香港家豬 Hong Kong Heritage Pork delivery from WanchaiSouth 灣仔南

Fresh Meat 新鮮肉類

新鮮「太極黑豚」脢頭瘦 Fresh "Tai Chi Pig" - Pork Collar Butt Meat
約300克 | 無激素無防腐劑 | 脢頭，或作梅頭，豬的肩胛肉 | 肉味：肉味充實 | 肉質：肉層厚實，有口感分明 | 煮法：煲湯、炆、燒。 Approximate 300g | no hormone no preservatives | taste: full-fledged flavour | texture: muscular, thread-like meat | cooking: making soup, stewing & BBQ.
$120.00
新鮮「太極黑豚」脢頭半肥瘦 Fresh "Tai Chi Pig" - Pork Collar Butt with fat
約300克 | 無激素無防腐劑 | 脢頭，或作梅頭，豬的肩胛肉 | 肉味：肉味充實| 肉質：肉層厚實，有口感分明 | 煮法：煲湯、炆、燒。 Approximate 300g | no hormone no preservatives | taste: full-fledged flavor | texture: thread-like meat, crispy fat | cooking: making soup, stewing, BBQ.
$96.00
新鮮「太極黑豚」瘦肉 Fresh "Tai Chi Pig" - Lean Pork
約300克 | 無激素無防腐劑 | 肉味：清純、柔和 | 肉質：結實而有咬口 | 煮法：主要用來煲湯。 Approximate 300g | no hormone no preservatives | taste: pure and mild |texture: firm and chewy due to thick muscle fiber | cooking: making soup.
$78.00
新鮮「太極黑豚」冧肉 Fresh "Tai Chi Pig" - Pork Rump Meat
約300克 | 無激素無防腐劑 | 肉味：清純而豐富 | 質感：有咬口 | 煮法：蒸、炒、煲湯。 Approximate 300g | no hormone no preservatives | taste: flavorful and pure | texture: lean with a bite | cooking: steaming, pan-frying, making soup.
$82.00
新鮮「太極黑豚」肉眼豬扒 (有骨) Fresh "Tai Chi Pig" - Pork Loin Chop (Bone in)
約300克 | 無激素無防腐劑 | 肉味：肉味充實 | 肉感：鬆軟中帶咬口 | 煮法：煎、烤、焗。 Approximate 300g | no hormone no preservatives | taste: full-fledged flavour | texture: tender with grainy bite | cooking: frying, baked.
$96.00
新鮮「太極黑豚」五花腩 Fresh "Tai Chi Pig" - Pork Belly
約300g | 無激素無防腐劑 | 肉味：脂層馥郁帶甜、肉富油香 | 肉質：脂層脆、肉鬆軟 | 煮法：煎、炒、炆、燒烤。 Approximate 300g | no hormone no preservatives | taste: sweet fat with full-fledged flavor meat | texture: crispy fat and tender meat| cooking: frying, stewing, BBQ.
$108.00
新鮮「太極黑豚」免治豬肉(半肥瘦) Fresh "Tai Chi Pig" - Minced Half-Fat Lean pork
約300克 | 無激素無防腐劑 | 肉味：油香融和肉味 | 質感：鬆軟中帶咬口 | 煮法：蒸、煎肉餅、炸肉丸。 Approximate 300g | no hormone no preservatives | taste: sweetness from fat mellows with meat flavor | texture: tender with grainy bite | cooking: steaming, frying.
$78.00
新鮮「太極黑豚」大𦟌 Fresh "Tai Chi Pig" - Premium Pork Shank
約300克 | 無激素無防腐劑 | 大𦟌，豬的後小腿 | 肉味：濃郁 | 質感：清爽而結實。炆燉後變得油潤 | 煮法：炆、燉、煲湯。 Approximate 300g | no hormone no preservatives | taste: bold and flavorful | texture: light, strong and firm; smooth after stewing | cooking: stewing, making soup.
$132.00

