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About 新店小二 New Dim Siu Yi
店小二是一間擁有香港特色的大排檔食肆,提供最地道的美食。你可以盡情享受美食、音樂,還有香港的人情味。
Popular with other people
小二小炒王(需時30-45分鐘)
$135.00小二沙茶金菇粉絲肥牛煲(需時30-45分鐘)
$160.00鮮菠蘿咕嚕肉(需時30-45分鐘)
$215.00蒜片雜菇爆牛柳粒(需時30-45分鐘)
$135.00薑蔥爆魚卜(需時30-45分鐘)
$240.00敗家仔炒飯(需時30-45分鐘)
$172.00豉油王炒麵(需時30-45分鐘)
$135.00椒鹽醉爆牛仔骨(需時30-45分鐘)
$173.00豆腐時菜魚雲湯(需時30-45分鐘)
$148.00咕嚕斑塊(需時30-45分鐘)
$160.00
小二手打手爆手丸(需時30-45)分鐘
台灣製造 人手打人手爆
小二手打手爆牛丸(6粒)
台灣製造 人手打人手爆$60.00
小二特色小炒 (需時30-45)分鐘Signature Fried Dishes
台式醬油三杯雞(需時30-45分鐘)
Taiwanese Three-cup Chicken$123.00魚香茄子煲(需時30-45分鐘)
Spicy Braised Aubergine with Mince Pork$85.00小二小炒王(需時30-45分鐘)
Signature Stir-fried Chinese Chives with Dried Shrimp and Squid$135.00泰仔炒鮮魷(需時30-45分鐘)
Thai Stir-fried Squid with Green Beans$123.00薑蔥爆魚卜(需時30-45分鐘)
Sauteed Grass Carp Fish Maw with Ginger and Spring Onion$240.00雞松菇炒黃鱔片(需時30-45分鐘)
Stir-fried Eel Slices with Wild Mushrooms$135.00白胡椒,翠肉瓜炒羊片(需時30-45分鐘)
Stir-fried Lamb Slices with Pepper$98.00涼瓜爆田雞(需時30-45分鐘)
Sauteed Frog with Bitter Melon$135.00
生滾湯 (需時30-45)分鐘Soup
豆腐時菜魚雲湯(需時30-45分鐘)
Fish Soup with Tofu and Vegetables$148.00豆腐海鮮羹(需時30-45分鐘)
Tofu and Seafood Soup$98.00粟米瑤柱羹(需時30-45分鐘)
Corn and Dried Scallop Soup$110.00酸辣湯(需時30-45分鐘)
Hot and Sour Soup$110.00蕃茄蛋花湯(需時30-45分鐘)
Tomato Egg Drop Soup$98.00
豆腐 (需時30-45)分鐘Tofu
枝竹肉眼根豆腐煲(需時30-45分鐘)
Sizzling Pork with Bean Curd Sheets in Hot Pot$112.00雜菇豆腐煲(需時30-45分鐘)
Braised Chinese Mushrooms and Tofu$96.00鹹魚雞粒豆腐煲(需時30-45分鐘)
Diced Chicken with Salted Fish and Tofu in Hot Pot$96.00
雞肉類 (需時30-45)分鐘Chicken
薑蔥雞煲(需時30-45分鐘)
Sizzling Chicken with Finger and Spring Onion in Hot Pot$108.00混醬鴛鴦雞煲(需時30-45分鐘)
Chicken and Frog Stew with Prawn Sayce$152.00西芹腰果爆雞丁(需時30-45分鐘)
Diced Chicken with Celery and Cashew Nuts$106.00Popular宮保爆雞丁(需時30-45分鐘)
Kung Pao Chicken$98.00混醬田雞煲(需時30-45分鐘)
Frog Stew with Prawn Sauce$126.00台式麻油雞窩(需時45-60分鐘)
Taiwanese Sesame Oil Chicken Stew$435.00
牛肉類 (需時30-45)分鐘Beef
小二沙茶金菇粉絲肥牛煲(需時30-45分鐘)
Signature Satay Beef Stew with Vermicelli and Enoki Mushrooms$160.00Popular椒鹽醉爆牛仔骨(需時30-45分鐘)
Salt and Pepper Short Ribs with Chinese Wine$173.00味菜炒安格斯肥牛(需時30-45分鐘)
Stir-fried Angus Beef Slices with Pickled Mustard Greens$160.00Popular黑椒枝竹牛仔骨煲(需時30-45分鐘)
Short Ribs Casserole with Bean Curd Sheets and Black Pepper$173.00蒜片雜菇爆牛柳粒(需時30-45分鐘)
Sauteed Diced Angus Beef with Mushrooms$135.00蒜蓉乾煎牛仔骨(需時30-45分鐘)
Pan-fried Short Ribs with Garlic$173.00七味牛仔骨(需時30-45分鐘)
Short Ribs Coated with Schichimi$138.00涼瓜炆牛仔骨(需時30-45分鐘)
Braised Short Ribs with Bitter Melon$198.00孜然牛柳粒(小辣)
$135.00孜然牛仔骨(小辣)
$198.00
魚類(需時30-45)分鐘 Fish
