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午市點心 Lunch Dim Sum
每日上午11時至下午2時供應 Serving Daily from 11:00 am to 2:00 pm
蘆筍松露龍蝦卷
Deep-fried Bean Curd Sheet Roll with Lobster and Asparagus$118.00
特式小食 Appetizer
胡麻醬雞鬆茄子
Fried Eggplant and Chiken Floss with Seasme Sauce$98.00虎皮尖椒
Seared Green Chili Pepper$88.00手拍小黃瓜
Marinated Cucumber with Garlic and Aged Vinegar$68.00鎮江肴肉
Salty Pork in Jelly$88.00蔥油海蜇
Marinated Jelly Fish with Spring Onion and Sesame Oil$98.00酸薑黃皮蛋
Preserved Egg and Pickled Ginger$78.00鮑汁雞腳
Stewed Chicken Feet in Abalone Sauce$88.00黃金魚皮
Crispy Fish Skin with Salted Egg Yolk$88.00淮香白飯魚
Crispy Whitebait with Salted Pepper$98.00
甜品 Dessert
黃金麻蓉包
Steamed Sesame Bun$68.00金絲脆麻花
Deep-fried Dough Twist$68.00賀壽蟠桃 (2隻)
Steamed Longevity Bun (2pcs)$44.00滋潤棗皇糕
Steamed Red Date Pudding$48.00薑汁叠千層
Steamed Ginger Cake Layers Pudding$48.00
懷舊小菜 Classic Chinese Cuisine
鮮菠蘿糖醋咕嚕肉
Braised Pork Ribs with Pineapple & Vinegar$168.00菠蘿焗肉排
Baked Pork Chop with Pineapple$198.00梅菜扣肉
Braised Fatty Pork with Preserved Vegetables$198.00海山骨
Deep-fried Spare Ribs with Shrimp Paste$188.00薑蔥煎焗安格斯牛小排
Pan-fried Beef Fillet with Coriander and Ginger$198.00蝦子柚皮
Braised Pomelo Piths$198.00大良炒鮮奶
Stir-fried Egg White & Milk$198.00桂花炒蟹肉
Fried Crabmeat wit Egg, Bean Sprout & Conpoy$248.00竹笙扒菜苗
Braised Bamboo Piths on Seasonal Vegetables$168.00東北大蔥蝦籽炒海參
Fried Sea Cucumber with Leek & Dried Prawn Roes$288.00魚香茄子花膠煲
Braised Eggplant & Fish Maw with Salted Fish$198.00西芹腰果炒蝦球
Fried Prawn with Celery & Cashew Nuts$228.00
湯羹類 Soups
花膠海皇燴燕窩 (每位)
Braised Seafood & Fish Maw with Bird's Nest (per person)$168.00花膠菜膽燉螺頭功夫湯 (每位)
Double-boiled Fish Maw with Sea Conch & Chinese Cabbage in Soup (per person)$118.00鮮蟹肉粟米羹 (每位)
Braised Sweet Corns & Crab Meat (per person)$78.00龍皇帶子羹 (每位)
Braised Assorted Seafood & Scallop (per person)$98.00竹笙榆耳燉菜膽 (每位)
Double-boiled Chinese Cabbage with Bamboo Pith & Fungus (per pseon)$78.00韭黃瑤柱海味羹 (每位)
Dried Seafood Soup with Chives & Conpoy (per perseon)$78.00文思花膠羹 (每位)
Brasied Fish Maw & Tofu Soup (per person)$98.00合時滋潤靚湯 (每位)
Chinese Soup of the Day (per person)$58.00
素菜 Vegetarian
百靈菇炆豆腐
Braised Tofu with Marmoreal Mushroom$138.00泮水芹香
Sautéed Lotus Root & Celery$148.00紅燒北菇豆腐
Wok-fried Bean Cube & Black Mushroom in Brown Sauce$148.00鼎湖上素
Braised Vegetable, Bamboo Piths & Mushroom$148.00秋葵百合炒藕片
Wok-fried Lily Bulb with Lotus Root & Okra$148.00翡翠黑松茸炒夏果
Fried Macadamia Nuts with Matustake Mushroom and Vegetable$118.00糖醋鳳梨素雞
Sweet and Sour Vegetarian Chicken with Pineapple$148.00
海鮮 Seafood
XO醬頭抽乾煎白鳕魚
Seared Chilean Seabass with Homemade XO Soy Sauce$328.00乾煎黑菌蘆筍帶子皇 (2隻)
Fried Scallop with Asparagus and Matsutake (2 person)$168.00瑤柱百花煎釀蟹鉗 (2隻)
Stuffed Crab Claw with Fried Conpoy (2pcs)$238.00黑松露野菌炒蝦球
Wok-fried Prawn and Wild Mushroom with Black Truffle Sauce$268.00菠蘿咕嚕蝦球