Fresh Bone 新鮮骨類

新鮮「太極黑豚」一字排 Fresh "Tai Chi Pig" - Pork Spare Ribs
約300克 | 無激素無防腐劑 | 一字排，又名金沙骨 | 肉味：清爽，帶骨香 | 肉質：富有彈性 | 煮法：蒸、炆、燒、炸。 * 為方便運送及烹調，會切成少段處理。 Approximate 300g | no hormone no preservatives |taste: crispy taste with fragrance of bone | texture: bouncy | cooking: steaming, stewing, grilling & frying. * Will be cut into segments for easier handling and transportation.
$102.00
新鮮「太極黑豚」唐排 Fresh "Tai Chi Pig" - Pork Neck Bone
約300克 | 無激素無防腐劑 | 唐排，又名骨排 | 肉味：骨香肉濃 | 肉質：纖瘦細緻 | 煮法：煲湯。 * 為方便運送及烹調，會切成少段處理。 Approximate 300g | no hormone no preservatives | taste: flavourful | texture: lean & delicate | cooking: ideal for making soup * Will be cut into segments for easier handling and transportation
$96.00
新鮮「太極黑豚」腩排 Fresh "Tai Chi Pig" - Pork Belly Spare Ribs
約300克 | 無激素無防腐劑 | 腩排，又名豬小排，偶會附有軟骨 | 肉味：油香濃厚 | 肉質：有質感、彈牙 | 煮法：燒、炸、炆、焗為主。軟骨部份除去多餘脂肪後煲湯亦可。 * 為方便運送及烹調，會切成少段處理。 Approximate 300g | no hormone no preservatives | taste: rich & flavourful | texture: firm & bouncy | cooking: barbecue, grilling, roasting & frying. Some Chinese soup recipes would use the cartilage. *may contain cartilage. * will be cut into segments for easier handling and transportation.
$96.00
新鮮「太極黑豚」妃排 Fresh "Tai Chi Pig" - Spare Ribs Upper Position
約300克 | 無激素無防腐劑 | 妃排，又名排骨邊 | 肉味：肉味清爽 | 肉質：軟腍 | 煮法：適合煎、炒、煮、炸 * 為方便運送及烹調，會切成少段處理。 Approximate 300g | no hormone no preservatives | taste: mild & crispy | texture: tender | cooking: frying, stewing * will be cut into segments for easier handling and transportation.
$108.00
新鮮「太極黑豚」豬尾骨 Fresh "Tai Chi Pig" - Pork Tail Bone
約300克 | 無激素無防腐劑 | 豬尾骨，豬髖骨的一部份 | 肉味：肉味充實，骨香濃郁 | 肉質：嫩滑但結實 | 煮法：煲湯。 * 為方便運送及烹調，會切成少段處理。 Approximate 300g | no hormone no preservatives | taste: flavorful meat with strong fragrance of bone | texture: smooth and firm | cooking: making soup. * will be cut into segments for easier handling and transportation.
$78.00
新鮮「太極黑豚」西施骨 Fresh "Tai Chi Pig" - Pork Blade Bone
約300克 | 無激素無防腐劑 | 西施骨，又名豬扇骨。附帶軟骨 | 肉味：肉味清雅 | 肉質：軟滑而結實| 煮法：煲湯、炒 * 為方便運送及烹調，會切成少段處理。 Approximate 300g | no hormone no preservatives | taste: mild and clear | texture: smooth and firm | cooking: making soup, pan-frying. * will be cut into segments for easier handling and transportation.
$96.00
新鮮「太極黑豚」豬尾全條 Fresh "Tai Chi Pig" - Whole Pig Tail
約900克 | 無激素無防腐劑 | 肉味：肉味鮮甜 | 肉感：有豐富骨膠原 | 煮法：燉、煲湯。 * 為方便運送及烹調，會切成少段處理。 Approximate 900g | no hormone no preservatives | taste: strong fragrance of meat | texture: rich in collagen | cooking: stewing, making soup. * Will be cut into segments for easier handling and transportation.
$234.00
新鮮「太極黑豚」脊骨 Fresh "Tai Chi Pig" - Pork Spine
約300克 | 無激素無防腐劑 | 肉味：骨香髓味為主，肉清淡 | 質感：肌肉纖維較粗，成條狀，口感較粗糙 | 煮法：煲湯。 * 為方便運送及烹調，會切成少段處理。 Approximate 300g | no hormone no preservatives | taste: flavorful bone & marrow | texture: chewy | cooking: making soup. * Will be cut into segments for easier handling and transportation.
$90.00
新鮮「太極黑豚」筒骨 Fresh "Tai Chi Pig" - Pork Marrow Bone
約900克 | 無激素無防腐劑 | 肉味：骨味香濃 | 肉感：骨香髓味為主 | 煮法：燉、煲湯。 * 為方便運送及烹調，會切成少段處理。 Approximate 900g | no hormone no preservatives | taste: strong fragrance of bone | texture: smooth and firm | cooking: stew, making soup * will be cut into segments for easier handling and transportation.
$178.00

Others 其他

新鮮「太極黑豚」豬手 Fresh "Tai Chi Pig" - Pork Hock
約1200克 | 無激素無防腐劑 | 肉味：肉味鮮甜 | 肉感：肉質結實彈牙，有豐富骨膠原 | 煮法：炆、炸。 * 為方便運送及烹調，會切成少段處理。 Approximate 1200g | no hormone no preservatives | taste: flavorful meat with strong fragrance of bone | texture: smooth and firm, rich in collagen | cooking: stewing, frying. * Will be cut into segments for easier handling and transportation.
$180.00
新鮮「太極黑豚」豬腳 Fresh "Tai Chi Pig" - Pig Feet
約600克 | 無激素無防腐劑 | 肉味：肉味鮮甜 | 肉感：肉質結實彈牙，有豐富骨膠原 | 煮法：炆、燉。 * 為方便運送及烹調，會切成少段處理。 Approximate 600g | no hormone no preservatives | taste: flavorful meat with strong fragrance of bone | texture: smooth and firm, rich in collagen | cooking: stewing, making soup. * will be cut into segments for easier handling and transportation.
$96.00