咕嚕斑塊(需時30-45分鐘)
Sweet and Sour Fish Fillets$160.00粟米斑塊(需時30-45分鐘)
Fried Fish Fillets with Sweet Corn Sauce$160.00涼瓜北菇扒斑塊 (豆腐底)(需時30-45分鐘)
Fried Fish Fillets with Bitter Melon and Shiltake Mushrooms (served with Tofu)$160.00
豬類(需時30-45)分鐘 Pork
鮮菠蘿咕嚕肉(需時30-45分鐘)
Sweet and Sour Pork with Fresh Pineapple$215.00小二沙茶肉眼根煲(需時30-45分鐘)
Signature Satay Pork Stew with Vermicelli$123.00豉椒味菜炒肉眼根(需時30-45分鐘)
Stir-fried Pork with Chilil,Black Bean Sauce and Pickled Mustard Greens$123.00混醬肉眼根煲(需時30-45分鐘)
Stir-fried Pork with Prawn Sauce$122.00白胡椒爆肉眼根(需時30-45分鐘)
Stir-fried Pork with Pepper$123.00泰國人生菜包(需時30-45分鐘)
Thai Minced Imposible Meat with Fresh Lettuce Wrap$123.00涼瓜炆肉眼根(需時30-45分鐘)
Braised Pork with Bitter Melon$135.00蝦醬翠肉瓜,肉眼根煲(需時30-45分鐘)
Stir-fried Pork with Prawn Sauce$123.00
海鮮 (需時30-45)分鐘Seafood
炒鮮魷(需時30-45分鐘)
Stir-fried Squid with Broccoli$108.00
菜類(需時30-45)分鐘 Vegetables
雲耳淮山炒勝瓜(需時30-45分鐘)
Stir-fried Silk Gourd with Black Fungus and Chinese Yam$98.00混醬生菜頭煲(需時30-45分鐘)
Stir-fried Lettuce with Prawn Sauce$94.00蒜蓉/炒時菜(需時30-45分鐘)
Stir-fried Vegetables$75.00Popular金銀蛋浸時菜(需時30-45分鐘)
Seasonal Vegetables with Salted Egg and Century Egg$75.00魚湯浸時菜(需時30-45分鐘)
Seasonal Vegetables in Fish Broth$160.00拍蒜乾爆秋葵(需時30-45分鐘)
Sauteed Okra with Garlic$110.00Popular拍蒜乾爆肉鬆四季豆煲(需時30-45分鐘)
Green Bean Casserole with Impossible Meat and Garlic$98.00生炒涼瓜(需時30-45分鐘)
Stir-fried Bitter Melon$98.00
素菜 (需時30-45)分鐘Vegetarian Dishes
豉油王炒麵(需時30-45分鐘)
Fried Vermicelli Noodles with Premium Soy Sauce$135.00雲耳淮山炒勝瓜(需時30-45分鐘)
Stir-fried Silk Gourd with Black Fungus and Chinese Yam$98.00茄子肉鬆煲(需時30-45分鐘)
Aubergine Stew with Impossible Meat$123.00牛油炒雜菇(需時30-45分鐘)
Stir-fried Assorted Mushrooms with Butter$110.00蒜片四季豆煲(需時30-45分鐘)
Sauteed Green Beans with Sliced Garlic in Hot POt$110.00蒜片炒秋葵(需時30-45分鐘)
Stir-fried Okra with Sliced Garlic$110.00蒜蓉炒白菜(需時30-45分鐘)
Stir-fried Pak Choi with Garlic$75.00泰式生菜包(需時30-45分鐘)
Thai Minced Imposible Meat with Fresh Lettuce Wrap$135.00蛋白薑粒菜粒雜菇炒飯(需時30-45分鐘)
Fried Rice with Egg White, Ginger, Vegetables and Assorted Mushrooms$160.00
粉/飯 (需時30-45)分鐘Noodles/Rice
敗家仔炒飯(需時30-45分鐘)
Seafood Fried Rice$172.00豉油王炒麵/需時30-45分鐘)
Stir-fried Noodles in Premium Soy Sauce$135.00乾炒肉眼根麵(需時30-45分鐘)
Stir-fried Noodles with Pork in Premium Soy Sauce$198.00蛋白薑粒菜粒雜菇炒飯(需時30-45分鐘)
Fried Rice with Egg White, Ginger, Vegetables and Assorted Mushrooms$160.00乾炒安格斯肥牛麵(需時30-45分鐘)
Stir-fried Noodleswith Beef in Premium Soy Sauce$235.00
飲料(Drinks)
經典凍奶茶(罐裝)Classic Milk Tea
$32.00無糖粟米茶(支裝)Sugar-fee Silk Tea (bottle
$32.00道地解茶(支裝) Sugar-free Meta Tea (Bottle)
$32.00