Antipasti Caldi - Hot Appetizers
Olive Ascolane
Fried olives stuffed with roast minced pork and veal, served with tzatziki salsa$120.00Le Polpette
Homemade meatballs, fresh basil, rich tomato sauce$95.00Cesto di Vongole (600g)
Jet fresh New York clams. A favorite of the Algonquian Native Americans in 17th Century New England, who after consuming them carved the shells into beads that they used as currency for trading with early Dutch settlers. Served with our special wine, garlic and parsley broth, plus garlic bread for dunking.$288.00Cesto di Vongole (400g)
Jet fresh New York clams. A favorite of the Algonquian Native Americans in 17th Century New England, who after consuming them carved the shells into beads that they used as currency for trading with early Dutch settlers. Served with our special wine, garlic and parsley broth, plus garlic bread for dunking.$200.00
Antipasti Freddi - Cold Appetizers
Bruschetta
Toasted ciabatta with red vine tomatoes, garlic basil, extra virgin olive oil and balsamic vinaigrette$85.00Tagliere di Affettati
Culatello di Zibello, Speck, Spianata Calabra, S. Daniele Ham 24 Months, Coppa di Parma$180.00Burrata Pomodorini Melanzane
Burrata cheese , cherry tomatoes and fresh basil, braised eggplant$175.00Salmone Marinato all'Aneto
Dilled salmon gravlax with braised radicchio salad$148.00
Insalate - Salads
Insalata Mista
Market fresh mesclun leaves and vegetables.$82.00Insalata Cesare
Fresh romaine lettuce, crispy pancetta bacon, parmesan cheese, croutons and anchovies with Grappa’s own Caesar dressing$98.00Insalata di Spinaci
Fresh spinach, crispy pancetta bacon, mushroom, grated eggs, pinenuts with Grappa’s warm herb dressing$128.00Formaggio e Pere Su Insalata Verde
Pear, goat cheese, baby greens, toasted walnuts and aged sherry vinaigrette$100.00Insalata di Granchio e Cocco
Jumbo crab meat salad, coconut and lime dressing, fennel and roasted pine nuts$210.00
Zuppe - Soups
Minestrone
Traditional hearty soup with cannellini beans and rough cut fresh vegetables, 'The best in the world' - Salvatore Zavatti.$75.00
Pasta
Strozzapreti all 'Nduja
Strozzapreti pasta with Italian sausage, spicy nduja, red onion, Pecorino Romano cheese, cherry tomato, rocket salad and a touch of cream$138.00Lasagne alla Bolognese
A rich meat & cheese lasagna with 3 sauce$158.00Fettuccine Nere
Fresh homemade pasta blackened with squid ink made in Grappa’s own kitchen, plus fresh prawns and cream sauce sautéed with cognac. A house specialty.$178.00Linguine all'Aragosta
Linguine with fresh lobster, tomato, grappa and cream Cheese$245.00Spaghetti Aglio Olio, Peperoncino e Gamberi
Spaghetti, garlic, chilli and prawns$168.00Bucatini alla Carbonara e Tartufo
Bucatini pasta, guanciale ham, egg yolk, black truffle, parmesan cheese$178.00Tagliatelle Fatte In Casa al Ragù
Homemade tagliatelle, tomato meat sauce$130.00Trofie al Pesto (Vegetarian)
Trofie pasta, pesto sauce$138.00Penne all'Arrabbiata (Vegetarian)
Quill-shaped pasta, hot crushed red peppers flakes, garlic, bell peppers and onion in tomato sauce$135.00Rigatoni Puttanesca (Vegetarian)
Rigatoni pasta, onion, anchovies, olives, capers sun-dried tomatoes$135.00Tagliolini Gratinati Scampi e Sambuca
Homemade tagliolini, langoustine, fennel, Sambuca, lemon breadcrumbs$190.00Spaghetti alle Vongole
Spaghetti, USA jet fresh clams swimming in herb, garlic, and white wine sauce.$190.00Agnolotti del Plin
Handmade "Pinched" ravioli stuffed with roast minced meat in a classic butter and sage sauce$158.00
Pizza
Our pizza dough is made with Molino Paolo Mariani's supreme-quality doppio zero flour, obtained from the best wheat of the Marche and Romagna regions in Italy.
