About Yung's Bistro 鏞鏞·藝嚐館
鏞鏞.藝嚐館為鏞記酒家首個年輕品牌,承襲源自1942年「真傳味、絕頂藝、返家情、交心禮」的品牌承諾,將傳統正宗粵菜真味,以現代方式呈現於食客眼前。
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揚州炒飯
$220.00脆炸黄金蝦丸
$275.00吊燒蜜汁叉燒 (採用加拿大進口特選豬肉)
$220.00中式煎牛仔柳
$300.00星洲炒米
$220.00鮮鳳梨咕嚕肉
$260.00花菇扒時蔬
$220.00瑤柱蛋白炒飯
$220.00雪菜火鵝絲炆米
$220.00桂花蟹肉炒粉絲
$280.00
每月精選熱賣 Monthly Featured Hot Items
酥炸原隻百花釀蟹鉗 (每隻)
Deep-fried Crab Claw Coated with Mashed Shrimp (per person).$180.00蝦子冬筍燒蝦球
Braised Prawn with Shrimp Roe and Bamboo Shoot$340.00薑蔥花膠鮑魚雞煲
Braised Fish Maw, Abalone and Chicken with Spring Onion and Ginger in Casserole$680.00杏汁 / 椰汁燉官燕 (每位)
Double-boiled Superior Bird's Nest with Almond Sauce / Coconut Milk (per person)$500.00
外賣套餐精選 (四人用) Special Takeaway Combo for 4 Persons
Combo B
Currently sold out$1,880.00Combo A
Currently sold out$1,580.00
燒味午市套餐 Roasted Meat Lunch Set
每天11:30-15:00供應 Available Everyday 11:30am to 15:00pm
燒味雙拼飯(燒鵝,叉燒,油雞)
Currently sold out$110.00桶子豉油王雞飯
Currently sold out$90.00吊燒蜜汁叉燒飯
Currently sold out$90.00鏞記正宗黑鬃燒鵝飯
Currently sold out$95.00
燒味 Roasted Meat
鏞記正宗黑鬃燒鵝 (半隻)
Currently sold out$510.00至尊肥燶叉燒 (採用加拿大進口特選豬肉)
Barbecued Premium Canadian Pork Belly$280.00桶子豉油王雞 (半隻)
Currently sold out$320.00吊燒蜜汁叉燒 (採用加拿大進口特選豬肉)
Barbecued Premium Canadian Pork$220.00鏞記正宗黑鬃燒鵝 (下庄)
Currently sold out$360.00桶子豉油王雞 (例牌)
Currently sold out$220.00鏞記正宗黑鬃燒鵝 (上庄)
Currently sold out$300.00鏞記正宗黑鬃燒鵝 (壹隻)
Currently sold out$850.00吊燒蜜汁叉燒併桶子豉油王雞
Currently sold out$330.00
小食 Specialties
京蔥乾燒四季豆
Sauteed String Bean with Scallion.$118.00香麻涼拌海蜇
Shredded Jellyfish$138.00秘製蜜餞豆
Honey Glazed Soybean$50.00香煎荷包蛋
Fried Egg$20.00古早味蝦籽紮蹄
Steamed Bean Curd Sheet with Shrimp Roe$130.00自家製鴛鴦臘腸
Steamed Cured Goose Liver Sausage and Cured Pork Sausage.$180.00
湯類 Soup
松茸響螺燉豬腱
Double-boiled Sea Whelk Soup with Matsutake Mushroom and Pig Shank.$280.00滋潤杏汁香港家豬白肺湯 (每位)
Double-boiled Pig Lung Soup with Almond Sauce (Locally farmed UK Berkshire Pork)$170.00玉帶海皇羹 (每位)
Thick Soup with Mixed Seafood and Bean Curd$150.00西湖牛肉羹 (每位)
Thick Soup with Minced Beef$150.00蟹肉粟米羹 (每位)
Sweet Corn Thick Soup with Crab Meat$150.00陳皮花膠雞絲羹
Thick Soup with Shredded Chicken, Fish Maw and Aged Tangerine Peel.$230.00
粵海風味 Canton Flavor
椒油麻婆辣豆腐
Braised Spicy Bean Curd with Minced Beef in Sichuan Style$185.00桂花蟹肉炒粉絲
Scrambled Egg with Crab Meat and Vermicelli$280.00黑椒蒜片炒牛肉
Sauteed Sliced Beef with Black Pepper and Garlic$320.00煎釀加拿大帶子
