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花雕豬手煲 Pork Knuckle with Chinese Yellow Wine in Casserole
$251.00鮮茄牛肉湯米 BEEF RICE VERMICELLI IN TOMATO SOUP
$240.00豉汁蒸白鱔 Steamed Japanese Eel with Black Bean Sauce
$328.00招牌辣子雞 Sautéed Diced Chicken with Spicy Red Chili
$372.00
點心 DimSum - 蒸點推介 Steamed
供應時間: 11:30am - 3:30pm
鮮蘆筍蝦餃皇 Steamed Prawn Dumplings with Asparagus
$86.00鮮肉濃湯小籠包 Steamed Shanghainese Dumplings
$64.00麻辣川川小籠包 Steamed Shanghainese Dumplings with Spicy Soup
$64.00瑤柱海皇灌湯餃 Assorted Seafood Dumpling in Supreme Soup with Conpoy
$108.00菠菜田園野菌餃 Steamed Spinach & Assorted Mushroom Dumpling
$75.00菇菌蟲草花湯牛肉球 Steamed Minced Beef Balls with Cordyceps Flower Broth
$75.00蟹籽豚肉北菇燒賣皇 Steamed Pork Dumplings with Crab Roe
$75.00醬皇麻辣蒸鳳爪 Steamed Chicken Feet in Sichuan Spicy Sauce
$64.00椒香麻辣醬金錢肚 Steamed Beef Honeycomb Tripe in Sichuan Sauce
採用LUBUDS®️ 獨家醬料Artisanal Handmade Sauce by LUBUDS®️$64.00高湯鮮竹卷 Bean Curd Sheet Rolls Stuffed with Shrimp in Supreme Soup
$64.00傳統蜜味叉燒包 Steamed Barbecued Pork Buns
$64.00薑蔥牛柏葉 Beef Steamed Tripe in Ginger & Spring Onion
$64.00紅菜頭露筍帶子粿 Steamed Scallop Dumplings with Beetroot & Asparagus
$86.00金蝦臘味糯米包Steamed Sticky Rice Bun Stuffed with Shrimps & Preserved Meat
$64.00煎香蔥芝麻車輪包
$64.00鮑汁百花釀花菇
$86.00養顏千層棗皇糕
$64.00懷舊黑糖糕
$53.00
點心 DimSum - 香煎炸焗 Fried & Baked
供應時間: 11:30am - 3:00pm
香辣古井鵝肉脆炸包 Spicy Crispy Bun Stuffed with Roasted Goose
$75.00富士蘋果叉燒酥 Baked Barbecue Pork Puffs with Fuji Apple
$75.00XO醬瑤柱臘味蘿蔔糕 Wok-Fried Radish Cake in X.O. Sauce
$75.00鮮蝦蟹肉香蒜春卷
Garlic spring rolls stuffed with shrimps and crab meat$64.00芙蓉海鮮蜂巢芋角 Baked Taro Puffs with Seafood and Egg White
$64.00雪山黑毛豬焗餐包 Baked Barbecue Pork Buns
$64.00焦糖黃金小米糕 Pan-fried Millet Cake
$53.00
點心 DimSum - 腸粉 Steamed Rice Roll
供應時間: 11:30am - 3:00pm
明爐叉燒腸粉 Steamed Rice Roll with BBQ Pork
$86.00韮黃鮮蝦鳳凰腸粉 Steamed Rice Roll with Shrimp and Chives
$86.00春風得意脆米腸粉 Steamed Rice Roll with Crispy Shrimps
$86.00肉鬆麻辣牛肉腸粉 Steamed Rice Roll with Beef & Meat Floss in Sichuan Spicy Sauce
$75.00野菌羅漢素腸粉 Steamed Rice Roll with Wild Mushroom & Mixed Vegetables
$75.00蔥花脆皮炸兩腸粉 Steamed Rice Rolls Filled with Dough Sticks
$75.00
主餐牌 - 小食 Snacks
供應時間: 11:30am - 9:30pm
