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Egg, Bacon & Cheese Muffin
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Ham & Cheese Croissant
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Cheese & Tomato Croissant
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Egg, Bacon & Onion Jam Burger
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10am - 3pm Sat & Sun
Smashed Avocado
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Smashed Salmon
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The District 8
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Crossaint French Toast
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Steak Sandwich (Wagyu bavette, onion jam, bacon & tomato)
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Baguette
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French Onion Soup
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Charred Cauliflower
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Pork and Pistachio Terrine
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Roast Bone Marrow
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Mussels Marineres
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Beef Tartare
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Caesar Salad
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Westholme Station Wagyu 280g
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Rangers Valley Hanger 280g
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O'Conners Striploin 400g
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District Eight Steak for Two 800g
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Veal Shin Ragu
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Duck Breast
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Pork & Fennel Sausage
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King Prawns
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Pork Cutlet
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Fish Du Jour (Japanese Hamachi)
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Cheeseburger
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Steak Sandwich
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Frites
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Green Beans
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Leaf Salad
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Grilled Calamari (3pcs)
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Dippy Dog (3pcs)
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Grilled Chicken Thigh (3pcs)
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Baby Beets (3pcs)
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Wagyu Teriyaki (3pcs)
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Wine Platter
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Just Salumi
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Ready made meals cooked by our head chef, just place whole bag in boiling water for 8 minutes and serve.
Port Braised Beef Cheek
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Lamb Shank Navarin
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Confit Duck Leg
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Chicken Leg Fricassee
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Chocolate Tart
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Lemon Tart
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Fig & Frangipane Cake
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Cheesecake
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Cheese With Quince Puree And Baguette(Choose 1 Cheese)
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Cheese With Quince Puree And Baguette(Choose 2 Cheese)
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Cheese With Quince Puree And Baguette(Choose 3 Cheese)
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Heart Of Darkness “Futile Purpose”
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Gweilo Citrus Crusher
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Young Master “Another One” Session Ale
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Gweilo Wit “Hoppy” Wheat Beer
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Heart Of Darkness Kumquat Pale Ale
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Young Master 1842 Island Ipa
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Coke
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Coke Light
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Ginger Ale
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Soda
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Tonic
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Tattinger Brut Reserve
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Bailly - La Pierre 'Brut De Charvais'
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Louis Moreau Petit Chablis
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Clous De Fous Locura 2
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MIRABEAU PURE
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EXCUSE MY FRENCH
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Bodegas La Horra Corimbo
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Chateau Villa Bel-Air Graves
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Mr Riggs “The Gaffer”
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Americano
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Latte
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Flat White
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Cappucinno
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Mocha
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Hot Chocolate
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