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地道港式點心拼盤 (2位用) Hong Kong Style Morning Dim Sum Bracket (For 2 Person)
$270.40$338.00金牌黑豚叉燒 (例) Pork Loin, Barbecued (Regular) [N]
$238.40$298.00明爐潮蓮燒鵝(例) Goose, Roasted (Regular ) [N]
$230.40$288.00家鄉金菜鹽香雞 (半隻) Chicken, Salt, Preserved Vegetables, Steamed (Half) [N]
$230.40$288.00黑松露珊瑚蚌炒米粉 (例) Coral Clams, Vermicelli, Black Truffle Sauce, Friede (Regular)
$206.40$258.00X.O醬穀飼和牛炒河粉 (例) Flat Rice Noodle, Sliced Wagyu Beef, X.O. Sauce, Stir-friede (Regular) [N]
$206.40$258.00京蔥中式牛仔柳 (例) Beef Fillet, Onion, Sweet and Sour Sauce, Pan-fried (Regular)
$230.40$288.00琥珀百合帶子桂花蚌 (例) Scallop, Laurel Clam, Lily Bulb, Candied Walnut, Sautéed (Regular) [N]
$310.40$388.00桶子花椒豉油雞 (半隻) Chicken, Soy Sauce, Stewed (Half) [N]
$230.40$288.00海鮮.薈萃. 二人套餐 (2位用) Deluxe Seafood Menu (For 2 Person)
$630.40$788.00
傳統美點.即叫即蒸 Traditional Dim Sum
地道港式點心拼盤 (2位用) Hong Kong Style Morning Dim Sum Bracket (For 2 Person)
筍尖鮮蝦餃, 蟹子燒賣皇, 黑松露禮盒, 欖仁馬拉糕, 鮑魚珍珠雞, 冰火菠蘿油, 瑤柱滑雞粥, 黑糖蜂巢糕, 港式奶茶 Steamed Shrimp with Bamboo Shoot Dumpling、Steamed Pork and Shrimp Dumpling with Crab Roes、Steamed Assorted Mushroom with Black Truffle Dumpling (V)、Steamed Chinese Sponge Cake (N)、Steamed Sticky Rice with Diced Abalone and Mixed Meat Wrapped in Lotus Leaf、Buttered Pineapple Bun、Congee with Conpoy and Chicken、Steamed Black Sugar Sponge Cake、Hong Kong-Style Milk Tea$270.40$338.00蟹籽玉帶燒賣皇 (4件) Steamed Pork & Scallop Dumpling (4pcs)
$78.40$98.00豉油皇銀芽帶子炒腸粉 Fried Rice Roll with Scallops and Soy Sauce
$126.40$158.00海参鮑魚焗餐包 Baked Bun with Abalone and Sea Cucumber (3pcs)
$70.40$88.00珍寶水晶鮮蝦餃 (4件) Steamed Jumbo Shrimp Dumpling (4pcs)
$78.40$98.00迷你鮑魚珍珠雞 (3件) Mini Sticky Rice with Abalone in Lotus Leaf (3pcs)
$70.40$88.00極尚六頭鮑魚酥 (每件) Baked Abalone Puff Pastry (1pcs)
$86.40$108.00海參鵝肝鹹水角 (3件) Fried Sticky Dumplings with Sea Cucumber in Foie Gras Sauce (3pcs)
$70.40$88.00咱家XO醬蒸鳳爪 (辣) Steamed Chicken Paws with Xo Sauce
$48.00$60.00蠔皇叉燒包 (3件) Steamed Buns with BBQ Pork (3pcs)
$48.00$60.00X.O醬穀飼和牛炒腸粉 (辣) Fried Rice Roll with Wagyu Beef in XO Sauce
$126.40$158.00蔥花蝦米鮮蝦腸粉 Steamed Rice Roll with Dried Shrimp, Scallion & Prawns
$78.40$98.00香煎臘味蘿蔔糕 (3件) Pan-fried Turnip Cake (3pcs)
$70.40$88.00有機黑舞茸銀蒜蒸鮮排骨 Steamed Pork Rib with Maitake Mushroom
