Traditional Argentine savoury pasties stuffed with variety of fillings
“Carne”
“Pollo”
“Queso”
“Cerdo”
Tasting Of Empanada Basket
Selection of starters in Argentinian style
Chorizo Sausages
Morcilla
Salchicha Parrillera
Sausage Platter
Provoleta
Chef's Seasonal Daily Soup
‘’Lomo’’ Steak Tartare
Choice of salads
Caesar Salad
Calamari Salad
Garden Salad
Burrata Verde
21-day aged grass fed beef from La pampa province of Argentina
Ribeye (14oz / 400grs)
Hanger Steak 14 oz / 400 grs
Sirloin 14 oz / 400 grs
Sirloin 12 oz / 340 grs
Rump 14 oz / 400 grs
T-Bone 35oz / 1000 grs
Bone in Ribeye 30oz / 850 grs
Fillet - 10 oz / 280 grs
Wagyu Skirt Steak 12 oz / 340 grs
Gaucho Platter (Serves 2) - 19 oz / 540 grs
Grilled Lamb Steak
Spatchcock Spring Chicken
Iberico Pork Ribeye 14 oz / 400grs
New Zealand Seafood Hotpot
Grilled Norwegian Salmon
Crab Linguine
Truffle Cream Tagliatelle
Ravioli Alla Caprese
Classic and Argentine style side dishes
Mixed Lettuce Salad
Sweet Potato Fries, Cajun Seasoning
Parmesan Creamed Spinach
Black Truffle Mash Potato
Vintage Tomato Salad
Black Truffle and Parmesan Skinny Fries
Pan Roasted Garlic Mushrooms
Chimichurri Butter
“A Caballo” Sunny Side Egg
”Surf n Turf” Grilled Prawn