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留家煙燻雞 (半隻)
$208.00鴛鴦魷墨汁蒸⾁餅
$168.00蒜⽚⽜仔粒
$188.00菠蘿咕嚕⾁
$138.00⿂湯雜菜煲
$148.00留家炒飯
$138.00欖菜⽜⾁鬆炒飯
$138.00柚⽪羅漢上素
$148.00瑤柱蛋⽩炒飯
$138.00柚⼦蝦球
$208.00
前菜 Starters
九轉⼤腸
Deep fried pork intestine$128.00留家叉燒 (需時約 10 分鐘)
Currently sold out$188.00苔條九肚⿂
Deep fried harpoon fish with seaweed$128.00涼拌醉鮑⿂ (2 件)
Drunken abalone (2 pcs)$116.00太史⼽渣 (4 件)
Deep-fried custard of chicken broth (4pcs)$100.00留家⾹雲吞
Deep fried stinky tofu$128.00酥炸普寧⾖腐
Currently sold out$98.00豬腳凍
Gelled pig knuckle$98.00頭抽炒粟⽶
Pan-fried sweet corn with premium soy sauce$88.00
湯羹 Soup
杏汁菜膽燉⽩肺
Double-boiled soup of pig lung with Chinese cabbage and almond milk$88.00是⽇⽼⽕湯
Soup of the day$45.00花旗參燉⽵絲雞
Double-boiled soup of silky fowl with American ginseng$88.00鮮蟹⾁菜茸羹
Soup of vegetable and fresh crab meat$78.00⽜肝菌⽵笙燉雞
Double-boiled soup of chicken with porcini mushroom and bamboo fungus$88.00
家禽 Poultry
留家煙燻雞 (半隻)
Kin’s smoked chicken (Half Size)$208.00留家煙燻雞 (全隻)
Kin’s smoked chicken (Full Size)$408.00
海鮮 Seafood
翡翠炒斑球
Stir-fried grouper fillet with seasonal greens$428.00咕嚕蝦球
Light-fried prawns with sweet & sour sauce$208.00鴛鴦魷炒唐芹
Stir-fried fresh & dried squid with Chinese celery$168.00柚⼦蝦球
Light-fried prawns with citrius sauce$208.00薑蔥焗廣島蠔
Pot-baked Hiroshima oyster with ginger & spring onion$168.00酥炸廣島蠔
Deep-fried Hiroshima oyster$168.00⿈⾦炒⼤蝦皇 (每隻)
Sautéed king prawn with salted egg yolk( 1pcs)$148.00獅頭⿂炒⽣菜膽
Currently sold out$380.00留家明蝦
Sautéed tiger prawn with napa cabbage$328.00上湯焗⼤蝦皇 (每隻)
Sautéed king prawn with broth (1 pcs)$148.00豉油皇乾煎蝦 (每隻)
Sautéed king prawn with soy sauce (1pcs)$148.00蝦⼦燜⼤烏參
Braised Australian sea-cucumber with shrimp roe$518.00薑蔥扣海參煲
Braised sea-cucumber with ginger & spring onion$418.00
⾁類 Meat
鴛鴦魷墨汁蒸⾁餅
Steamed pork patty with fresh and dried squid and ink$168.00蒜⽚⽜仔粒
Pan-fried beef cube with garlic slices$188.00菠蘿咕嚕⾁
Sweet and sour pork$138.00頭抽豬腳筋
Pork tendon with premium soy sauce$188.00艇曬蝦醬蒸玻璃⾁
Steamed pork belly with shrimp paste$180.00⻁掌菌五花腩
Steamed pork belly with sarcodon mushrooms$208.00怪味⾦錢𦟌
Stir-fried beef sheen with fermented bean powder$188.00頭菜陳⽪蒸⾦錢𦟌
Steamed beef sheen with pickle and tangerine peel$188.00蒸鹹⿂⾁餅
Currently sold out$128.00煎鹹⿂⾁餅
Currently sold out$128.00⾹酥扣⾁卷 (2 件)
Currently sold out$76.00⽇本芥末⽜仔粒
Pan-fried beef cubes in wasabi sauce$188.00