Sweet and Sour Pork with Pineapple$198.00惠州梅菜茄子蒸斑球 (半份)
Steamed Grouper with Preserved Vegetable and Eggplant (Half)$128.00惠州梅菜茄子蒸斑球
Steamed Grouper with Preserved Vegetable and Eggplant$238.00豉汁涼瓜炆斑球
Braised Grouper and Bitter Gourd$238.00西蘭花炒玉帶蝦球
Wok-fried Scallop and Prawn with Broccoli$288.00蒜片彩虹鱈魚丁 (半份)
Fried Dice of Chilean Seabass with Sliced Garlic (Half)$198.00蒜片彩虹鱈魚丁
Fried Dice of Chilean Seabass with Sliced Garlic$388.00
豬牛羊 Pork, Beef & Lamb
一口欖角骨
Pork Ribs with Black Olive & Honey$198.00蜜汁叉燒皇
Barbecue Pork with Glazed Honey$228.00鮑汁炆豬手
Braised Pork Knuckle in Abalone Sauce$188.00蜜椒牛柳粒
Wok-fried Diced Beef Tenderloin with Black Pepper & Honey$228.00沙嗲安格斯牛肉扒菜苗
Braised Sliced Angus Beef & Seasonal Vegetable with Satay Sauce$238.00啫啫芥蘭安格斯牛肉煲
Kale and Slices Angus Beef Casserole$198.00脆皮牛坑腩
Crispy Beef Brisket with Sour & Spicy Sauce$208.00孜然燒羊扒 (3件)
Roasted Lamb Chop with Cumin (3pcs)$238.00
家禽 Poultry
金不換乾蔥滑雞煲 (半隻)
Braised Chiken with Basil and Shallot in Casserole (Half)$248.00金不換乾蔥滑雞煲 (全隻)
Braised Chiken with Basil and Shallot in Casserole (Whole)$428.00薑蔥霸王雞 (半隻)
Poached Chicken in Supreme Soup with Ginger & Onion Soy Sauce (Half)$208.00上湯菜膽雞 (半隻)
Poached Chicken with Supereme Soup (Half)$208.00南乳脆皮雞 (半隻)
Deep-fried Crispy Chicken Marinated with Preseved Taro Paste (Half)$228.00南乳脆皮雞 (全隻)
Deep-fried Crispy Chicken Marinated with Preseved Taro Paste (Whole)$398.00
粉麵飯 Noodle & Rice
城景叉燒飯
BBQ Spanish Pork with Fried Egg on Rice$188.00魚香雞粒炒飯
Fried Rice with Salted Fish and Chicken$188.00鮮茄牛油果蟹肉炒飯
Fried Rice with Avocado, Tomato & Crabmeat$208.00櫻花蝦海皇炒飯
Fried Rice with Seafood & Sakura Shrimp$168.00帶子瑤柱蛋白炒飯
Fried Rice with Egg White & Conpoy$228.00蝦頭油鮮蟹肉炒飯
Fried Rice with Crab Meat & Shrimp Head Oil$228.00香菇鱆魚雞粒炆飯
Braised Rice with Mushroom, Chicken & Dried Octopus$188.00海皇鮑螺粒炆飯
Braised Rice with Seafood and Sea Conch$188.00上湯蝦球煎米粉
Braised Prawn with Supreme Soup on Crispy Vemicelli$208.00海皇炆鴛鴦米粉
Pan-fried Vrmicelli with Assorted Seafood$198.00XO醬安格斯牛肉炒河粉
Fried Flat Rice Noodle with Sliced Angus Beef in XO Sauce$228.00滑蛋蝦仁炒河粉
Fried Flat Rice Noodle with Prawns & Scrambled Egg$188.00賽螃蟹炆伊麵 (半份)
Stir-fried Egg White on E-fu Noodle (Half)$128.00賽螃蟹炆伊麵
Stir-fried Egg White on E-fu Noodle$188.00金菇瑤柱炆伊麵 (半份)
Braised E-fu Noodle with Conpoy & Enoki (Half)$128.00金菇瑤柱炆伊麵
Braised E-fu Noodle with Conpoy & Enoki$188.00銀芽肉絲雙面黃
Pan-fried Crispy Noodle with Shredded Pork & Bean Sprout$168.00
四季養生菜 Seasonal Healthy Specialties
天白花菇榆耳燉菜膽
Stewed mushroom and elm mushroom with vegetable.$108.00西芹百合炒雲耳
Wok-fried celery, fresh Lily bulb and black fungus.$168.00竹笙榆耳扒翡翠
Braised bamboo pith with elm mushroom and vegetable.$128.00黑松茸夏果炒藕片
Wok-fried lotus root, matsutake and macadamia nut.$198.00水耕鮮茄蝦仁炒滑蛋
Fried egg with tomato.$168.00