About Yung's Bistro 鏞鏞·藝嚐館
鏞鏞.藝嚐館為鏞記酒家首個年輕品牌,承襲源自1942年「真傳味、絕頂藝、返家情、交心禮」的品牌承諾,將傳統正宗粵菜真味,以現代方式呈現於食客眼前。
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揚州炒飯
$220.00脆炸黄金蝦丸
$275.00吊燒蜜汁叉燒 (採用加拿大進口特選豬肉)
$220.00中式煎牛仔柳
$300.00Combo B
$1,880.00鮮鳳梨咕嚕肉
$260.00星洲炒米
$220.00桶子豉油王雞 (例牌)
$220.00花菇扒時蔬
$220.00雪菜火鵝絲炆米
$220.00
每月精選熱賣 Monthly Featured Hot Items
酥炸原隻百花釀蟹鉗 (每隻)
Deep-fried Crab Claw Coated with Mashed Shrimp (per person).$180.00蝦子冬筍燒蝦球
Braised Prawn with Shrimp Roe and Bamboo Shoot$340.00薑蔥花膠鮑魚雞煲
Braised Fish Maw, Abalone and Chicken with Spring Onion and Ginger in Casserole$680.00杏汁 / 椰汁燉官燕 (每位)
Double-boiled Superior Bird's Nest with Almond Sauce / Coconut Milk (per person)$500.00
外賣套餐精選 (四人用) Special Takeaway Combo for 4 Persons
Combo B
鮮摘鳳梨咕嚕肉, 椒鹽吊片, 豉汁帶子蒸豆腐, 蒜茸炒西蘭花, 揚州炒飯及是日甜品。 Sweet and sour pork with fresh pineapple, crispy squid with spicy salt, steamed bean curd with scallop in black bean sauce, stir-fried broccoli with garlic, fried rice in Yangzhou style, dessert.$1,880.00Combo A
桂花蟹肉炒粉絲, 勁蒜牛仔柳, 百花蒸釀豆腐, 竹笙扒雙蔬, 雪菜火鵝絲炆米及是日甜品 Scrambled Egg with Crab Meat and Vermicelli, Sautéed Beef Fillet with Garlic, Steamed Bean Curd with Minced Shrimp, Sautéed Bamboo Fungus and Vegetables, Braised Vermicelli with Shredded Goose and Pickled Cabbage, Dessert$1,580.00
燒味午市套餐 Roasted Meat Lunch Set
每天11:30-15:00供應 Available Everyday 11:30am to 15:00pm
燒味雙拼飯(燒鵝,叉燒,油雞)
Currently sold out$110.00桶子豉油王雞飯
Currently sold out$90.00吊燒蜜汁叉燒飯
Currently sold out$90.00鏞記正宗黑鬃燒鵝飯
Currently sold out$95.00
燒味 Roasted Meat
鏞記正宗黑鬃燒鵝 (半隻)
Yung Kee's Signature Roasted Goose (Half)$510.00至尊肥燶叉燒 (採用加拿大進口特選豬肉)
Barbecued Premium Canadian Pork Belly$280.00桶子豉油王雞 (半隻)
Marinated Chicken in Supreme Soy Sauce (Half)$320.00吊燒蜜汁叉燒 (採用加拿大進口特選豬肉)
Barbecued Premium Canadian Pork$220.00鏞記正宗黑鬃燒鵝 (下庄)
Currently sold out$360.00桶子豉油王雞 (例牌)
Marinated Chicken in Supreme Soy Sauce (Regular)$220.00鏞記正宗黑鬃燒鵝 (上庄)
Yung Kee's Signature Roasted Goose (Breast Quarter)$300.00鏞記正宗黑鬃燒鵝 (壹隻)
Yung Kee's Signature Roasted Goose (Whole)$850.00吊燒蜜汁叉燒併桶子豉油王雞
Combo: Barbecued Premium Canadian Pork and Soy Marinated Chicken$330.00
小食 Specialties
京蔥乾燒四季豆
Sauteed String Bean with Scallion.$118.00香麻涼拌海蜇
Shredded Jellyfish$138.00秘製蜜餞豆
Honey Glazed Soybean$50.00香煎荷包蛋
Fried Egg$20.00古早味蝦籽紮蹄
Steamed Bean Curd Sheet with Shrimp Roe$130.00自家製鴛鴦臘腸
Steamed Cured Goose Liver Sausage and Cured Pork Sausage.$180.00
湯類 Soup
松茸響螺燉豬腱
Double-boiled Sea Whelk Soup with Matsutake Mushroom and Pig Shank.$280.00滋潤杏汁香港家豬白肺湯 (每位)
Double-boiled Pig Lung Soup with Almond Sauce (Locally farmed UK Berkshire Pork)$170.00玉帶海皇羹 (每位)
Thick Soup with Mixed Seafood and Bean Curd$150.00西湖牛肉羹 (每位)
Thick Soup with Minced Beef$150.00蟹肉粟米羹 (每位)
Sweet Corn Thick Soup with Crab Meat$150.00陳皮花膠雞絲羹
Thick Soup with Shredded Chicken, Fish Maw and Aged Tangerine Peel.$230.00
