呇 Qi - House of Sichuan

4.8(50+ ratings)
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  • Dim Sum
  • Noodles
  • Sichuan
  • Open until 21:45
  • 2/F, J Senses, 60 Johnston Road, Wan Chai, Hong Kong,

20% off entire menu

For orders over $300.00 – T&Cs apply 

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Sets

  • Set 套餐

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  • Set for Two 2人套餐

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  • Set for Four - Six 4-6人套餐

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LUNCH Combo *Only Available 12pm-2pm WEEKDAYS*

Comes with a bowl of Jasmine Rice *Only available from 12pm to 2pm, weekdays, not available on public holiday

  • Crispy Diced Chongqing Style Chicken with Cashew Nut 重慶辣子雞

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  • Pan Fried Fish Fillet in Sweet Chilli Sauce 干燒魚片

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  • Sautéed Beef in Sichuan Pepper Sauce 川椒牛肉

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  • Sweet and Sour Chicken 鳳梨咕嚕雞

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  • Mapo Tofu with Minced Pork 四川麻婆豆腐

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  • Spicy Prawns 霸王辣蝦

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Cold Appetizers 前菜冷盤

  • Mouth Watering Boneless Chicken 秘製口水雞

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  • Drunken Boneless Chicken 花雕醉雞

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  • Bang Bang Chicken in Spicy Peanut Sauce 棒棒雞絲

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  • Wagyu Beef Cheek in Sichuan Mala Sauce 口水和牛面頰

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  • Smashed Cucumber 拍青瓜

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  • Marinated Black and White Fungus 涼拌野生黑白雲耳

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  • Eggplant Salad 涼拌茄子

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Hot Appetizers 前菜熱葷

  • Chili Oil Wontons 龍抄手 6pcs粒

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  • Chili Oil Vegetarian Wontons 素紅油抄手 6pcs粒

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  • Bang Bang Wontons 棒棒雲吞 6pcs粒

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  • Bang Bang Vegetarian Wontons 素棒棒雲吞 6pcs粒

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  • Lettuce Wrap 生菜包

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  • Salt and Pepper Tofu 一口香

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  • Salt and Pepper Squid 椒鹽鮮魷

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Dim Sum 點心

  • Pan Fried Pork Dumplings (4pcs) 鍋貼 (4件)

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  • Vegan Drumstick (4pcs) 素鍋貼 (4件)

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  • Fried Buns (3pcs) 炸小饅頭 (3件)

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  • Steamed Buns (3pcs) 蒸小饅頭 (3件)

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  • Pan Fried Xiao Long Bao (5pcs) 香煎小籠包 (5件)

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Soup 湯.羹

  • Hot & Sour Soup 酸辣湯

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  • Vegetarian Hot & Sour Soup 素酸辣湯

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  • Chicken Sweet Corn Soup 雞絲栗米羹

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  • Mandarin Fish Tofu Soup 干絲桂魚羹

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Pork 豬

  • Pan Fried Iberico Pork Collar served with Yellow Mustard 岩鹽煎脆黑毛五花肉配黃芥辣醬

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  • Wok Fried Pork Collar with Balsamic Vinegar 義大利黑醋炒黑豚肉

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  • Sichuan Style Fried Iberico Pork with Cashew Nut 辣子西班牙黑豚肉

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  • Kung Pao Iberico Pork Cube 宮保一口豚

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  • Sweet and Sour Iberico Pork Collar with Fried Chinese Dough Stick 鬼馬咕嚕肉

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  • Braised Iberico Pork Collar in Chili Oil Soup (Small) 水煮西班牙爽梅 (細)

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  • Braised Iberico Pork Collar in Chili Oil Soup (Large) 水煮西班牙爽梅 (大)

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Beef 牛

  • Slow Cooked Angus Beef Ribs in Sichuan Mala Sauce 川弄醬燒安格斯牛肋骨

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  • Chili Fried Australian M6 Wagyu Beef with Cashew Nut 辣子澳洲M6和牛

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  • Sichuan Style Pan Fried Australian M6 Wagyu Sirloin Served with Rock Salt and Three Pepper Sauce 香煎澳洲霜降M6和牛西冷配三椒岩鹽汁

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  • Braised Beef in Chili Oil Soup (Small) 水煮牛肉 (細)

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  • Braised Beef in Chili Oil Soup (Large) 水煮牛肉 (大)

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  • Sugar Glazed Ginger and Scallion Beef 薑牛

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  • Sautéed Wagyu Beef in Sichuan Pepper Sauce 川椒牛肉

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  • Stir Fried Wagyu Beef with Scallion 蔥爆和牛

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Poultry 雞

  • Crispy Diced Chongqing Style Chicken with Cashews Nuts 重慶辣子雞

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  • Mala Chicken 麻辣雞片

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  • Kung Pao Chicken with Peanuts 宮保雞丁