家鄉煎鯪魚餅 Pan-Fried Dace Fish Cake
$152.00虎皮尖椒 Pan-Fried Green Pepper
$130.00煙燻三色素鵝 Crispy Bean Curd Skin Stuffed with Mixed Vegetables
$130.00夫妻肺片 Marinated Ox Tripe with Chilli Sauce
$163.00蒜泥白肉 Sliced Pork Belly with Mashed Garlic
$174.00柚子醋海蜇頭 Chilled Jelly Fish in Yuzu Vinegar
$163.00招牌脆皮血旺 Deep-Fried Duck Blood
$152.00麻辣韮菜鴨血 Chinese Chive & Duck Blood in Sichuan Sauce
$152.00鮑汁雞腳 Braised Chicken Feet in Abalone Sauce
$130.00椒鹽九肚魚 Deep-fried Bombay Duck Fish with Spicy Salt
$141.00香油萵筍絲 Shredded Celtuce with Sesame Oil
$119.00麻辣鮮腐竹及竹筍 Fresh Bean Curd Skin & Bamboo Sprouts in Sichuan Sauce
$130.00川辣土豆絲 Shredded Potato in Sichuan Sauce
$108.00椒鹽脆皮豆腐 Deep-Fried Diced Bean Curd with Spicy Salt
$119.00香辣豬耳絲 Shredded Pork Ears in Sichuan Sauce
$108.00話梅淮山 Chinese Yam with Pickled Plums
$108.00四川豆乾 Sichuan Dried Bean Curd
$108.00燒椒醬皮蛋 Preserved Egg with Green Chili
$119.00酸辣雲耳 Hot & Sour Black Fungus
$108.00麻香紅油抄手 Wontons in Chilli Oil
$86.00
主餐牌 - 滋潤湯水 Soup
供應時間: 11:30am - 9:30pm
黑蒜海玉竹燉雞湯 Double-boiled Chicken Soup with Black Garlic & Plygonatum Root
1窩 Per Pot$548.00胡椒豬肚走地雞湯 Chicken & Pork Tripe with White Pepper & Pickles Soup
半隻 Half$438.00松茸螺頭燉花膠湯 Double-boiled Fish Maw Soup with Sea Conch & Matsutake
每位 Per Person$273.00杏汁燉白肺湯 Double-boiled Pig Lung Soup with Almond
每位 Per Person$141.00川辣海鮮酸辣湯 Hot & Sour Seafood Soup
每位 Per Person$141.00
主餐牌 - 明爐燒味 Siu Mei
供應時間: 11:30am - 15:30pm
脆嫩乳鴿 Roasted Pigeon
$119.00
主餐牌 - 川菜系列 Sichuan Style
供應時間: 11:30am - 9:30pm
招牌辣子雞 Sautéed Diced Chicken with Spicy Red Chili
小 Small$372.00水煮桂花魚 Sichuan Style Stewed Mandarin Fish
小 Small$515.00酸菜煮桂花魚 Steamed with Pickled Chili Mandarin Fish
小 Small$515.00青椒清香桂花魚 Green Chili & Sichuan Peppercorn Stewed Mandarin Fish
小 Small$515.00藤椒筍殼魚 Steamed Marble Goby Fish with Sichuan Pepper
$548.00水煮大魚頭 Sichuan Style Stewed in Pot Fish Head
半個 Half$493.00鴛鴦椒蒸大魚頭 Steamed with Chili in Pot Fish Head
半個 Half$493.00鮮野菌酸菜窩大魚頭 Mushroom & Preserved Vegetables in Pot Fish Head
半個 Half$493.00砂窩胡椒海中蝦 Fried Prawn with Pepper in Casserole
$526.00水煮田雞 Sichuan Style Stewed Frog
$449.00麻辣田雞煲 Stir-fried with Sichuan Spicy Sauce Frog in Pot
$416.00辣子田雞煲 Sauteed with Spicy Red Chili Frog in Pot