$118.40$148.00脆脆芝芯蝦春卷 (3件) Deep-fried Spring Roll with Cheese (3pcs)
$70.40$88.00竹笙紅菜頭素福果 (3件,素食) Steamed Dumpling with Assorted Mushroom (3pcs,Vegetarian)
$62.40$78.00Vegetarian山竹牛肉球 (3件) Steamed Beef Ball with Bean Curd Shoot (3pcs)
$48.00$60.00秘醬川味金錢肚 (辣) Steamed Bovine Tripe with Sichuan Spicy Sauce
$54.40$68.00農場雞蛋叉燒腸粉 Steamed Rice Roll with BBQ Pork Loin and Egg
$78.40$98.00黑松露鮮菌楓葉果 (3件,素食) Steamed Dumpling with Black Truffle Sauce (3pcs,Vegetarian)
$62.40$78.00Vegetarian碧綠羊肚菌素餃子 (3件,素食) Steamed Mushroom Dumpling (3pcs,Vegetarian)
$62.40$78.00Vegetarian如意上素四寶扎 (2件,素食) Steamed Bean Curd Roll with Assorted Mushroom (2pcs)
$62.40$78.00金桔流沙奶黃包 (3件) Steamed Bun with Kumquat Custard (3pcs)
$70.40$88.00潮州蒸粉果 (3件) Steamed Dumpling with Chaozhou Style (3pcs)
$48.00$60.00脆香牛肝菌腐皮卷 (3件,素食) Deep-fried Crispy Roll with Omnipork (3pcs,Vegetarian)
$62.40$78.00Vegetarian香菇醬紅菜頭上素腸粉 (素食) Steamed Rice Roll with Assorted Mushroom (Vegetarian)
$78.40$98.00Vegan
單點小菜 A La Carte Menu
金牌黑豚叉燒 (例) Pork Loin, Barbecued (Regular) [N]
帝京軒 - 招牌菜 Di King Heen Signature Dishes$238.40$298.00黑松露珊瑚蚌炒米粉 (例) Coral Clams, Vermicelli, Black Truffle Sauce, Friede (Regular)
$206.40$258.00明爐潮蓮燒鵝(例) Goose, Roasted (Regular ) [N]
明爐燒烤 - Barbecued Meat$230.40$288.00家鄉金菜鹽香雞 (半隻) Chicken, Salt, Preserved Vegetables, Steamed (Half) [N]
明爐燒烤 - Barbecued Meat$230.40$288.00魚香茄子明蝦球 (例) Prawn, Eggplant, Sichuan Sauce, Sautéed (Regular) [N]
$262.40$328.00X.O醬穀飼和牛炒河粉 (例) Flat Rice Noodle, Sliced Wagyu Beef, X.O. Sauce, Stir-friede (Regular) [N]
$206.40$258.00大澳三寶蒸豬頸肉 (例) Pork Neck, Dried Shrimp, Silverfish, Preserved Shrimp Paste, Steamed (Regular)
$206.40$258.00冰燒五層腩 (例) Pork Belly, Roasted (Regular) [N]
明爐燒烤 - Barbecued Meat$150.40$188.00南乳雙冬溫公素齋 (例) Assorted Vegetable, Fermented Red Bean Curd, Braise (Regular) [V]
$190.40$238.00竹笙紅燒如意豆腐 (例) Bean Curd, Bamboo Fungus, Fungus, Braised (Regular) [V]
$190.40$238.00金粟魚肚海參羹 (每位) Sweet Corn, Fish Maw, Sea Cucumber, Supreme Chicken Broth, Braised (Per Person)
$110.40$138.00海味佛跳牆絲苗 (例) Fried Rice, Dried Seafood, Conpoy, Abalone Saucee (Regular)
$230.40$288.00化皮金陵乳豬件 (半隻) Suckling Pig, Roasted (Half)[N]
明爐燒烤 - Barbecued Meat$550.40$688.00京蔥中式牛仔柳 (例) Beef Fillet, Onion, Sweet and Sour Sauce, Pan-fried (Regular)
