20% off entire menu
For orders over $150 up to $50. T&Cs apply
Popular with other people
鮮蝦煮水瓜 (例) Cooked Shrimp with Luffa (Regular)
$198.00蒜蓉蒸開邊蝦 Steamed Shrimp in Garlic
$288.00潮州新鮮滷水鵝肝 (4件) Freshly Marinated Goose Liver in Chiu Chow Style (4 pcs)👍
$200.00滷水鵝肉拼盤 Marinated Goose Platter
$268.00手撕潮州走地雞 Hand-shredded Chicken👍
$280.00
鮑鱼, 海參, 花膠, 鱼鏢
油泡螺片 (例) Oil Cook Spiral Shell (Regular)
$488.00紅燒海參煲 (例) Fried Sea Cucumber in Hot Pot (Regular)
$788.00紅燒魚鰾 (例) Bralsed Fish Maw (Regular)
$388.00水瓜煮魚鰾 (例) Cooked Fish Maw with Luffa (Regular)
$388.00魚鰾煮潮州白菜 (例) Cooked Fish Maw with White Cabbage (Regular)
$388.00花膠海參扒鵝掌 (位) Braised Fish Maw with Sea Cucumber and Goose Feet (Person)
$798.00八頭鮑魚花膠鵝掌 (位) Abalone, Fish Tripe and Goose Feet (Person)
$798.00海參拌鵝掌 (位) Sea Cucumber and Goose Feet (Person)
$388.00南非花膠扒鵝掌 (位) South African Abalone with Goose Feet (Person)
$368.00鮑魚扒鵝掌 (位) Braised Australia Abalone with Goose Feet (Person)
$388.00鮑汁鵝掌扒冬菇 (例) Goose Feet and Winter Mushroom with Abalone Dressing (Regular)
$188.00陳年陳皮薏米燉南非花膠 (位) Orange Flavored and Pearl Barley (Person)
$388.00螺片金不換炖湯 (4位)
$168.00螺片炆涼瓜煲 (4-6位) (例)
$788.00上湯涼瓜焗海參 (澳洲刺參) (4-6位) (例)
$1,488.00
潮州滷味類
隆江豬手 (例) Long Jiang Style, Marinated Pig's Trotters (Regular)👍
家養豬手$188.00手撕潮州走地雞 Hand-shredded Chicken👍
$280.00滷水鵝肉拼盤 Marinated Goose Platter
$268.00潮州新鮮滷水鵝肝 (4件) Freshly Marinated Goose Liver in Chiu Chow Style (4 pcs)👍
$200.00滷水鹹蛋 (隻)
$15.00正宗滷水鵝片 Marinated Goose Meat
$188.00正宗滷水鵝肉 (連骨) Marinated Goose Meat (with Bone)
$188.00潮州滷水三拼👍
鵝肉, 粉鵝肝及鵝腸 | Goose meat, goose liver and goose lntestines$688.00潮州滷水四大拼盤👍
鵝肉, 粉鵝肝, 鵝腸及掌翼 | Goose meat, goose liver, goose intestines, goose feet and wings$888.00潮州滷水五大拼盤
鵝肉, 粉鵝肝, 鵝腸, 鵝腎及掌翼 | Goose meat, goose liver, goose intestines, goose kidney, goose feet and wings$1,088.00潮州新鮮滷水鵝腸 (例) Freshly Marinated Goose Intestines in Chiu Chow Style (Regular)👍
$208.00潮州滷水鵝腎 (例) Marinated Goose Kidney (Regular)👍
$178.00潮州滷水鵝掌鵝翼 (例) Marinated Goose Wings and Feet (Regular)👍
$228.00正宗滷水鵝頭鵝頸 (例) Goose Head and Neck (Regular)👍
$688.00正宗滷水鵝翼 (隻)
$118.00正宗滷水鵝掌 (隻)
$128.00鵝腸拼鵝片 (例) Marinated Goose Intestines and Goose Meat (Regular)
$298.00滷水鵝頭 (例) (Regular)
$388.00滷水鵝頸 (例) (Regular)
$298.00潮陽蔗燻鴨 Chao Yang Smoked Duck by Sugar Cane
傳統製作$188.00家鄉走地雞 Steam Village's Free Range Chicken
$250.00潮州豬頭粽 (例) Pig's Head Terrine (Regular)
$108.00潮州豬大腸 (例) Marinated Pork Intestines (Regular)