熱葷 Mains
柚⽪羅漢上素
Braised pomelo peel and assorted vegetables$148.00Popular⽺肚菌燴⾖腐
Braised tofu with morel mushroom$113.00蝦⼦柚⽪
Braised pomelo peel with dried shrimp roe$168.00古法柚⽪鵝掌
Braised goose feet with pomelo peel$108.00⾦⿈⾁鬆炒涼⽠
Stir-fried bitter melon with salted egg-yolk & minced pork$108.00北菇扣鵝掌
Braised goose feet with shitake mushroom$88.00Popular清炒欖仁河蝦仁
Stir-fried fresh-water shrimp with Indian almond$248.00蝦⼦⽣根炆⾖腐
Braised tofu and bean sheet with dried shrimp roe$118.00仁稔醬⾁鬆茄⼦
Braised minced pork and egg-plant with Chinese olive paste$108.00⽺肚菌蒸蛋⽩
Steamed egg-white with morel mushroom$133.00⽣煎蜆蚧鯪⿂餅
Currently sold out$138.00蝦⼦百花釀⾖腐
Braised bean curd with minced shrimp$118.00
素⻝ Vegetarian
清炒時蔬
Stir-fried seasonal vegetable$108.00⿂湯雜菜煲
Pot of fish soup with assorted vegetables$148.00Popular野⼭椒⾁碎冬⽠
Stewed winter melon with pickled chili and minced pork$108.00Popular瑤柱扒時蔬
Seasonal vegetables stewed with shredded dried scallops$128.00蝦仁燒茄⼦
Braised egg-plant with fresh water shrimp$128.00梅菜蒸芥膽
Steamed mustard green with preserved vegetable$128.00⽺肚菌燴⾖腐
Braised tofu with morel mushroom$113.00頭抽炒粟⽶
Pan-fried sweet corn with premium soy sauce$68.00⽣炒北菇⽩菜
White cabbage sautéed with shitake mushroom$128.00素煮⽣根炆⾖腐
Braised tofu and bean sheet$118.00酥炸普寧⾖腐
Currently sold out$98.00雲腿扒時蔬
Seasonal vegetables with Yunnan ham 野⼭椒⼂⾁末和蝦⽶茸提升冬⽠的鮮味$128.00
粉麵飯 Noodles and Rice
留家炒飯
Fried rice with barbeque pork, shrimp and eggs$138.00欖菜⽜⾁鬆炒飯
Fried rice with minced beef and pickled vegetable$138.00Popular瑤柱蛋⽩炒飯
Fried rice with shredded dried scallop and egg white$138.00⽩飯
Steamed rice$16.00⾁絲炒麵
Crispy noodle with shredded pork$128.00蝦⼦乾巴菌拌麵
Egg noodle with Ganba mushroom paste 雲南特產乾巴菌味道媲美⿊松露,加上雲腿⼂瑤柱和欖仁熬製成醬,⽤來拌彈⽛的⼿作⽵昇麵。$80.00雪⼭飛⻯ ⿈鱔炒飯
Fried rice with shredded yellow eel$138.00瑤柱蛋⽩炒糙⽶飯
Mixed grain rice with shredded scallop and egg white$138.00蝦⼦薑蔥⽵昇麵
Handmade egg noodle with scallion, ginger & shrimp roe$108.00葱油拌⽵昇麵
Handmade egg noodle with scallion oil and soy sauce$108.00乾炒⽜河
Fried flat rice noodle with beef$138.00湯麵
Noodle in broth$40.00湯⽶粉
Vermicelli in broth$40.00⽩粥
Currently sold out$16.00
甜品 Dessert
蛋⽩杏仁茶
Sweet soup of egg white and blended almond$48.00⾦桂糕
Pan-fried water-chestnut and sticky rice cake$28.00是⽇糖⽔
Sweet soup of the day$28.00湯丸蛋⽩杏仁茶
Sweet soup of egg white and blended almond$58.00