onion and garlic$228.00宮保炒雞丁
Sautéed diced chicken with cashew nut and chili$228.00砂鍋日本甘栗炆雞球
Braised chicken fillet with Japanese chestnut in casserole$268.00瓦礃頭抽豉油雞 (半隻)
Poached chicken with supreme soy sauce in casserole (half bird)$298.00
蔬菜、豆腐 Vegetable and Bean Curd
鮮百合杞子浸時蔬
Poached seasonal vegetable with fresh lily bulb and wolfberry in supreme soup$178.00香菇乾燒四季豆
Wok fried string bean with Chinese mushroom$198.00蟹肉扒時蔬
Braised seasonal vegetable with crabmeat$238.00蝦籽海參炆豆腐
Braised bean curd with sea cucumber and shrimp roe$328.00梅菜蒸菜遠
Steamed choi sum with preserved vegetable$178.00鮮茄蛋花燴豆腐
Braised bean curd with tomato and egg$178.00白菌上湯浸菠菜苗
Simmered baby spinach with mushroom in supreme soup$208.00
麵飯 Noodle & Rice
紫粤軒炒飯
Fried rice with assorted seafood and salted egg yolk$258.00生炒欖菜和牛崧飯
Fried rice with minced Wagyu beef and preserved vegetable$248.00牛油果海鮮炒飯
Fried rice with assorted seafood and avocado$258.00砂鍋蒜香帶子炒飯
Fried rice with diced scallop and crispy garlic$318.00龍蝦湯響米海鮮泡飯 (每位)
Poached diced seafood with crispy rice in supreme lobster soup (per person)$128.00蠔皇花膠辦麵
Braised flat egg noodle with fish maw in oyster sauce$318.00一品叉燒炒麵
Fried noodle with shredded barbecued pork and yellow chive$268.00滑蛋帶子雙面黃
Pan fried crispy noodle with scramble egg and scallop$318.00蝦球蟹肉燴伊麵
Braised e-fu noodle with prawn and crabmeat$338.00白飯
Steamed Rice$18.00