$230.40$288.00琥珀百合帶子桂花蚌 (例) Scallop, Laurel Clam, Lily Bulb, Candied Walnut, Sautéed (Regular) [N]
$310.40$388.00湖南剁椒蒸大魚頭 (例) River Fish-head, Chili, Steamed (Regular)
$230.40$288.00柱侯蘿蔔牛筋腩 (例) Beef Brisket and Tendon, Turnip, Braised
$190.40$238.00芙蓉鱈場蟹肉燴雪燕 (每位) Snow Bird's Nest, Diced Seafood, Snow Crab Meat, Supreme Chicken Broth, Braised (Per Person)
$126.40$158.00拔絲菠蘿咕嚕黑豚 (例) Pork Loin, Pineapple, Sweet and Sour Sauce, Deep-fried (Regular)
$206.40$258.00絲苗白飯 (每位) Fragrant Rice (Per Person)
$17.60$22.00桶子花椒豉油雞 (半隻) Chicken, Soy Sauce, Stewed (Half) [N]
明爐燒烤 - Barbecued Meat$230.40$288.00松露煎焗沙巴龍躉球 (例) Giant Garoupa Fillets, Black Truffle Sauce, Pan-fried (Regular) [N]
帝京軒 - 招牌菜 Di King Heen Signature Dishes$310.40$388.00酒香棗茸雞 (例) Chicken, Red Date, Hakka Chinese Liquor, Stewed (Regular)
2010美食之最大賞{家禽組} - 金獎 Best of Best Culinary Awards 2010 (Poultry Category)- Gold Award$230.40$288.00龍蝦湯蝦球帶子脆米 (例) Prawns, Scallops, Crispy Rice, Lobster Bisque,Poached (Regular) [N]
帝京軒 - 招牌菜 Di King Heen Signature Dishes$262.40$328.00櫻海老海皇焗蟹蓋 (每位) Stuffed Crab Shell, Snow Crab Meat, Scallop, Dried Cherry Shrimp, Oven Baked (Per Person)
帝京軒 - 招牌菜 Di King Heen Signature Dishes$126.40$158.00鮮淮山蓮藕銀杏炒海參 (例) Sea Cucumber, Wild Yam, Lotus Root, Ginkgo, Sautéed (Regular)
$230.40$288.00酸辣三絲花膠羹 (每位) Fish Maws, Assorted Meat, Vegetables, Hot and Sour Soup, Braised (Per Person) [N]
$110.40$138.00金栗泉竹龍躉頭腩 (例) Giant Garoupa Head and Belly, Chestnuts, Bean Curd Sheets, Braised (Regular) [N]
$270.40$338.00蒜鹽燒薄牛舌 (餐前小品) Beef Tongue Slices, Black Garlic, Sautéed (Appetizers)
$134.40$168.00青蔥桂花蚌淮山麵 (每位) Huaishan Noodle, Laurel Clams, Stir-fried (Per Person)
$134.40$168.00瑤柱白粥 (每位) Conpoy with Congee (Per Person)
$17.60$22.00胡椒忌廉汁珍寶虎蝦球 (例) Jumbo Tiger Prawns, Cream Peppercorn Sauce, Sautéed (Regular) [N]
帝京軒 - 招牌菜 Di King Heen Signature Dishes$374.40$468.00極上滷燉黑醋牛肋骨 (例) Beef Rib ,Dark Vinegar , Double-braised (Regular) [N]
帝京軒 - 招牌菜 Di King Heen Signature Dishes$294.40$368.00四季豐料老火湯(例) Soup of the Day (Regular) [N]
$230.40$288.00海龍皇花膠燴燕窩 (每位) Bird’s Nest, Assorted Seafood, Fish Maw, Supreme Chicken Broth, Braised (Per Person)
$190.40$238.00娘惹咖喱水庫大魚頭 (例) River Fish Head and Okra with Nyonya Curry (Regular) [N]