$128.00潮州腩肉大腸 (例) Marinated Pork Belly and Pork Intestines (Regular)
$168.00滷水豆腐 (例) Marinated Tofu (Regular)
$78.00滷水雞蛋 (隻) Marinated Egg (Pc)
$15.00滷水鵝紅 (例) Authentic Goose Blood (Regular)
$88.00鵝肝拼鵝腎 (例)
$388.00
醃製類
生腌獅蚶
$178.00
鱼類
古法梅子蒸英倉魚 Traditional Steamed Pomfret with Prune👍
$488.00豉油皇煎封英倉魚 (件) Pan-fried Pomfret with Soy Sauce (Pc)
$188.00蘿蔔中芹煮英倉魚 (冬天) Cooked Pomfret with Chinese Celery and Radish
$488.00涼瓜炆英倉魚 (夏天)
$488.00古法梅子蒸馬友魚 Traditional Steamed Ma Yau Fish with Prune👍
$380.00潮州貢菜中芹煮馬友 Pan-fried Fourfinger Threadfin with Gongchoi in Chiu Chow Style👍
潮語五荀$368.00豉油皇煎封馬友魚 Pan-fried Fourfinger Threadfin with Soy Sauce
$368.00豉汁蒸白鱔
$280.00梅子蒸白鱔
$280.00豉汁蒸龍蟠鱔 Steamed Eel with Black Bean Sauce
$280.00梅子蒸龍蟠鱔 Steamed Eel with Prune
$280.00芹菜豆醬半煎煮竹仔魚 Cooked Salangid with Celery Bean Paste
$268.00梅子蒸海魚仔 Steamed Salangid with Plum
$180.00乾煎海魚仔 Pan-fried Salangid
$180.00豉油皇鱔球
$288.00糖醋魚 Deep Fried Fish Sugar and Sour Sauce
$388.00中芹蒜仔豆醬煮龍利魚 Fried Flounder Fish with Celery Cilantro and Bean Paste
$388.00鹹菜煮門鱔 Fried Conger-pike Eel with Salted Vegetables
$268.00唐芹豆醬煮黃花魚 Fried Yellow Croaker with Celery Bean Paste
$268.00蒜仔豆醬煮牙帶魚 Fried Hair-tail Fish with Garlic and Bean Paste
$188.00冬菜蒸九肚魚 Steamed Bombay Duck with Dried Cabbage
$180.00鍋貼什魚 Pan-fried Marine Fish
$288.00豉油煎封黃花魚
$288.00
貝殼類
炒蠔爽 Baked Baby Oyster
$178.00蒜蓉蒸開邊蝦 Steamed Shrimp in Garlic
$288.00潮州鮮荀煮海蝦 (例) Shrimp Cooked with Bamboo Shoot in Chiu Chow Style (Regular)
好介紹$248.00豉油皇蝦 (例) Fried Prawn with Soy Sauce (Regular)
$198.00椒鹽海蝦 (例) Salt and Pepper Shrimp (Regular)
潮式$198.00鹽焗海蝦 (例) Salt Baked Shrimp (Regular)
潮式$198.00黃金海蝦 (例) Stir-fried Shrimp in Egg Yolk Sauce (Regular)
$198.00金銀油泡帶子配黃金蝦 (例) Deep Fried Scallops and Salted Egg Yolk Prawns (Regular)
$380.00西蘭花炒帶子 (例) Fried Scallop with Broccoli (Regular)
$188.00豆醬焗蟹 Baked Crab with Puning Bean Sauce
$488.00薑蔥炒蟹 Stir-fried Crab with Ginger and Scallion
$388.00潮州金不換炒花甲 Fried Clams in Sweet Basil in Chiu Chow Style
$148.00金不換炒薄殼 (例) Stir-fried Thin Shell Clams with Sweet Basi (Regular)
夏季供應 | Seasonal$168.00豉油皇南澳鮮魷 (例)
$248.00椒鹽鮮魷 (例) Salt and Pepper Squid (Regular)
$168.00潮式油泡鮮魷 (例) Fried Squid in Chiu Chow Style (Regular)
$188.00白灼南澳鮮魷 (例) Steamed Fresh Squid (Regular)
$248.00紅燒本港鮮魷 (例) Red Braised Squid (Regular)
$188.00酥炸蠔珠 Deep-fried Baby Oyster
$180.00椒鹽龍躉皮 Salt And Pepper Giant Grouper Skin