$416.00乾鍋田雞煲 Wok-fried Frog in Pot
$416.00剁椒蒸白鱔魚 Steamed Japanese Eel with Chili Pepper
$328.00麻辣白鱔煲 Stir-Fried Japanese Eel with Sichuan Spicy Sauce in Pot
$328.00麻辣魚卜 Stir-Fried Mandarin Fish Bladder with Sichuan Spicy Sauce
$295.00藤椒河蝦仁 Sauteed Shelled Shrimps in Grilled Chilli
$240.00水煮雜錦窩 (豬大腸、鴨血、牛脷、牛肉) Sichuan Style Assorted Stewed Pot (Pig Intestine, Duck Blood, Ox Tongue, Beef)
$537.00水煮牛肉 Sichuan Style Stewed Beef
小 Small$416.00水煮厚切牛脷 Sichuan Style Stewed Ox Tongue
$460.00川麻豆腦牛肉 Sichuan Style Beef & Bean Curd
$394.00秘制麻辣牛筋煲 Braised Beef Brisket with Sichuan Spicy Sauce in Pot
$251.00水煮粉腸、豬大腸 Sichuan Style Stewed Pig Intestines
$383.00麻辣豬膶 Pork Liver in Sichuan Spicy Sauce
$251.00川辣豬手煲 Sichuan Style Braised Pork Knuckle in Casserole
$251.00乾鍋大腸 Sauteed With Spicy Chili Pig Intestines
$251.00辣子大腸 Sauteed With Spicy Red Chili Pig Intestines
$251.00四川正宗回鍋肉 Sichuan Style Stir-Fried Pork Belly with Chili
$229.00麻婆豆腐 Braised Bean Curd & Minced Pork in Chili Oil
$185.00螞蟻上樹 Braised Vermicelli & Minced Pork with Chili Bean Paste
$185.00口水雞 Chilled Poached Chicken in Sichuan Style
半隻 Half$383.00樟茶鴨 Smoked Duck in Sichuan Style
半隻 Half$372.00四川毛血旺 Sichuan Style Stew (Ox Tongue, Ox Tripe, Chicken Blood, Pork Aorta)
$328.00乾鍋雞 Wok-Fried Chicken in Sichuan Style
$328.00辣子雞軟骨 Sauteed with Spicy Chilli Chicken Cartilage
$229.00乾鍋雞軟骨 Wok-fried Chicken Cartilage
$229.00回味焗魚腸
Baked fish intestine with egg.$240.00水煮龍躉球 (大)
$658.00水煮龍躉球 (小)
$548.00海鱸魚
$328.00
主餐牌 - 粵菜風味 Canton Style
供應時間: 11:30am - 9:30pm
花雕豬手煲 Pork Knuckle with Chinese Yellow Wine in Casserole
$251.00豉汁蒸白鱔 Steamed Japanese Eel with Black Bean Sauce
$328.00雞油花雕蒸蝦兵蟹將 Crab, Shrimp & Clam Steamed with Chinese Yellow Wine & Chicken Oil
$768.00蒜蓉粉絲蒸蝦兵蟹將 Crab, Shrimp & Clam Steamed with Garlic and Chinese Vermicelli
$768.00紅燒大魚頭 Braised in Casserole Fish Head
半個 Half$493.00薑蔥煲大魚頭 Baked with Ginger & Spring Onion Fish Head
半個 Half$493.00豉汁蒸大魚頭 Steamed with Black Bean Sauce Fish Head
半個 Half$493.00油浸筍殼魚 Deep-fried Marble Goby Fish
$548.00蒜蓉開邊蒸海中蝦 Steamed Prawn with Garlic
$526.00白灼海中蝦 Blanched Prawn
$526.00薑蔥田雞煲 Baked Frog with Ginger & Spring Onion in Pot
