外賣餐具 / Takeaway cutlery
為響應環保，本餐廳不會因顧客在平台上選擇了需要餐具而提供，如有需要請在此選購。 / In our efforts to promote sustainability, we will NOT distribute any cutlery set even you tick yes on the App. Please select below if they are needed. Thank you!
外賣餐具 (1套) / Takeaway cutlery (1 Set)
$1.00
海鮮 / SEAFOOD
金絲麥香西澳龍蝦 (1隻, 約兩斤) / Oat-coated WesternAustralian Lobster (1pc, approz. 2 catty)
$1,923.00黑胡椒焗生猛大肉蟹 (1隻) / Baked Mud Crab with Black Pepper (piece)
$748.00砂朥越白胡椒焗生猛大肉蟹 (1隻) / Baked Mud Crab with Sarawak White Pepper (piece)
$748.00白玉奶皇生猛大肉蟹 (1隻) / Braised Mud Crab with Butter & Cream (1 pc)
$748.00黃金流沙基圍蝦 (例) / White Shrimp with Salted Egg Yolk Sauce (Standard)
$310.00豉油皇煎基圍蝦 / Pan-fried White Shrimp with Soy Sauce
$310.00金絲麥香花竹蝦球 (1份) / Oat-coated Kuruma Shrimp (portion)
$335.00
燉品‧湯羹 / SOUP
生拆蟹肉粟米魚肚羹 (每位) / Crabmeat Thick Soup, Corn, Fish Maw (per person)
$110.00滋補淮山燉螺頭 (每位) / Double-boiled Sea Whelk Soup, Chinese Yam (per person)
$173.00杏汁花膠燉白肺 (每位) / Double-boiled Pig Lung Soup, Fish Maw, Almond Juice
$173.00
餐前小食 / APPETIZER
桂花蜜漬車厘茄 (小食) / Marinated Cherry Tomato, Osmanthus Honey( snack)
$73.00子薑川汁皮蛋 (小食) / Century Egg, Young-ginger (snack)
$85.00酥炸五香蝦棗 (小食) / Deep-fried Shrimp Roll (snack)
$85.00鮮沙薑豬手 (小食) / Pork Knuckle, Sand Ginger Sauce (snack)
$135.00川辣口水雞 (小食) / Sichuan Mouth-watering Chicken (snack)
$135.00川味海蜇頭 (小食) / Sea Blubber, Spicy Sauce (snack)
$160.00百花釀油條 (小食) / Stuffed Crispy Dough (snack)
$98.00美人魚沙律 (小食) / Dried Fish Salad (snack)
$110.00
燒味 / BARBECUED SPECIALTY
肥婆五花腩黑叉燒 (例) / Barbecued Pork Belly (regular)
$298.00古法黑椒燒鵝皇 (例) / Roasted Goose, Black Pepper (regular)
$160.00古法黑椒燒鵝皇 (半隻) / Roasted Goose, Black Pepper (half bird)
$313.00古法黑椒燒鵝皇 (原隻) / Roasted Goose, Black Pepper (whole bird)
$625.00
家禽‧肉類 / POULTRY & MEAT
酒香生炸妙齡鴿 (原隻) / Crispy Pigeon, Chinese Wine (whole bird)
$123.00台式三杯雞煲 (例) / Stewed Chicken in Casserole, Wine, Soy Sauce (regular)
$248.00鮮花椒辣子雞 (例) / Sautéed Spicy Chicken, Sichuan Peppercorn (regular)
$248.00蒜味脆皮吊炸雞 (半隻) / Crispy Chicken, Garlic (half bird)
$310.00大澳蝦醬脆排骨 (例) / Crispy Pork Ribs, Shrimp Paste (regular)
$210.00惹味黑椒爆炒黑豚肉 (例) / Sautéed Pork, Black Pepper (regular)
$298.00山楂鳳梨脆皮咕嚕肉 (例) / Sweet and Sour Crispy Pork, Pineapple (regular)
$298.00子薑菠蘿牛仔骨 (例) / Sautéed Beef Short Ribs, Pineapple,Young Ginger (regular)
$210.00野菌蔥爆牛柳粒 (例) / Sautéed Diced Beef Tenderloin,Mushroom, Scallion (regular)
$285.00
青蔬 / VEGETABLES
時令蔬菜 (例) / Seasonal Vegetable (regular)
$173.00菜遠牛肝菌燒豆腐 (例) / Braised Bean Curd, Porcini Mushroom, Vegetable (regular)
$185.00老乾媽肉碎乾煸四季豆 (例) / Pan-fried String Bean, Minced Pork, Chilli Sauce (regular)
$185.00家鄉小炒皇 (例) / Sautéed Chinese Leek Flowers, Squid,Clams, Dried Shrimp (regular)
$210.00九年百合珍菌炒蘆筍 (例) / Sautéed Assorted Mushroom,Asparagus, Lily Bulbs (regular)
$210.00二鬆炒芥蘭 (例) / Sautéed Chinese Kale, Minced Squid, Dried Fish (regular)
$210.00XO醬翡翠虎蝦球 (例) / Sautéed Broccolini, Minced Squid, Dried Fish (regular)
$310.00法國邊豆羊肚耳元貝 (例) / Sautéed Haricot vert, Amber Wood Ear, Scallop (regular)
$335.00
主食 / RICE & NOODLES
桂花鵝肝牛鬆炒飯 (例) / Fried Rice, Minced Beef, Goose Liver, Osmanthus (regular)
$235.00XO醬蟹肉家鄉炒米粉 (例) / Fried Rice Vermicelli, Crabmeat, XO Sauce (regular)
$235.00龍蝦湯脆米泡飯 (例) / Crispy Rice in Lobster Soup, Shrimp, Minced Pork (regular)
$235.00酥炸花蜆鴛鴦脆皮河粉 (例) / Sautéed and Deep-fried Flat Rice Noodles, Clams (regular)
$248.00
甜品 / DESSERT
蛋白杏仁茶 / Almond Cream, Egg White
$53.00楊枝甘露 / Chilled Sago Cream, Mango
$53.00
