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Burrata E ‘nduja
$228.00Spaghettone all’astice TO SHARE
$758.00Prosciutto E Bufala
$228.00Pappardelle Al Ragù Di Guancia
$238.00Milanese d'agnello
$298.00Merluzzo Nero
$298.00To Share - Aragosta
$988.00To Share - Fiorentina
$1,188.00Tortelli all’anatra
$228.00Mezzi paccheri al dentice rosso
$258.00
ANTIPASTI Starters
Polpo agli agrumi
Seared Spanish octopus, potato, onion, citrus$218.00Burrata e asparagi (v)
Burrata, jumbo asparagus, Taggiasca olives, sundried tomatoes, extra virgin olive oil.$198.00Capesante Alla Busara
Seared French scallops, spicy tomato sauce, planktons, crispy onion, parsley oil.$228.00Tartare di manzo Piemontese
“Piemontese Fassona” beef tartare, oscetra caviar, pickled egg yolk sauce, sourdough croutons.$268.00Tagliere Di Affettati Selezione “Coccia Sesto”
Weekly selection of cold cuts from Lazio region, “Coccia Sesto” charcuterie house, served with gnocco fritto, olives, sundried tomatoes and onion jam.$238.00Fiori di zucca (v)
Zucchini flower tempura stuffed with “Agerola” mozzarella, basil and lemon.$198.00
PASTA E RISOTTO
Spaghettone all’astice TO SHARE
Spaghettone “Mancini”, Canadian lobster, lobster bisque, basil, lemon$758.00Pappardelle Al Ragù Di Guancia
Homemade pappardelle and 24-hour braised beef cheek ragù.$238.00Risotto parmigiano e alici affumicate
“Acquerello” risotto rice, butter, 24-month Parmigiano Reggiano, smoked Spanish Cantabrian anchovies, lemon$198.00Tagliatelle burro, pecorino, pepe e limone (v)
Homemade fresh tagliatelle, butter, pecorino romano, black pepper, lemon$198.00Rigatoni alla carbonara TO SHARE
Rigatoni “Mancini”, guanciale, pecorino, black pepper, egg yolk$598.00Spaghetti aglio, olio, peperoncino e pane croccante (v)
Spaghetti “Mancini” A.O.P., herb bread crumbs$178.00Mezzi paccheri al dentice rosso
Mezzi paccheri “Mancini”, red snapper, Taggiasca olives, capers, cherry tomatoes$258.00Tortelli all’anatra
Tortelli pasta filled with braised duck, 24-month Parmigiano Reggiano sauce, duck jus$228.00
CONTORNI Side Dishes
Patate al forno
Roasted potatoes with rosemary$88.00Spinaci saltati
Sautéed spinach$88.00Broccoli saltati
Spicy sautéed broccoli$88.00Insalata mista
Mixed green salad$88.00
PIZZA
Margherita
“Fior di latte” mozzarella, tomato sauce, fresh basil$158.00Diavola
“Fior di latte” mozzarella, spicy spianata salami and tomato sauce.$208.00Burrata E ‘nduja
Fresh burrata, spicy ‘nduja, “fior di latte” mozzarella and tomato sauce.$228.00Quattro Formaggi (V)
“Fior di latte” mozzarella, scamorza, gorgonzola and parmigiano reggiano.$188.00Salsiccia e cime di rapa
Italian sausage, sautéed turnip tops, “fior di latte” mozzarella$198.00Prosciutto E Bufala
Prosciutto di Parma, parmigiano reggiano, “fior di latte” mozzarella, rocket salad and tomato sauce.$228.00Marinara
Tomato sauce, anchovies, oregano, garlic and extra virgin olive oil.$148.00Roma - Hong Kong (v)
Chinese greens, spicy Lao Gan Ma, Pecorino Romano, “fior di latte” mozzarella.$188.00
Secondi Main Courses
To Share - Fiorentina
“Carima” Italian porterhouse steak (1kg), cherry tomatoes salad, wild fennel pollen roasted potatoes and beef jus.$1,188.00To Share - Aragosta
Two Canadian lobsters, orange bisque, braised baby gem lettuce, spring onions.$988.00Merluzzo Nero
Baked black cod, smoked pepper sauce, baby bok choy, salsa verde.$298.00Milanese d'agnello
New Zealand lamb Milanese, friggitelli peppers, salsa tonnata, glacialis salad.$298.00Filetto Di Manzo
Australian grassfed organic tenderloin, black garlic mashed potato and roasted jumbo asparagus.$558.00Polletto
Roasted whole yellow “baby chicken”, morel mushrooms, baby potatoes, foie gras sauce, chicken jus$258.00
DOLCI Desserts
Tiramisù
Lady fingers, Arabica espresso, mascarpone cream and cookie.$98.00Pannacotta al pistacchio
Pistachio pannacotta, ginger and white chocolate crumble, raspberry gel, ginger tuile$98.00Profiterole al cioccolato e nocciole
Profiterole filled with hazelnut whipped ganache, praline, chopped hazelnuts, Manjari chocolate sauce$98.00Carrello Dei Formaggi
Choice of 3 artisanal Italian cheese from our weekly chef selection, served with compote, honey, fruits and nuts.$198.00Babà al Limoncello
Babà, “limoncello” syrup, mascarpone cream, pear compote, fresh lemon zests.$98.00