Popular with other people
翠玉軒燒鵝 (半隻)
$308.00瑤柱貴妃雞 (每隻)
$528.00翠玉軒燒鵝 (每隻)
$608.00蒜片安格斯牛柳粒伴金腿白露筍 (例)
$328.00茶樹菇醬油雞 (半隻)
$268.00
廚師推介
CHEF'S RECOMMENDATIONS
翠玉軒炒飯 (例)
Signature fried rice with conpoy, crabmeat and ham (regular)$185.00本地生曬頭抽煎大花蝦 (例)
Pan-fried prawns with soy sauce$278.00皇室貴族牛柳 (例)
Wok-seared Prime Angus beef with onion rings (regular)$260.00雪裡紅醬蒸海鱸魚 (例)
Steamed seabass in salted potherb mustard$438.00翠玉軒燒鵝 (例)
Roasted goose (regular)$158.00
餐前小食
APPETIZERS
椒鹽九肚魚
Deep-fried bombay duck fish with salt and pepper$108.00金沙肉崧脆茄子
Deep-fried eggplant with salted egg yolk and pork floss$95.00有機腐衣鮮淮山
Fresh bean curd sheets and Chinese yam in sesame dressing$85.00
燒烤滷味
BARBECUED SPECIALTIES
翠玉軒燒鵝 (每隻)
Roasted goose (Each)$608.00瑤柱貴妃雞 (每隻)
Poached chicken in conpoy sauce (Each)$528.00翠玉軒燒鵝 (半隻)
Roasted goose (half)$308.00茶樹菇醬油雞 (半隻)
Marinated chicken with tea tree mushrooms in soy sauce (Half)$268.00瑤柱貴妃雞 (例)
Poached chicken in conpoy sauce (regular)$158.00瑤柱貴妃雞 (半隻)
Poached chicken in conpoy sauce (half)$268.00蜜汁叉燒皇 (例)
Honey-glazed barbecued pork (regular)$178.00茶樹菇醬油雞 (例)
Marinated chicken with tea tree mushrooms in soy sauce (regular)$158.00茶樹菇醬油雞 (每隻)
Marinated chicken with tea tree mushrooms in soy sauce (Each)$528.00燒味拼盤 (例)
Assortment of barbecued specialties (regular)$258.00燒味拼盤 (中)
Assortment of barbecued specialties (medium)$318.00燒味拼盤 (大)
Assortment of barbecued specialties (large)$468.00
湯/羹
SOUP
是日老火湯 (例)
Traditional Chinese soup of the day (regular)$218.00是日老火湯 (每位)
Traditional Chinese soup of the day (per person)$75.00松茸鮑魚燉土雞 (每位)
Double-boiled chicken, abalone and dried matsutake soup (per person)$150.00原粒瑤柱燉花菇 (每位)
Double-boiled whole conpoy and mushroom soup (per person)$90.00
珍饈百味
THE PREMIUM
原隻鮑魚一品煲 (南非鲍魚、海參、花膠、鵝掌、北菇) (例)
Slow-braised whole South African abalone with sea cucumber, fish maw, goose's web and mushrooms in oyster sauce in casserole (regular)$978.00蠔皇原隻澳洲鮑魚 (每位約2兩)
Slow-braised whole Australian abalone (each, approx.75g)$438.00蠔皇原隻澳洲鮑魚 (每位約4兩)
Slow-braised whole Australian abalone (each, approx.150g)$713.00原隻南非鮑魚伴玉掌 (每位)
Slow-braised whole South African abalone with duck's web in oyster sauce (per person)$272.00蟹肉燴官燕 (每位)
Braised superior bird's nest with crabmeat (per perosn)$250.00
海鮮
SEAFOOD
生拆圍蝦炒滑蛋 (例)
Scrambled egg with shrimp (regular)$218.00冶味花蚌銀絲煲 (例)
Braised clams, black fungi and vermicelli in casserole (regular)$250.00腿蓉醬蝦仁炒帶子 (例)
Sautéed shrimps, scallops and shredded ham (regular)$260.00醬燒海鱸魚 (例)
Grilled cod with sweet and spicy sauce (regular)$438.00
家禽、肉類
POULTRY, MEAT
蒜片安格斯牛柳粒伴金腿白露筍 (例)
Sautéed diced Angus beef with white asparagus & minced ham (Regular)$328.00乾蔥豆豉爆雞球 (例)
Sautéed chicken fillets with black bean, garlic and scallion (regular)$165.00鳳梨咕嚕肉(西班牙伊比利亞黑毛豬) (例)
Sweet and sour Spanish Iberico pork with pineapple (Regular)$218.00本地黑毛豬梅菜扣肉 (例)
Steamed Iberico pork belly with preserved vegetables (Regular)$328.00
青蔬 豆腐
VEGETABLES. BEAN CURD
花菇紅燒豆腐 (例)
Braised bean curd with mushrooms (regular)$141.00雞樅菌煸四季豆 (例)
Sautéed snap beans with assorted mushrooms (regular)$152.00昆布海蝦豆腐鍋 (例)
Poached shrimps, bean curd, dried shimps, kombu and elm fungi with broth$185.00梅菜心蒸芥蘭遠 (例)
Steamed Chinese kale with pickled vegetables (regular)$141.00蝦子炆柚皮 (例)
Braised pomelo peel with dried shrimp roe (regular)$152.00生拆圍蝦煮勝瓜 (例)
Braised angled luffa with shrimp (Regular)$185.00甜菜千層炆豆腐 (例)
Braised bean curd with vegetable and layered bean curd sheets (Regular)$163.00
主 食
RICE AND NOODLES
蝦子海鮮香煎米粉 (例)
Pan-fried rice vermicelli with assorted seafood and shrimp roe (Regular)$240.00
甜品
生磨蛋白杏仁茶 (每位)
Ground almond purée with egg white (Per person)$39.00