$288.00椒鹽九肚魚 (例) Salt And Pepper Crystal Fish (Regular)
$178.00椒鹽白飯魚 (例) Salt And Pepper Chinese Noodlefish (Regular)
$180.00
酥炸潮州小菜
酥炸普寧豆腐 (例) Deep-fried Puning Tofu (Regular)
$68.00芋茸香酥鴨 (例) Deep-fried Duck Meat with Taro Puree (Regular)
$178.00脆皮豬大腸 (例) Deep-fried Crispy Pork Intestine (Regular)
$188.00蝦棗拼芋卷 (例) Deep-fried Shrimp Dumpling with Taro Roll (Regular)
$188.00香酥鮮蝦棗 (例) Deep-fried Shrimp Dumpling (Regular)
$208.00酥炸鮮蟹棗 (例) Deep-fried Crab Meat Dumpling (Regular)
$240.00蝦棗拼蟹棗 (例) Deep-fried Shrimp Dumpling and Crab Meat Dumpling (Regular)
鮮蟹肉及鮮蝦肉$240.00酸甜粿肉 (例) Sweet and Sour Pork Dumpling (Regular)
$168.00潮州香酥粿肉 (例) Deep-fried Pork Dumpling in Chiu Chow Style (Regular)
$168.00炸四拼 (例) (Regular)
芋卷, 粿肉, 蝦棗及蟹棗各4件$388.00
潮州煎烙
潮州香煎蠔烙 (例) Omelet with Oyster (Regular)👍
招牌 | Signature$180.00水瓜烙 (例) Omelet with Luffa (Regular)
$188.00九肚魚烙 (例) Omelet with Bombay Duck (Regular)
$180.00芋頭烙 (例) Omelet with Taro (Regular)
$168.00金瓜烙 (例) Omelet with Sweet Potato (Regular)
甜$168.00蘿蔔烙 (例) Omelet with White Carrots (Regular)
$168.00
小菜類
雞肉, 牛肉及豬肉
鮮蝦煮水瓜 (例) Cooked Shrimp with Luffa (Regular)
$198.00潮式珍珠花菜川椒雞 (例) Chilli Chicken with Vegetables in Chiu Chow Style (Regular)
$188.00潮式川椒南澳鮮魷 (例) (Regular)
$248.00潮式珍珠花菜川椒牛肉 (例) Chilli Beef with Vegetables in Chiu Chow Style (Regular)
$180.00咕嚕炒雞球 (例) Sweet and Sour Chicken (Regular)
$188.00潮汕梅糕骨 (例) Stri-fried Ribs in Plum Sauce (Regular)👍
招牌 | Signature dish$268.00韭菜豬紅 (例) Pig's Blood with Leek (Regular)
正宗$88.00白飯魚煎雞蛋 (例) Omelet with Chinese Noodlefish (Regular)
$168.00菜脯煎雞蛋 (例) Omelet with Salted and Dried Radish (Regular)
$88.00涼瓜煎雞蛋 (例) Omelet with Bitter Melon (Regular)
$88.00蝦苗煎雞蛋 (例) Omelet with Baby Shrimp (Regular)
$88.00豉油皇鹹肉豆腐 (例) Salty Pork with Tofu in Soy Sauce (Regular)
$128.00蔥花炒紅肉米 (例) Stri-fried Clam Meat with Green Onion (Regular)
$98.00青瓜炒瑕球 (例) Stir-fried Shrimp with Cucumber (Regular)
$198.00水瓜煮花甲 (例) (Regular)
$188.00韭菜花炒蝦球 (例) Stri-fried Shrimp with Chives (Regular)
$188.00豉油皇南澳鮮魷 (例) Stri-fried Squid with Chives (Regular)
$248.00鹹菜炒豬肚尖 (例) Stri-fried Pork Stomach and Salted Vegetables (Regular)
$180.00鹹菜炒豬大腸 (例) Stri-fried Pig's Intestines with Pickled Vegetables (Regular)
$168.00鹹菜炒扎肉 (例) Stri-fried Pork with Pickled Vegetables (Regular)
$108.00小炒皇 (例) Sauteed Quid, Shrimps and Vegetable (Regular)
$188.00椒醬肉粒 (例) Stri-fried Diced Pork and Red Pepper in Chilli Sauce (Regular)