Deep-fried Scallop with Minced Shrimp.$320.00瑤柱蝦仁炒蛋
Scrambled Egg with Shrimp, Conpoy and Chives$280.00頭抽生煎大蝦皇 (兩隻)
Pan-fried Prawn with Soy Sauce (2 pieces)$320.00腰果炒蝦仁帶子
Sauteed Shrimp and Scallop with Cashew$340.00瑤柱百花蒸豆腐
Steamed Bean Curd with Minced Shrimp Topped with Conpoy.$320.00
海鮮美饌 Seafood
露筍油泡海斑球
Sauteed Garoupa Fillet with Asparagus.$400.00脆炸黄金蝦丸
Deep-Fried Shriimp Ball$275.00XO醬銀絲蝦球煲
Braised Prawn and Vermicelli with XO Sauce in Casserole.$340.00黑蒜野菌炒鮮鮑魚(兩隻)
Sauteed Sliced Live Abalone with Mushroom and Black Garlic ( 2 pieces)$340.00西蘭花腰果海中寶
Sauteed Assorted Seafood and Cashew and Broccoli$340.00
肉類 Meat
中式煎牛仔柳
Pan-fried Beef Tenderloin with Tomato Sauce, Chinese Style$300.00豆豉紅蔥爆雞煲
Stir-fried Chicken with Red Onion and Black Bean Sauce in Casserole.$320.00鮮鳳梨咕嚕肉
Sweet and Sour Pork with Pineapple$260.00
養生素食 Vegan Dish
香煎蓮藕素肉餅
Pan-fried Lotus Root Cake with OmniPork (Plant-based)$150.00鮮鳳梨 "菇" 嚕球
Sweet and Sour Portobello Mushroom with Fresh Pineapple$180.00
時蔬 Vegtables
蒜茸時蔬
Stir-fried Vegetables and Garlic$160.00花菇扒時蔬
Sautéed Seasonal Vegetables and Topped with Braised Mushroom$220.00金銀蛋時蔬
Poached Seasonal Vegetables with Preserved and Salted Egg in Broth$220.00瑤柱扒西蘭花
Sautéed Broccoli Topped with Conpoy$220.00上湯杞子竹笙浸時蔬
Poached Seasonal Vegetables with Bamboo Fungus and Medlar Seed in Broth$220.00清炒時蔬
Stir-fried Vegetables$160.00蟹肉露筍西蘭花
Braised Broccoli and Asparagus with Crab Meat.$280.00
點心 Dim Sum
每天11:30-16:00供應 Available Everyday 11:30am to 16:00pm
老干媽醬蒸鳳爪
Currently sold out$55.00Popular鏞鏞燒賣皇 (3件)
Currently sold out$68.00蜜汁叉燒飽
Currently sold out$58.00Popular香麻蔥茸叉燒酥
Currently sold out$60.00鏞鏞蝦餃皇 (3件)
Currently sold out$68.00Popular上湯蘿蔔牛肉球 (3件)
Currently sold out$65.00Popular嫣紅野菌上素餃 (3件)
Currently sold out$68.00Popular秘製金錢肚
Currently sold out$58.00
炒粉麵飯 Rice and Noodle
揚州炒飯
Fried Rice in Yangzhou Style$220.00瑤柱蛋白炒飯
Fried Rice with Conpoy and Egg White$220.00上湯米粉
Vermicelli in Soup$50.00雪菜火鵝絲炆米
Braised Vermicelli with Shredded Roasted Goose and Pickled Cabbage$220.00絲苗白飯
Steamed Rice$20.00星洲炒米
Fried Vermicelli in Singapore Style$220.00瑤柱櫻花蝦炒飯
Fried Rice with Sakura Shrimp and Conpoy.$230.00
甜品 Dessert
舊陳皮紅豆沙湯丸
Red Bean Sweet Soup with Aged Tangerine Peel and Sesame Glutinous Dumplings$68.00生磨蛋白杏仁茶
Hot Almond Cream with Egg White$68.00是日凍糕
Pudding of the Day$58.00
飲品 Drinks
可樂 Coke
$25.00七喜 7-up
$25.00零系可樂 Coke Zero
$25.00橙汁 Orange Juice
$45.00