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  • Sweet & Sour Chicken 鳳梨咕嚕雞球

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  • Sautéed Chicken in Bashu Style 巴蜀大千雞

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  • Stewed Mala Chicken with Ghost Peppers (with bone) 魔鬼辣雞鍋

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Lamb 羊

  • Cumin Lamb with Roasted Chili 孜然羊肉粒

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  • Braised New Zealand Lamb Shoulder in Chili Oil Soup (small) 水煮紐西蘭羊肩肉 (細)

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  • Braised New Zealand Lamb Shoulder in Chili Oil Soup (Large) 水煮紐西蘭羊肩肉 (大)

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  • Sautéed Lamb Cubes with Cashew Nut 宮爆羊肉粒

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  • Sizzling Lamb 鐵板京蔥羊肉

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Fish 魚

  • Braised Mandarin Fish Fillet in Chili Oil Soup (Small) 油潑香水魚 (細)

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  • Braised Mandarin Fish Fillet in Chili Oil Soup (Large) 油潑香水魚 (大)

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  • Fried Mandarin Fish Fillet with Sichuan Chili Miso 豆酥桂花魚

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  • Braised Mandarin Fish Fillet with Tofu 豆花桂魚

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  • Pan Fried Fish Fillet in Sweet Chilli Sauce 干燒魚塊

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  • Sauteed Fish Fillet with Glazed Sugar and Vinegar 糖醋魚塊

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Crab & Prawn 蝦. 蟹

  • Spicy Soft Shell Crab 霸王軟殼蟹

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  • Spicy Fried Prawn 霸王辣蝦

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  • Sautéed Prawn in Sweet Chili Sauce with Crispy Rice 干燒蝦球窩巴

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  • Sautéed Prawn with Sichuan Pepper Served in Claypot 川椒蝦球鍋

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  • Kung Pao Prawns with Peanuts 宮保蝦球

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  • Sweet and Sour Prawn 咕嚕蝦球

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Tofu 豆腐

  • Mapo Tofu 四川麻婆豆腐

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  • Vegetarian Mapo Tofu 素麻婆豆腐

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  • Chongqing Tofu with Cashew Nut 辣子豆腐

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  • Kung Pao Tofu with Peanuts 宮保豆腐

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  • Braised Tofu in Chili Oil Soup 素水煮豆腐

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  • Fried Tofu with Morel Mushroom 羊肚菌紅燒豆腐

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  • Vegetarian Kung Pao Chicken 素宮保雞丁

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  • Vegetarian Crispy Diced Chongqing Chicken with Cashew Nut 素重慶辣子雞

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Vegetables 蔬菜

  • Sizzling Eggplant with Minced Iberico Pork 鐵板魚香茄子

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  • Vegetarian Eggplant with Chili Garlic Sauce 素魚香茄子

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  • Eggplant with Minced Iberico Pork in Sichuan Sauce 川醬燒茄子

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  • Fried Asparagus 干煸蘆筍

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  • Fried String Beans 干煸四季豆

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  • Fried Vegetarian String Beans 素干扁四季豆

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  • Seasonal Vegetable 炒時菜

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  • Fried Iberico Pork with Winter Bamboo Shoots 干燒冬筍

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Noodles 麵

  • Fried Noodles with Mala Prawns 麻辣鮮蝦炒麵

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  • Fried Noodles with Seafood 海鮮炒麵

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  • Fried Noodles with Chicken in Mala Sauce 麻辣雞球炒麵

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  • Fried Noodle with Mixed Vegetables 什菜炒麵

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  • Fried Potato Noodle with Minced Iberico Pork 螞蟻上樹

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  • Sichuan Dan Dan Noodle 四川擔擔麵

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  • Vegetarian Sichuan Dan Dan Noodle 素四川擔擔麵

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  • Chongqing Street Noodle 重慶小麵

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Rice 飯

  • Qi Signature Fried Rice 招牌炒飯

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  • Spicy Wagyu Beef Fried Rice with Premium Soy Sauce 頭抽和牛辣炒飯

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  • Chicken Fried Rice 雞絲炒飯

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  • Vegetable Egg Fried Rice 什菜蛋炒飯

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  • Crispy Rice with Mixed Vegetables 什菜鍋粑

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  • Vegetarian Chili Fried Rice 素辣椒炒飯

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  • Vegetable Fried Rice 素什菜炒飯

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  • Egg Fried Rice 雞蛋炒飯

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  • Jasmine Rice (bowl) 絲苗白飯

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Dessert 甜品

  • Red Bean Pancake 豆沙鍋餅

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  • Mango Glutinous Dumpling (3pcs) 香芒糯米卷 (3件)

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  • Golden Custard Bun (3pcs) 流沙奶黃包 (3件)

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