$88.00沙茶牛肉炒芥蘭 (例) Stri-fried Beef and Chinese Kale in Satay Sauce (Regular)
$248.00芥蘭炒鹹肉 (例) Stir-fried Salty Pork and Chinese Kale (Regular)
$168.00韭菜花炒鮮鹹肉 (例) Stir-fried Salty Pork and Leek (Regular)
$168.00潮州白菜炒扎肉/鹹肉 (例) Stir-fried Pak Choi or Pork (Regular)
$168.00欖菜肉碎炒涼瓜 Stir-fried Minced Pork with Bitter Melon and Vegetable
$148.00鹹魚炒芥蘭 (例) Stir-fried Salty Fish and Chinese Kale (Regular)
$98.00
蒸類
馬蹄蒸肉餅 (例) Steamed Pork Patty with Water Chestnut (Regular)
$128.00鹹魚煎肉餅 (8件) (例) Pan-fried Pork Patty with Salted Fish (8pcs) (Regular)
$148.00瑤柱肉鬆蒸水蛋 (例) Steam Egg with Minced Pork and Dried Scallpo (Regular)
$148.00
煲仔類
鲜蔬菜配海鮮,豬肉及牛肉類
鮮茨實百合煲 (例) Fresh Euryale Seed with Lily Buds in Hit Pot (Regular)👍
必食$248.00鮮茄潮白煮魚蛋煲 (例) Fresh Tomato Chiu Chow Cabbage with Fish Ball in Hot Pot (Regular)👍
必食$228.00鮮茄潮白菜扎肉煲 (例)
$178.00涼瓜鮮排骨煲 (例) Spare Ribs with Bitter Melon in Hot Pot (Regular)
$180.00春菜鮮排骨煲 (例) Spring Vegetables with Spare Ribs in Hot Pot (Regular)👍
必食$180.00海鮮粉絲煲 (例) Seafood with Vermicelli in Hot Pot (Regular)
$268.00紅燒/魚頭煲 (例) Braised Fish Head in Hot Pot (Regular)
$188.00魚香茄子煲 (例) Braised Eggplants with Minced Pork in Hot Pot (Regular)
$168.00金華火腿大芥菜煲 (例) Mixed Vegetable with Vermicelli in Hot Pot (Regular)👍
冬季$268.00雜菜粉絲煲 (例) Braised Pork with Mustard in Hot Pot (Regular)
素食$168.00春菜蘿蔔煮牛丸煲 (例) Spring Vegetables and Carrot with Beef Ball in Hot Pot (Regular)👍
$208.00蘿蔔牛丸煲 (例) Braised Beef Brisket with Radish in Hot Pot (Regular)
$208.00鵝肝粉絲煲 (例) Goose Liver with Vermicelli in Hot Pot (Regular)
黑椒$188.00四喜豆腐煲 (例) Braised Tofu Pot with Shrimps, Sliced Pork and Black Mushroom in Hot Pot (Regular)
$268.00紅燒豆腐煲 (例) Fried Tofu in Hot Pot (Regular)
$128.00大芥菜腩肉煲 (例) Pork Belly with Gai Choy in Hot Pot (Regular)
冬季 | Winter$208.00潮式羊腩煲 (例) Sheep Pork Belly in Hot Pot (Regular)
冬季 | Winter$388.00潮州新鮮羊腩煲 (配菜) 打邊爐 (例)
$688.00
湯類
青欖燉螺頭湯 Chinese White Olive and Conch Stew Soup
$160.00鹹酸菜蠔仔肉碎湯 Pickled, Baby Oyster and Minced Pork Soup
$98.00鹹酸菜四寶湯 Pig's Stomach with Vegetable Pickled Soup
牛丸, 魚蛋, 豬肚, 扎肉及鹹酸菜 | Beef ball, fish ball, pig's stomach, tie meat and pickled$168.00勝瓜扎肉魚蛋湯 Tie Meat and Fish Ball Soup
$128.00鹹酸菜鮮豬肚湯 Pig's Stomach and Pickled Soup
$228.00手打牛筋丸湯 Hand-made Beef Ball Soup
潮州$168.00手打魚蛋湯 Hand-made Fish Ball Soup
$168.00太極素菜羹 Vegetarian Thick Soup
$208.00紫菜雙丸湯 Beef Ball and Fish Ball Soup
牛丸及魚蛋$168.00檸檬鴨肉湯 Lemon and Duck Soup