粵海風味 Canton Flavor
椒油麻婆辣豆腐
Braised Spicy Bean Curd with Minced Beef in Sichuan Style$185.00桂花蟹肉炒粉絲
Scrambled Egg with Crab Meat and Vermicelli$280.00黑椒蒜片炒牛肉
Sauteed Sliced Beef with Black Pepper and Garlic$320.00煎釀加拿大帶子
Deep-fried Scallop with Minced Shrimp.$320.00瑤柱蝦仁炒蛋
Scrambled Egg with Shrimp, Conpoy and Chives$280.00頭抽生煎大蝦皇 (兩隻)
Pan-fried Prawn with Soy Sauce (2 pieces)$320.00腰果炒蝦仁帶子
Sauteed Shrimp and Scallop with Cashew$340.00瑤柱百花蒸豆腐
Steamed Bean Curd with Minced Shrimp Topped with Conpoy.$320.00
海鮮美饌 Seafood
露筍油泡海斑球
Sauteed Garoupa Fillet with Asparagus.$400.00脆炸黄金蝦丸
Deep-Fried Shriimp Ball$275.00XO醬銀絲蝦球煲
Braised Prawn and Vermicelli with XO Sauce in Casserole.$340.00黑蒜野菌炒鮮鮑魚(兩隻)
Sauteed Sliced Live Abalone with Mushroom and Black Garlic ( 2 pieces)$340.00西蘭花腰果海中寶
Sauteed Assorted Seafood and Cashew and Broccoli$340.00
肉類 Meat
中式煎牛仔柳
Pan-fried Beef Tenderloin with Tomato Sauce, Chinese Style$300.00豆豉紅蔥爆雞煲
Stir-fried Chicken with Red Onion and Black Bean Sauce in Casserole.$320.00鮮鳳梨咕嚕肉
Sweet and Sour Pork with Pineapple$260.00
養生素食 Vegan Dish
香煎蓮藕素肉餅
Pan-fried Lotus Root Cake with OmniPork (Plant-based)$150.00鮮鳳梨 "菇" 嚕球
Sweet and Sour Portobello Mushroom with Fresh Pineapple$180.00
時蔬 Vegtables
蒜茸時蔬
Stir-fried Vegetables and Garlic$160.00花菇扒時蔬
Sautéed Seasonal Vegetables and Topped with Braised Mushroom$220.00金銀蛋時蔬
Poached Seasonal Vegetables with Preserved and Salted Egg in Broth$220.00瑤柱扒西蘭花
Sautéed Broccoli Topped with Conpoy$220.00上湯杞子竹笙浸時蔬
Poached Seasonal Vegetables with Bamboo Fungus and Medlar Seed in Broth$220.00清炒時蔬
Stir-fried Vegetables$160.00蟹肉露筍西蘭花
Braised Broccoli and Asparagus with Crab Meat.$280.00
點心 Dim Sum
每天11:30-16:00供應 Available Everyday 11:30am to 16:00pm
老干媽醬蒸鳳爪
Steamed Chicken Feets with Laoganma Sauce.$55.00Popular鏞鏞燒賣皇 (3件)
Steamed Pork Dumpling Topped with Mushroom (3 pcs).$68.00蜜汁叉燒飽
Steamed Barbecued Pork Bun$58.00Popular香麻蔥茸叉燒酥
Baked Barbecued Pork Pie$60.00鏞鏞蝦餃皇 (3件)
Steamed Shrimp Dumpling (3 pcs).$68.00Popular上湯蘿蔔牛肉球 (3件)
Steamed Minced Beef Ball and Turnip in Soup (4 pcs).$65.00Popular嫣紅野菌上素餃 (3件)
Steamed Dumpling with Mixed Mushroom (3 pcs).$68.00Popular秘製金錢肚
Steamed Ox Tripe with Curry Sauce$58.00
炒粉麵飯 Rice and Noodle
揚州炒飯
Fried Rice in Yangzhou Style$220.00瑤柱蛋白炒飯
Fried Rice with Conpoy and Egg White$220.00上湯米粉
Vermicelli in Soup$50.00雪菜火鵝絲炆米
Braised Vermicelli with Shredded Roasted Goose and Pickled Cabbage$220.00絲苗白飯
Steamed Rice$20.00星洲炒米
Fried Vermicelli in Singapore Style$220.00瑤柱櫻花蝦炒飯
Fried Rice with Sakura Shrimp and Conpoy.$230.00
甜品 Dessert
舊陳皮紅豆沙湯丸
Red Bean Sweet Soup with Aged Tangerine Peel and Sesame Glutinous Dumplings$68.00生磨蛋白杏仁茶
Hot Almond Cream with Egg White$68.00是日凍糕
Pudding of the Day$58.00
飲品 Drinks
可樂 Coke
$25.00七喜 7-up
$25.00零系可樂 Coke Zero
$25.00橙汁 Orange Juice
$45.00