Squid-ink Crispy Chip
Roast New Zealand Storm Clam
Stir-fried Seasonal Vegetables
Smoked Pork Belly & Baby Spinach Salad
Burrata Cheese & Mixed Tomatoes
Italian Style Stir-Fried Octopis & Squid
Red Prawn Carpaccio
Sauteéd Clams
Italian Cold Cut
36 Months 5J Spanish Iberico Ham & French Philibon Melon
Warm Lobster Salad
French Osetra Caviar (30g)
French Osetra Caviar (50g)
Homemade Minestrone
Cream of Wild Mushroom Soup with Black Truffle
Organic Watercress Bisque with Scallop Carpaccio
Wagyu Ox-tail & Onion Soup
Seafood Bisque Sicilian Style
Lobster Bisque Italian Style
Risotto with Black Truffle & Wild Mushroom
Additional 8g Fresh Black Truffle for Ristotto
Trio Risotto with Grilled French Oyster & Crab Meat
Risotto Milanese, Charcoal Grilled Eel
Hokkaido Sea Urchin Risotto
Spaghetti Aglio e olio
Spaghetti Vongole
Spinach Fettucine with Slow-cooked US Short Ribs
Homemade Pappardelle with Lamb Ragout, Mint Pesto
Signature Spaghetti with 24 Months Parmesan Cheese & Black Truffle Paste
Additional 8g Fresh Black Truffle for Spaghetti
Homemade Linguine with Spanish Red Prawn
Spaghetti with Grilled Scampi & Scampi Tartare
Squid Ink Pasta with Hokkaido Sea Urchin
Pan-fried Black Cod Fillet Sicilian Style with Coriander Foam
Charcoal Grilled Boston Lobster
Slow-cooked Yellow Chicken
Slow-cooked French Lamb Rack & Neck
Grilled US Prime Ribeye (14 Oz)