$438.00雞油花雕蒸馬友 Steamed Thread Fin with Chinese Yellow Wine & Chicken Oil
$416.00酥炸生蠔 Deep Fried Oyster
$405.00薑蔥生蠔煲 Sauteed Oyster with Ginger and Onion in Pot
$405.00薑蔥魚卜 Stir-Fried Fish Roe with Ginger & Spring Onion
$295.00油鹽水大蜆 Clam Poached in Salty Soup
$262.00豉椒炒大蜆 Stir-Fried Clam with Black Beans and Peppers
$262.00清炒河蝦仁 Sauteed Shelled Shrimps
$240.00滑蛋蝦仁 Fried Egg with Prawn
$240.00秘制柱候牛筋煲 Braised Beef Brisket with Chu Hou Paste in Pot
$251.00白灼黃沙豬膶牛肉 PORK BELLY WITH SALTED EGG YOLK STUFFING
$251.00無花果咕嚕肉 Sweet & Sour Pork with Fig
$240.00欖角冰梅骨 Sauteed Pork Chop in Plum Sauce
$240.00沙嗲粉絲肥牛煲 BRAISED BEEF WITH VERMICELLI & SATAY IN CASSEROLE
$240.00鹹魚蒸手剁肉餅 Steamed Minced Pork with Dried Salted Fish
$229.00鹹魚煎肉餅 Pan-Fried Minced Pork With Salty Fish
$229.00菜遠牛肉 Fried Beef with Vegetables
$229.00白玉黃金 Pork Belly with Salted Egg Yolk Stuffing
$207.00新鮮脆皮吊燒雞 Deep-Fried Crispy Chicken
半隻 Half$427.00沙薑鹹味雞 Simmered Chicken Flavoured with Zedoaer Powder
半隻 Half$427.00花生芽小炒皇 Sauteed Peanut Bud with Squids & Dried Shrimp
$218.00荔蓉香酥鴿 Deep-Fried Pigeon Wrapped Taro
每隻 Each$207.00川川一品煲 CHUAN'S SIGNATURE CASSEROLE (麻辣 SPICY)
花膠、婆參、帶子、蝦仁及生菜 FISH MAW, WHITE TEAT SEA CUCUMBER, SCALLOP & LETTUCE$581.00川川一品煲 CHUAN'S SIGNATURE CASSEROLE (鮑汁 ABALONE SAUCE)
花膠、婆參、帶子、蝦仁及生菜 FISH MAW, WHITE TEAT SEA CUCUMBER, SCALLOP & LETTUCE$581.00
主餐牌 - 蔬菜 Vegetables
供應時間: 11:30am - 9:30pm
酸辣手撕包菜 STIR-FRIED HOT & SOUR CABBAGE
$185.00香菇萵筍絲 Sautéed Shredded Celtuce with Mushroom
$163.00高湯竹笙釀露筍 ASPARAGUS & BAMBOO PITHS IN SUPREME SOUP
$240.00乾煸蓮藕片 SAUTEED SLICED LOTUS ROOT
$218.00海味雜菜煲 Dry Seafood & Vegetables in Casserole
$229.00豉蒜花生芽西瓜皮 Watermelon Peel and Peanut Sprouts with Garlic and Black Bean Sauce
$218.00魚湯鮮枝竹浸時蔬 Seasonal Vegetables with Fresh Bean Curd Skin in Fish Soup
$196.00漁香茄子 Braised Eggplant with Minced Pork & Chilli Bean Paste
$196.00啫啫唐生菜 SIZZILING CHINESE LETTUCE IN CASSEROLE
$196.00京湯燴千絲茭白 Braised Water Bamboo in Broth
$208.00紅燒竹笙豆腐 Braised Bean Curd with Bamboo Piths
$185.00羅漢齋 Buddha's Delight
$174.00蛋黃南瓜 Sauteed Pumpkin with Salted Egg Yolk
$174.00熗炒萵筍絲 Sautéed Shredded Celtuce in Sichuan Style
$163.00熗炒蘿蔔絲 Sautéed Shredded Radish in Sichuan Style
