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金蒜椒鹽脆吊片 (例)
$190.00海參蹄筋炆鵝掌 (例)
$268.00貴妃脆蝦球 (例)
$228.00蒜子火腩扣大鱔 (例)
$260.00美心燒鵝皇 (半隻)
$340.00翡翠蟹肉瑤柱羹 (例)
$230.00五年陳皮煎斑球 (例)
$298.00大紅乳豬 (例)
$238.00
必食推介 Recommendation
蝦餃(4件)(供應時間: 8:30am-3:00pm)
Currently sold out$68.00燒賣(4件)(供應時間: 8:30am-3:00pm)
Currently sold out$66.00香酥荔茸鴨 (半隻) (供應時間: 上午11:00後)
Deep-fried Mashed Taro & Boneless Duck (Half)$190.00脆皮燒腩仔 (例) (供應時間: 上午11:00後)
Roasted crispy pork belly (Regular)$168.00
點心 Dim Sum (供應時間: 8:30am-3:00pm)
叉燒包 (2件)
Currently sold out$58.00雞絲春卷 (3件)
Currently sold out$48.00燒賣 (4件)
Currently sold out$66.00珍珠雞 (3件)
Currently sold out$66.00豉汁排骨
Currently sold out$66.00奶皇包 (3件)
Currently sold out$58.00豉汁鳳爪
Currently sold out$58.00潮州粉果 (3件)
Currently sold out$48.00蝦餃 (4件)
Currently sold out$68.00北菇棉花雞
Currently sold out$70.00乾蒸牛肉 (4件)
Currently sold out$66.00山竹牛肉球 (3件)
Steamed minced beef balls (3pcs)$58.00鯪魚球 (3件)
Currently sold out$58.00
套餐 Set
二人自選小菜套餐
Currently sold out$348.00四人自選小菜套餐
Currently sold out$628.00
傳統燒味 Barbecued Specialties
美心燒鵝皇 (半隻)
Roasted goose (Half)$340.00大紅乳豬 (例)
Barbecued suckling piglet (Regular)$238.00蜜汁叉燒皇 (例)
Honey-glazed barbecue pork (Regular)$160.00美心燒鵝皇 (一隻)
Roasted goose (Each)$670.00脆皮燒腩仔 (例)
Roasted crispy pork belly (regular)$168.00玫瑰豉油雞 (例)
Marinated chicken in soy sauce (Regular)$160.00玫瑰豉油雞 (半隻)
Marinated chicken in soy sauce (Half)$218.00玫瑰豉油雞 (每隻)
Marinated chicken in soy sauce (Each)$400.00瑤柱貴妃雞 (例)
Poached chicken in conpoy sauce (Regular)$160.00瑤柱貴妃雞 (半隻)
Poached chicken in conpoy sauce (Half Bird)$218.00瑤柱貴妃雞 (每隻)
Poached chicken in conpoy sauce (Each)$400.00
飯麵 Rice & Noodles
楊州炒飯 (例)
Fried rice with barbecued pork & shrimps (Regular)$148.00Popular蟹肉蟹子燴伊麵 (例)
Stewed e-fu noodles with crabmeat & crab roe (Regular)$168.00瑤柱蛋白炒飯 (例)
Fried rice with conpoy & egg white (Regular)$148.00原只鮑魚雞粒砂鍋飯 (例)
Braised rice with abalone, diced chicken & mushrooms (Regular)$238.00四季荷葉飯 (例)
Steamed rice with barbecued pork, crabmeat, chicken, conpoy, mushrooms & egg wrapped in lotus leaf (Regular)$190.00古法炒牛河 (例)
Currently sold out$148.00白飯 (每碗)
Steamed rice$21.00
雞鴨 Chicken & Duck
香酥荔茸鴨 (半隻)
Deep-fried mashed taro & boneless duck (Half)$190.00脆皮豉油雞 (每隻)
Crispy soyed chicken (Each)$400.00脆皮豉油雞 (半隻)
Crispy soyed chicken (Half)$218.00鮮檸煎軟雞 (半隻)
Pan-fried boneless chicken with lemon sauce (Half)$218.00
豬牛羊 Pork, Beef & Lamb
菜遠炒牛肉 (例)
Sauteed sliced beef with dough fritters (Regular)$168.00懷舊椒鹽排骨 (例)
Deep-fried spare ribs (Regular)$180.00菠蘿咕嚕肉 (例)
Sautéed pork & pineapple in sweet & sour sauce (Regular)$168.00馬友鹹魚蒸肉餅 (例)
Steamed pork with salted fish (Regular)$180.00滷豆腐扣火腩 (例)
Braised pork belly & bean curd in soy sauce. (Regular)$190.00鷹咀豆回味牛肋骨 (例)
Sautéed beef rib with chickpea. (Regular)$250.00柱候牛筋腩 (例)
Braised beef brisket (Regular)$190.00一夜情老薑蒸走地雞 (例)
Steamed chicken with salted fish & ginge (Regular)$228.00
海鮮 Seafood
金蒜椒鹽脆吊片 (例)
Deep-fried squid (Regular)$190.00五年陳皮煎斑球 (例)
Pan-fried garoupa fillet with 5 years dried tangerine peel & broccoli (Regular)$298.00巧手滑蛋炒蝦仁 (例)
Scrambled egg with shrimp (Regular)$158.00蒜子火腩扣大鱔 (例)
Braised eel with pork belly & garlic (Regular)$260.00貴妃脆蝦球 (例)
Deep-fried prawns with mango mayonnaise dressing (Regular)$228.00粟米石斑塊 (例)
Deep-fried garoupa fillets with sweet corn sauce (Regular)$290.00
青蔬‧豆腐 Vegetables & Bean Curd
欖菜菇皇四季豆 (例)
Braised string beans with mushroom & preserved vegetables (Regular)$148.00蝦子琵琶豆腐 (例)
Braised deep-fried bean curd with shrimp roe (Regular)$158.00蘆荀山藥炒藕片 (例)
Sautéed asparagus, lotus root & Chinese yam. (Regular)$150.00南乳溫公齋煲 (例)
Braised assorted mushrooms and vegetables with fermented bean curd paste (Regular)$140.00花菇紅燒豆腐 (例)
Braised bean curd with mushrooms & vegetables (Regular)$140.00鹹魚雞粒豆腐煲 (例)
Braised bean curd with salted fish & diced chicken in casserole (Regular)$168.00鮮枝竹雪裡紅豆腐煲 (例)
Braised bean curd sheet with preserved vegetables (Regular)$148.00
鮑參肚 Nourishing Delicacies
翡翠蟹肉瑤柱羹 (例)
$230.00海參蹄筋炆鵝掌 (例)
Braised goose web, sea cucumber and pork tendon (Regular)$268.00薑蔥海參爆花膠 (例)
Stewed fish maw with sea cucumber with green onion (Regular)$268.00花膠絲竹笙燴仿翅 (例)
$250.00