North Garden Restaurant 北園酒家

Roasted Pork Belly (Regular)

Barbecued Pork with Honey Sauce (Regular)

Deep-Fried Chicken (Half)

Deep-Fried Chicken (Whole)

Poached Chicken in Conpoy Sauce (Half)

Poached Chicken in Conpoy Sauce (Whole)

Roasted Goose (1/4 pcs)

Roasted Goose (Half)

Roasted Goose (Whole)

Deep Fried Crispy Pigeon (1pc)

Marinated Pig Trotter in Ginger Sauce

Marinated Black Fungus

Marinated Goose Feet

Rice with Roasted Pork Belly

Rice with Barbecued Pork with Honey Sauce

Rice with Poached Chicken in Conpoy Sauce

Rice with Roasted Goose

Stir-fried Scallop and Broccoli (6 pcs)

Stir-Fried Pork and Pineapple in Sweet and Sour Sauce

Braised Spare Ribs in Black Vinegar Sauce

Braised Oxtail in Bordeaux Red Wine

Satay Enoki Mushroom Beef

Stir-Fried Lotus Root with Pork

Braised Bean Curd with Bamboo Fungus and Mushroom

Stir-fried Lily Bulbs, Zucchini & Mushroom in XO Sauce

Stir-Fried Broccoli with Garlic

Stir-Fried Vegetables with Garlic

Vegetables in Salt Soup

Stir-fried White Cabbage with Minced Salty Fish

Sizzling Chinese Lettuce

Stir-fried Grouper Ball with Lily Bulbs and Celery

Deep-fried Grouper Ball with Sweet Corn

Stew Grouper Head and Bone with Bean Curd Sheet and Roast Pork

Steamed Grouper Head and Bone with Garlic

Shrimp with Salt and Pepper (10pcs)

Shrimp with Soy Sauce (10pcs)

Stir-fried Clams with Black Bean Sauce

Stri-fried Crab with Ginger and Scallion (1pc around 12 Tael)

Stemaed 6 Head South African Abalone (4 pcs)

Steamed Grouper (around 460g / pcs)

Baked E-Fu Noodles with Lobster in Soup (1 pc)

Steamed Scallops and Vermicelli with Garlic

Baked E-Fu Noodles with Western Australia Lobster in Soup (450g/pc)

Baked E-Fu Noodles with Western Australia Lobster in Soup (catty/pc)

Stir-fried Dungeness Crab with Ginger & Onion (around 800g)

E-Fu Noodles with Dungeness Crab (around 800g)

Braised Superior Shark’s in Brown Sauce Fin (2 Tael/Per Person)

Double Boiled Bird`s Nest in Sweet Soup (2 Tael/Per Person)(Dessert)

Braised Bird's Nest with Crab Meat and Seafood (2 Tael/ Per Person)

Braised E-Fu Noodles with Shrimp and Assorted Mushroom

Deep-Fried Fish Skin with Salted Egg Yolk

Stri-fried Spare Ribs in Orange Sauce

Deep-fried Sliced Octopus with Garlic and Chili

Stri-fried Morchella with Lily, Snap Peas and Lotus Root

Braised Dried Fish Maw and Chicken with Bean Curd

Fried Rice with Dried Shrimp, Shrimp & Shrimp Paste

Fried Rice with Dried Scallops, Seafood and Egg White

Yang Zhou Fried Rice

Braised Rice Noodles with Preserved Vegetables and Shredded Pork

Braised Rice Noodle with Seafood in XO Sauce

Singapore Fired Rice Noodles

Fried Noodles with Sliced Pork

Stir-Fried Noodles with Beef and Bitter Melon

Braised E-Fu Noodles with Conpoy and Enkoi Mushroom

Braised E-Fu Noodles

Rice (per bowl)

Chinese Birthday Bun (3pc)