$180.00冬瓜菜脯花蟹粥 Winter Melon and Crab Soup
$388.00潮州鹹菜涼瓜黃豆排骨湯 Pickled, Bitter Melon, Soya Bean and Pork Rib Soup
$188.00沙白涼瓜肉碎湯 Clam and Bitter Melon Soup
$188.00銀牙豆腐肉碎湯 Bean Sprouts with Tofu Meat Soup
$98.00鹹酸菜九肚魚肉碎粉絲湯 Salted Vegetable, Crystal Fish Mixed Vermicelli Soup
$128.00私房蓮藕湯 Lotus Root in Soup
Private recipes$288.00荷包白鱔燉湯 (位) Lotus Leaves Wrapped Eel in Soup (Person)
$160.00
潮州粥
陳年潮州老菜脯肉碎粥 Congee with Preserved Vegetable Mixed Meat👍
20年$128.00Popular潮州鮮蠔仔粥 Chiu Chow Baby Oyster Congee
$68.00潮州白飯 (碗) Chiu Chow Style Rice (Bowl)
$16.00九肚魚肉碎粥 Crystal Fish and Shredded Meat in Congee
$78.00方魚肉碎粥 Salted Fish and Shredded Meat in Congee
$68.00竹仔魚粥 Salangid Congee
$88.00瑤柱肉碎粥 Dried Scallop and Minced Meat Congee
$68.00秘製海鮮粥 Seafood and Mushroom Coagee
$88.00英倉魚粥 Pomfret Congee👍
$168.00紅蟹粥 Crab and Meat Congee
$388.00潮州白粥 (碗) Chiu Chow Style Congee (Bowl)
$16.00
粿條麵 正宗手打:牛丸鱼丸
手打牛丸湯河或麵 (碗) Hand Made Beef Ball in Flat Rice Noodles / Noodles Soup (Bowl)
$58.00手打魚蛋湯河或麵 (碗) Hand Made Fish Ball in Flat Rice Noodles / Noodles Soup (Bowl)
$58.00手打雙丸湯河或麵 (碗) Hand Made Beef Ball Fish Ball in Flat Rice Noodles / Noodles Soup (Bowl)
$58.00潮州扎肉湯河 (碗) Chiu Chow Tie Meat in Flat Rice Noodles Soup (Bowl)
$58.00鵝肉湯河 (碗) Goose in Flat Rice Noodles Soup (Bowl)
$78.00鹹酸菜海鮮湯河 (例) Seafood with Pickled Vegetable in Flat Rice Noodles Soup (Regular)
$188.00豬肚鹹酸菜湯河 (碗) Pork Stomach with Pickled Vegetable in Flat Rice Noodles Soup (Bowl)
$78.00大地魚肉碎湯河 (碗) Minced Fish in Flat Rice Noodles Soup (Bowl)
$68.00蠔仔肉碎湯河 (碗) PChiu Chow Baby Oyster in Flat Rice Noodles Soup (Bowl)
$68.00
潮州炒粿條麵類
糖醋伊麵 (例) Fried E-fu Noodles Accompanied with Sugar and Vinegar (Regular)
素食$168.00家鄉蕃薯粉條炒韭菜 (例) Authentic Sweet Potato Noodles with Leek (Regular)
$168.00潮州炒鹹麵線 (例) Fried Salty Noodles in Chiu Chow Style (Regular)
$168.00潮州炒魚麵 (例) Fried Fish Noodles in Chiu Chow Style (Regular)
$188.00汕頭風味炒麵/炒河/炒米 (例) Fried Noodles / Flat Rice Noodles in Shan Tou Style (Regular)
鮮茄, 肉片, 蠔仔, 海蝦及芥蘭 | Tomato, pork, baby oyster, shrimp and chinese kale$228.00沙茶芥蘭牛肉炒河 (例) Fried Beef and Chinese Kale with Flat Noodles in Satay Sauce (Regular)
$188.00潮州撈麵/撈河 (例) (沙茶醬) Noodles / Rice Noodles in Satay Sauce Chiu Chow Style (Regular)
$88.00椰菜蕃茄鮮蝦炒麵/炒河/炒米/麵 (例) Fried Rice Noodles with Cabbage, Tomato and Seafood (Regular)
$198.00菜脯芥蘭炒麵/炒河/炒米 (例) Vegetarian Flat Rice Noodles (Regular)
素食$98.00