Mickey B
Bufaalo mozzarella, Italian pork sausage, zucchini, mushroom, chili flakes, pecorino cheese$155.00Pizza Numero Due (Pizza #2)
Pepperoni, sausage, mushrooms, tomatoes, olives. We humbly call this Pizza #2 because there must be a better pizza somewhere in the world, we just have not found it!$155.00Pizza Pepperoni
Pepperoni, mozzarella, tomato sauce$155.00Pizza Napoletana
Mozzarella cheese, tomato sauce and anchovies.$155.00Quattro Formaggi
Mozzarella, Taleggio, Gorgonzola and parmesan cheese. This is for the cheese lovers.$155.00Pizza Margerita
A blend of Italian cheeses, plum tomatoes and oregano. Representing the colors of the Italian flag and named after Italy’s first queen.$130.00Bufalina
Cherry tomatoes, buffalo mozzarella and fresh basil$155.00Pizza Funghi e Spinaci
Blended cheese, spinach, roast garlic and a variety of exotic mushrooms.$155.00Pizza al Salmone Affumicato
Smoked salmon, onions and capers.$168.00Pizza alla Salsiccia
Our own homemade sausages combined with salami, tomatoes and cheese in a pizza that sausage makers love.$155.00Pizza Mortadella e Pistacchio
Mortadella ham, pistachio, burrata cheese$168.00Pizza con Anatra Pekinese (Peking Duck Pizza)
Roast duck, Hoisin sauce, cheese, and spring onions. The P.C. pie!$155.00Calzone di Siena (In a Pocket or Open Pizza)
Salami, prosciutto, sun-dried tomatoes, mushrooms, onions, green peppers and a combination of cheese with fresh rosemary.$155.00Pizza Parma
Uncooked fine sliced parma ham, tomato sauce, olives, artichokes and mozzarella cheese.$155.00Pizza al Pollo e Salsa BBQ
Chicken, mozzarella and our special BBQ sauce. Back on menu in response to multi-request!$155.00
Entrees
Costoline Di Angello Al Rosmarino
Roasted lamb chop with fennel parmesan gratin and rosemary port sauce$298.00Pollo alla Cream di Mostarda
Mustard-braised chicken steak with toasted almond creamy dijon mustard sauce and spinach$178.00Guancia di Manzo al Sugo
Braised beef cheek with topinambur purée, French beans$288.00Merluzzo ai Peperoni
Chilean sea bass, assorted bell peppers and new potatoes.$260.00Cernia al Guazzetto
Grouper, clams, cherry tomatoes, olives, capers, fresh basil$235.00Rosticciana e Caponata
Grilled US pork spare ribs with sweet and sour eggplant, caponata-style$195.00
Dolci - Desserts
Tiramisu
“Tira” means “pick”, “mi” means “me”, and “su” means “up”. The cognac and espresso soaked Savoiardi biscuits is where the name pick-me-up came from. A creamy delight with mascarpone and eggs. Grappa’s speciality.$58.00Grappa's Cheese Cake
American style$70.00Cannoli Sicilian
Ricotta cheese, dry apricot and chocolate stuffed cannoli$72.00
Bolline - Bubbles
Colsaliz Prosecco “Servo Suo” Brut, Colsaliz, Veneto, Italy
$300.00Rose Brut, Conti di Buscareto, Marche, Italy
$320.00
Vino Bianchi - White Wines
Chardonnay, Caldora , Abruzzo, Italy
$290.00Grechetto IGT, Signae Cesarini, Umbria, Italy
$300.00Soave Classico Mondello, Aldegheri, Veneto, Italy
$320.00Pinot Grigio Monte Zovo, Veneto, Italy
$320.00Sauvignon Blanc, Dowie & Doole, Australia
$320.00Vermentino, La Spinetta, Piemonte, Italy
$380.00Roero Arneis Anterisio, Cascina Chicco, Piemonte, Italy
$340.00Gavi di Gavi “Villa Scolca”, La Scolca, Piemonte, Italy
$430.00
Vino Rosati - Rose Wines
Whispering Angel, Chateau d’Esclan, Provence France
$380.00
Vino Rossi - Red Wines
Montepulciano, Tenuta di Chieti, Caldora, Abruzzo, Italy
$290.00Sangiovese “Amaranto”, Podero San Christoforo, Toscana, Italy
$300.00Chianti, Marchesi Torrigiani, Toscana, Italy
$330.00Barbera d’Asti, Domanda, Piemonte, Italy
$330.00Rossobastardo, IGT, Umbria
$333.00Ripasso Superiore, Monte Zovo, Veneto, Italy
$340.00Cabernet, Born to Run, California
$360.00Shiraz, Dowie & Doole, McLaren Vale, Australia
$430.00Barbera d'Asti, Ca di Pian, La Spinetta, Italy
$450.00Chianti Classico Fontodi, Toscana, Italy
$590.00Langhe Nebbiolo, La Spinetta, Piemonte
$550.00
Boring Bottled Beers
Corona
$52.00Ashai
$52.00San Miguel
$52.00Yau Pale Ale
$70.00
Premium Bottled Beers
Allgäuer Adlerkönig
$68.00Brasserie d' Anchouffe La Chouffe
$58.00Chimay, Red
$58.00Chimay, White
$60.00Chimay, Blue
$62.00Duvel
$60.00Fuller's Black Sheep Ale
$68.00Fuller's London Pride
$68.00Leffe Blonde
$58.00Sierra Nevada Pale Ale
$58.00Sierra Nevada Torpedo Extra IPA
$58.00
Water
Lissa (Still 750ml)
$38.00Lissa (Sparkling 750ml)
$38.00