About Rajasthan Rifles
AN ANGLO-INDIAN MESS HALL For the perfect Anglo-Indian cuisine experience we recommend always pairing your curry with a bread or rice, add on a choice of chutneys or raita for extra flavour, or pair a dish from the Tandoor with one from Luncheon and Later. 英印軍旅食堂 為了讓你體驗完美的英印飲食文化，我們建議你在享用咖喱時搭配麵包或米飯，再加入酸辣醬或乳酪增添風味，或者從「從午餐開始」揀選配菜搭配泥窯香烤美食。
LUNCHEON AND LATER 從午餐開始
FRIED POPPADUMS 印度脆餅
Assorted Poppadums, Mango Chutney. 脆餅，芒果辣醬$68.00SAMOSA CHUTNEY 餡角配沾醬
Flaky Pastry, Spiced Potatoes, Green Peas, Tamarind Chutney. 香料馬鈴薯及青豆內餡三角酥餅，配以羅望子沾醬享用。$148.00KEEMA ANDA PAU (4 PCS) 免治羊肉配餐包（4件）
Slow-Cooked Mutton, Crushed Boiled Egg, Buttered Milk Buns. 慢煮羊肉及熟蛋碎，配以牛油牛奶餐包享用。$188.00MASALA FRIES 瑪莎拉薯條
Thick-Cut Potato Chips, Black Pepper, Rock Salt, Dried Mango Powder. 黑椒、岩鹽及芒果乾粉拌厚切薯條。$68.00CHICKEN 65 炸雞
Bite-Sized Fried Chicken, Chillies, Coriander, Curry Leaves. 源自清奈 Hotel Buhari 的一口香辣炸雞。$168.00
FROM THE TANDOOR 泥窯香烤美食
BEEF SEEKH KEBAB 串燒牛肉卷
Ground Beef Short Ribs, Green Chillies, Cheddar. 以青辣椒及烤孜然調味加豐量車打芝士，再快烤炮製的免治牛肋肉 。$318.00CHICKEN TIKKA 香料燒雞
Boneless Chicken Legs, Yoghurt, Mustard, Coriander Chutney. 乳酪、辣椒碎及芥末醃本地雞腿肉，配以微辣芫荽沾醬及浦那洋蔥。$268.00SHASHLIK PANEER 茅屋芝士串燒
Soft Cheese, Spiced Yoghurt, Sweet Peppers, Onions. 串燒自家醃製芝士配彩椒、洋蔥及番茄。$288.00SAVA SALMON 小茴香燒三文魚
Malabar Peppercorn-Marinated Salmon Fillet, Lime Zest, Dill. 馬拉巴爾黑胡椒、青檸皮及小茴香輕醃三文魚。$488.00
CURRIES 咖喱
LAMB BIRYANI 羊肉印度香飯
Lamb Shoulder And Ribs, Aged Basmati Rice, Mint, Saffron, Spices, Raita. 慢煮羊腿伴熟成印度香米、香料、薄荷及藏紅花，配搭乳酪享用。$388.00BUTTER CHICKEN 牛油咖喱雞
Chicken Tikka, Tomato Butter, Fenugreek. 番茄牛油咖喱燴烤雞。$308.00CLUBWALA PALAK 俱樂部菠菜醬
Creamed Spinach, Garlic. 蒜香洋蔥及番茄煮菠菜醬。$198.00DAL RIFLESWALA RIFLES 黑扁豆
Slow-Cooked Lentils, Cream, Butter. 牛油忌廉葫蘆巴葉慢煮黑色小扁豆。$198.00RAILWAY MUTTON CURRY 鐵路咖喱羊
Lamb, Potatoes, Coriander. 紅辣椒、椰子及咖喱葉燴羊肉及馬鈴薯。$388.00BARRAMUNDI AND RAW MANGO STEW 青芒咖喱盲曹
Barramundi Stewed With Mango, Curry Leaves, Ginger, Onion, Coconut Milk. 源自基拉拉邦，以青芒果、咖喱葉、洋蔥及椰奶咖喱燴盲曹。$388.00MUSHROOM DO PYAZA 燴洋蔥蘑菇
Masala-Braised Mushrooms, Caramelized Onions. 北印經典菜式，瑪莎拉燴蘑菇配焦糖洋蔥。$208.00PANEER JALFREZI 雜菜炒芝士
All-time favourite vegetarian dish of the erstwhile British Raj. Jalfrezi literally means "stir-fry". 以辣椒芫荽籽番茄汁調味的時令蔬菜炒軟芝士。$218.00CHATPATE JEERA ALOO 孜然馬鈴薯
Cumin Potatoes, Ginger, Green Chilli, House-Made Chaat Masala. 薑、青辣椒、孜然及自家製香料粉拌炒馬鈴薯。$158.00CHANNA MASALA 鷹嘴豆咖喱
Chickpeas, Onions, Tomatoes, Caraway Seeds. 鷹嘴豆、洋蔥、番茄、葛縷子$198.00STEAMED VEGETABLES 牛油番茜時蔬
Seasonal Vegetables, Salted Butter, Flat-leaf Parsley. 牛油番茜蒸煮時令蔬菜。$158.00PRAWN JALFREZI 茄香炒蝦球
STIR FRIED PRAWNS WITH CHILLI AND CORIANDER SPIKED TOMATO SAUCE. 辣椒芫茜籽番茄汁炒蝦。$408.00ANGLO-INDIAN VEGETABLE CURRY 英印雜菜咖喱
Seasonal Vegetables, Chickpeas, Tomato Curry. 番茄咖哩燴時令蔬菜鷹嘴豆。$198.00
BREADS AND RICE 麵包及米飯
MANGO CHUTNEY 芒果酸辣醬
Mango, Spices$28.00CUCUMBER RAITA 青瓜乳酪
Cucumber, Yoghurt$38.00JEERA RAITA 孜然乳酪
Cumin, Yoghurt$28.00HERB RICE 香草飯
Rice, Herbs$68.00MINT CHUTNEY 芫荽薄荷醬
Mint, Spices$38.00CHEESE GARLIC NAAN 芝士蒜香烤餅
1 piece$108.00CHEESE NAAN 芝士烤餅
$98.00PLAIN NAAN 原味烤餅
$58.00BUTTER NAAN 牛油烤餅
$68.00GARLIC NAAN 蒜香烤餅
$78.00PLAIN ROTI 原味煎餅
$58.00BUTTER ROTI 牛油煎餅
$68.00LEMON PICKLE 醃檸檬
$28.00MANGO PICKLE 醃芒果
$28.00STEAMED RICE 印度香米飯
$58.00
WINES 酒類
AYALA BRUT MAJEUR CHAMPAGNE NV 香檳
Sparkling Wine • Grape variety: Chardonnay, Pinot Noir, Pinot Meunier • Region: Champagne, France$398.00ASTROLABE SAUVIGNON BLANC 2022 白酒
White Wine • Grape variety: Sauvignon Blanc • Region: Marlborough, New Zealand$199.00DOMINIQUE PIRON BEAUJOLAIS VILLAGES 2020 紅酒
Red Wine • Grape variety: Gamay • Region: Burgundy, France$148.00