$230.40$288.00家常紹子煮海參 (例) Sea Cucumber, Minced Pork, Spicy Paste, Braised (Regular) [N]
$270.40$338.00古法麻辣啫啫鮮雞 (例) Chicken, Pungent Chili Sauce, Braised (Regular) [N]
$262.40$328.00醬燒黑虎掌杏仁鍋巴盞 (例) Sarcodon Aspratus, Almond, Braised (Regular) [V]
$238.40$298.00椰油白木耳羊肚雞樅菌 (例) Termite Mushroom, Morel Mushroom, Fungi, Coconut Oil, Sautéed (Regular) [V]
$214.40$268.00煎釀新豬肉三鮮甜椒 (例) Assorted Pepper, Omni Pork, Mashed Mushrooms, Pan-fried (Regular) [V]
$206.40$258.00
限定套餐 Special Set Combo
滋養保健聚寶盆菜(4位用) Deluxe Abalone Poon Choi (For 4 Person)
南非六頭湯鮑魚、蝦籽花膠、日本宗谷元貝、乾燒虎蝦、砵酒金蠔、 鮑汁鵝掌、冰燒五層腩、沙薑貴妃雞、天白花菇、髮菜豬脷、柱侯蘿蔔、泮塘蓮藕、高山津白、翠綠蘭花 6 Heads South African canned Abalones, Fish Maw with Dried Shrimp Roes、Conpoy、Tiger Prawn、Dried Oyster、Goose Webs、Roasted Pork Belly、Secret Sand Ginger Chicken、Mushroom、Pig Tongue Slices, Sea Moss、White Turnip、Lotus Root、Young Cabbage、Broccoli$1,568.00$1,960.00海鮮.薈萃. 二人套餐 (2位用) Deluxe Seafood Menu (For 2 Person)
桂花陳酒醉鮑魚仔 伴 香麻舟山海蜇頭, 芙蓉鱈場蟹肉燴雪燕, X.O醬淮山榆耳炒鴛鴦蚌皇, 櫻海老海皇焗蟹蓋, 泮水芹香牛肝菌百合銀杏, 龍蝦荷葉飯 Abalone, Osmanthus Wine, Stewed & Jellyfish Bulbs, Spicy Sesame Oil, Chilled (N)、Gum Tragacanth, Diced Seafood, Snow Crab Meat, Braised、Twins Clam Slices, Fresh Wild Yam, Fungu, Homemade Spicy Sauce, Sautéed (N)、Stuffed Crab Shell, Snow Crab Meat, Scallop, Dried Cherry Shrimp, Oven Baked 、Porcini, Lily Bulbs, Celeries, Lotus Root, Sautéed(V)、Lobster Meat, Vegetables Fried Rice ,Lotus Leaf Wrap$630.40$788.00滋養保健聚寶盆菜(2位用) Deluxe Abalone Poon Choi (For 2 Person)
南非六頭湯鮑魚、蝦籽花膠、日本宗谷元貝、乾燒虎蝦、砵酒金蠔、 鮑汁鵝掌、冰燒五層腩、沙薑貴妃雞、天白花菇、髮菜豬脷、柱侯蘿蔔、泮塘蓮藕、高山津白、翠綠蘭花 6 Heads South African canned Abalones, Fish Maw with Dried Shrimp Roes、Conpoy、Tiger Prawn、Dried Oyster、Goose Webs、Roasted Pork Belly、Secret Sand Ginger Chicken、Mushroom、Pig Tongue Slices, Sea Moss、White Turnip、Lotus Root、Young Cabbage、Broccoli$788.00$985.00滋養保健聚寶盆菜(6位用) Deluxe Abalone Poon Choi (For 6 Person)
南非六頭湯鮑魚、蝦籽花膠、日本宗谷元貝、乾燒虎蝦、砵酒金蠔、 鮑汁鵝掌、冰燒五層腩、沙薑貴妃雞、天白花菇、髮菜豬脷、柱侯蘿蔔、泮塘蓮藕、高山津白、翠綠蘭花 6 Heads South African canned Abalones, Fish Maw with Dried Shrimp Roes、Conpoy、Tiger Prawn、Dried Oyster、Goose Webs、Roasted Pork Belly、Secret Sand Ginger Chicken、Mushroom、Pig Tongue Slices, Sea Moss、White Turnip、Lotus Root、Young Cabbage、Broccoli$2,338.40$2,923.00滋養保健聚寶盆菜(12位用) Deluxe Abalone Poon Choi (For 12 Person)