$163.00青椒炒土豆絲 Sautéed Shredded Potatoes with Green Pepper
$163.00魚湯青菜缽 Diced Vegetable in Fish Stock
$174.00乾煸四季豆 Sauteed String Beans with Ground Pork
$185.00虎皮尖椒 Sauteed Green Chili with Vinegar
$130.00
主餐牌 - 植物肉系列 Impossible Meat Dishes
供應時間: 11:30am - 9:30pm
素乾煸四季豆 Stir-fried String Beans with Impossible Pork
$185.00素擔擔麵 Impossible Dan Dan Noodles
$75.00咕嚕素肉 Sweet & Sour Impossible Pork
$218.00素漁香茄子 Braised Eggplant with Garlic & Impossible Pork
$196.00素香辣生菜包 Spicy Impossible Pork with Lettuce
$185.00
主餐牌 - 炒飯麵飯Staples Food
供應時間: 11:30am - 9:30pm
鮮茄牛肉湯米 BEEF RICE VERMICELLI IN TOMATO SOUP
$240.00上湯海鮮脆米泡飯 SEAFOOD CRISPY RICE IN SUPERIOR SOUP
$295.00章魚雞粒燴飯 BRAISED RICE WITH OCTOPUS AND DICED CHICKEN
$251.00福建炒飯 HOKKIEN FRIED RICE
$240.00金瑤薑汁蛋白炒飯 Conpoy Fried Rice with Ginger Juice
$218.00銀芽肉絲雙面黃 Pan-Fried Crispy Noodle with Shredded Pork and Bean Sprouts
$229.00乾炒牛河 Stir-Fried Beef Noodle
$218.00川川炒米 Fried Rice Vermicelli with Luncheon Meat & Squid
$218.00滑蛋蝦仁炒河 Stir Fried Rice Noodles with Shrimp and Scrambled Egg
$229.00揚州炒飯 Yeung Chow Fried Rice
$208.00雪菜火鴨絲湯米 Vermicelli with Shredded Roasted Duck & Preserved Vegetables in Soup
$218.00正宗四川擔擔麵 Dan Dan Noodles
每位 Per Person$75.00家常酸辣麵 Hot & Sour Noodles
每位 Per Person$75.00渝洲涼麵 Yuzhou Style Cold Noodles
每位 Per Person$75.00櫻花蝦茸醬海鮮炒飯 Fried Rice with Sakura Shrimp & Shiitake Sauce
採用LUBUDS®️ 獨家醬料Artisanal Handmade Sauce by LUBUDS®️$262.00
主餐牌 - 甜品 Dessert
供應時間: 11:30am - 9:30pm
蛋黃蓮蓉萬壽包 Bun with Lotus Paste & Egg Yolk
6件 6pcs$121.00生磨日本芝麻卷 Black Sesame Roll
$64.00桂花蘆薈椰汁糕 COCONUT MILK PUDDING WITH OSMANTHUS & ALOES
$64.00
主餐牌 - 矜貴魚翅 Shark Fin
肘子翅 (十二両) (六位用) Double Boiled Shark Fin in Jinhua Ham ( For 6 Persons)
$4,277.00肘子翅 (二十四両) (十二位用) Double Boiled Shark Fin in Jinhua Ham ( For 12 Persons)
$7,687.00足十二両砂鍋雞煲翅 (四位用) Double-Boiled Shark Fin & Chicken Soup in Casserole (For 4 Persons)
$3,177.00足三両酸辣翅 (每位) Braised Hot & Sour Shark Fin Soup (For 1 Person)
$977.00足三両紅燒鮑翅 (每位) Braised Shark Fin in Brown Soup (For 1 Person)
$977.00足三両藤椒翅 (每位) Shark Fin in Sichuan Pepper (For 1 Person)
$977.00足三両砂鍋翅 (每位) Braised Shark Fin in Claypot (For 1 Person)
$977.00