椒麻鹹蛋黃蝦球
乾鍋田雞
黃金泡菜(微辣) Rolled Chinese Cabbage with Vinegar(Mild Spicy)
蜂蜜紫薯鮮淮山 Mashed Purple Sweet Potato and Chinese Yam with Honey
麻香黑金鳳爪(辣)Spicy Black Silk Chicken Feet(Spicy)
糖醋小排骨 Sweet and Sour Spare Rib
花雕醉雞 Huadiao Wine Marinated “Drunken” Chicken
川味口水雞(辣)Chicken Marinated in Sichuan Chilli Sauce (spicy)
冰鎮南非鮑魚 Chilled South Africa Abalone
茉莉花茶煙燻倉魚 Smoked Pomfret with Jasmine Tea Leave
酒香鴨肝 Duck Liver Served with Chinese Wine
涼拌秋葵關西遼參(微辣)Kansai Sea Cucumber and Okra with Sweet Bell Pepper Salad (Mild Spicy)
十里龍蝦沙律 MT‘s Signature Boston Lobster Salad
鮮肉小籠包 Xiao Long Bao
蟹粉小籠包 Xiao Long Bao with Crab Coral
素菜春卷 Deep Fried Vegetarian Spring Roll 🌱
宇治蘿蔔絲酥餅 Uji Matcha Turnip Puff Pastry
龍蝦薄餅 (微辣) MT's Lobster Crepe (Mild Spicy) 🌶️
鮑魚酥 Baked Abalone Puff Pastr
老上海海參酸辣湯 (辣) Sea Cucumber Hot and Sour Soup (Spicy) 🌶️
海椰王燉鮑魚湯 Double Boiled Abalone Soup, Sea Coconut
鮮拆蟹粉蟹皇羹 Supreme Soup, Crab Meat, Crab Coral
火瞳雲吞雞湯 Double Boiled Chicken Soup, Wonton, Jinhua Ham
蝦籽關西遼參 Braised Kansai Sea Cucumber, Shrimp Roe
鮑汁花膠扒 Braised Fish Maw Steak with Premium Abalone Sauce
扣四頭青邊鮑 Braised "4-head" Abalone in Premium Oyster Sauce
瑤柱賽螃蟹 Scrambled Egg White and Conpoy
蟹粉豆腐 Crab Coral, Bean Curd Served in Casserole
清炒河蝦仁 Stir-Fried River Shrimp
焦糖龍井河蝦仁 Stir-Fried River Shrimp with Caramel and Longjing Tea
乾燒明蝦球 (微辣) Braised Prawn in Sweet Chilli Sauce (Mild Spicy) 🌶️
乾鍋波士頓龍蝦 (辣) Wok Fried Boston Lobster (Spicy) 🌶️
乾鍋膏蟹 (辣) Wok Fried Crab (Spicy) 🌶️
乾燒桂花魚 (微辣) Braised Mandarin Fish, Minced Pork in Sweet Chilli Sauce (Mild Spicy) 🌶️
十里松子桂花魚 MT's signature Deep Fried Sweet and Sour Mandarin Fish with Pine Nut
醬炒膏蟹年糕 Stir-Fried Crab and Rice Cake in Premium Sauce
原隻膏蟹香飯 Whole Crab Fried Rice
十里特色佛跳牆 (微辣) MT's Signature Wok Fried Buddha Jump Over the Wall (Mild Spicy) 🌶️
椒麻酥香走地雞 (辣) Chilli Mala Crispy Free Range Chicken (Spicy) 🌶️
石門肥腸 (辣) Stewed Spicy Chittering (Spicy) 🌶️
火爆腰花 (辣) Sauteed Pig Kidney (Spicy) 🌶️
小炒和牛肉 (辣) Stir-Fried Wagyu Beef (Spicy) 🌶️
黑蒜慢燉安格斯牛肉磚 Slow Cooked Angus Beef with Black Garlic
脆椒豬手 (辣) Crispy Pork Knuckle with Chilli (Spicy) 🌶️
湘椒炒黑毛豬肉 (辣) Wok Fried Iberico Pork with Long Sweet Chilli Pepper (Spicy) 🌶️
黑毛豬叉燒 Iberico Barbeque Pork
黑毛豬紅燒肉 Braised Iberico Pork Belly
鮑肚黑毛豬紅燒肉 Braised Abalone, Fish Maw, Iberico Pork Belly
十里片皮鴨 MT's Signature Roasted Peking Duck
蔥油開洋拌麵 Noodle with Scallion Oil
濃湯嫩雞煨麵 Stewed Noodle with Chicken in Supreme Soup
老上海遼參酸辣湯麵 (辣) Sea Cucumber Hot and Sour Noodle Soup (Spicy) 🌶️
十里醬油炒飯 (微辣) MT's Signature Fried Rice with Premium Soy Sauce (Mild Spicy) 🌶️
健康素炒飯 Vegetarian Fried Rice 🌱
安格斯牛肉粒炒飯 Fried Rice with Angus Beef
海膽蟹皇炒飯 Fried Rice with Sea Urchin, Crab Coral
鮑汁花膠燜飯 Fish Maw Fried Rice, Premium Abalone Sauce
紫淮山小炒 Stir-Fried Mountain Yam
金銀蛋小菠菜苗 Baby Spinach in Supreme Broth with Salted Egg and Century Egg
醬皇手工黑豆腐 (微辣) Homemade Deep Fried Black Bean Tofu (Mild Spicy) 🌶️
金腿扒津白 Braised Cabbage with Jinhua Ham
荷塘素小炒 Sauteed Asparagus, Pumpkin, Lily Bulb, Lotus Seed 🌱
蟲草花浸有機彩花菜 Stir-Fried Organic Cauliflower, Cordycep Flower in Consommé
乾鍋野菌王 (辣) Wok Fried Assorted Mushroom (Spicy) 🌶️
乾鍋有機彩花菜 (辣) Wok Fried Organic Cauliflower and Salted Pork (Spicy) 🌶️
酒釀小湯圓 Glutinous Rice Dumplingin Sweet Wine
椰汁奶凍 Coconut Milk Pudding
香蕉豆沙鍋餅 Deep Fried Mashed Red Bean Pancake with Banana