南非六頭湯鮑魚、蝦籽花膠、日本宗谷元貝、乾燒虎蝦、砵酒金蠔、 鮑汁鵝掌、冰燒五層腩、沙薑貴妃雞、天白花菇、髮菜豬脷、柱侯蘿蔔、泮塘蓮藕、高山津白、翠綠蘭花 6 Heads South African canned Abalones, Fish Maw with Dried Shrimp Roes、Conpoy、Tiger Prawn、Dried Oyster、Goose Webs、Roasted Pork Belly、Secret Sand Ginger Chicken、Mushroom、Pig Tongue Slices, Sea Moss、White Turnip、Lotus Root、Young Cabbage、Broccoli$4,588.00$5,735.00
外賣美饌套餐 Chinese Cuisine Menu Takeaway Combo
D XO醬鮮蚌炒米粉﹑蒜蓉小唐菜﹑蟹籽燒賣皇﹑沖繩黑糖糕
Stir-fried Vermicelli, Clam(N)/ Shanghai Pakchoi Garlic/ Pork Dumpling with Crab Roe/ Black Sugar Sponge Cake$102.40$128.00PopularE 燒汁牛肉炒烏冬﹑ 泮香芹小耳﹑筍尖鮮蝦餃﹑古法糯米糍
Stir-fried Beef Udon/ Celery and Mushroom/ Shrimp Dumpling/ Glutinous Rice Dumpling (N)$102.40$128.00PopularL 金牌黑豚叉燒 伴 玫瑰豉油雞 拼 蔥油海蜇頭
Pork Loin, Barbecued & Soy Sauce Chicken(V)/ Jelly Fish(V)$134.40$168.00PopularI 琥珀百合帶子桂花蚌 拼 南乳雙冬溫公素齋(素)
Scallop, Laurel Clam, Lily Bulb, Candied Walnut (N)/ Vegetable, Fermented Red Bean Curd(V)$134.40$168.00PopularK 拔絲菠蘿咕嚕黑豚 拼 泮水芹香牛肝菌百合銀杏(素)
Pork Loin, Pineapple, Sweet and Sour Sauce/ Lotus Root, Celery, Porcini, Lily Bulb(V)$134.40$168.00B 黑松露珍菌伊麵﹑ 白灼娃娃菜﹑迷你珍珠雞﹑新彊棗皇糕
Black Truffle E-fu Noodle/ Cabbage/ Sticky Rice with Mixed Meat/ Red Date Pudding$102.40$128.00PopularA 海皇蛋白炒絲苗﹑ 蒜茸西蘭花﹑蜜汁叉燒包、蔗糖蜂巢糕
Seafood Fried Rice/ Broccoli Garlic/ Barbecued Pork Bun/ Sugar Pudding$102.40$128.00G 牛肝菌泉竹龍躉頭腩 拼 蟲草花牛蒡如意鴛鴦豆腐(素)
Garoupa Head and Belly Porcini/ Chestnut, Bean Curd Sheet Bean Curd, Burdock, Yu Fungus(V)$134.40$168.00H 鮮淮山蓮藕銀杏炒海參 拼 黑皮雞樅甜豆素鮑甫(素)
Sea Cucumber, Wild Yam, Lotus Root, Ginkgo/ Wheat Gluten, Black Termite, Beans(V)$134.40$168.00C 頭抽叉燒絲炒麵﹑ 薑汁炒芥蘭﹑山竹牛肉球﹑欖仁馬拉糕
Pork Loin Stir-fried Noodle/ Chinese Kale/ Steamed Beef Ball/ Steamed Chinese Sponge Cake (N)$102.40$128.00J 柱侯蘿蔔牛筋腩 拼 秋葵松露炒羊肚鮮菌(素)
Beef Brisket and Tendon, Turnip (N)/ Okra, Morel, Assorted Fungus, Black Truffle(V)$134.40$168.00P 葡國咖喱鮮菌焗田園蔬 (素)
Vegetable and Assorted Wild Mushroom, Portuguese Curry [V] [N]$158.40$198.00S 北海道白咖喱櫻花海老
Prawn and Red Cherry Shrimp, White Curry [N]$214.40$268.00N 四季豐料老火湯(每位)
Soup of The Day(Per Person)$70.40$88.00T 金不換青咖喱鮑魚走地雞
Chicken and Abalone, Thai Green Curry [N]$214.40$268.00U 港式原味道咖喱海參牛筋腩
Sea Cucumber, Beef Brisket and Tendon, “Hong Kong-Style” Curry [N]$270.40$338.00