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八月花 Jasmine (Festival Walk)

西餐·中菜·粵菜
距離 0.53公里·於11:30營業·最低消費 $75.00·$20.00 運費

其他受歡迎之選

  • 荷香珍珠雞 (3件) / Steamed glutinous rice, lotus leaf (3 pcs)

    $58.00
  • 甫魚滑燒賣 (4件) / Pork and shrimp dumpling, crab roe (4 pcs)

    $60.00
  • 欖豉蒸排骨 / Steamed spare ribs, black olive

    $58.00
  • 筍尖鮮蝦餃 (4件) / Steamed shrimp dumpling (4 pcs)

    $65.00

外賣餐具 / Takeaway cutlery

為響應環保,本餐廳不會因顧客在平台上選擇了需要餐具而提供,如有需要請在此選購。 / In our efforts to promote sustainability, we will NOT distribute any cutlery set even you tick yes on the App. Please select below if they are needed. Thank you!

  • 外賣餐具 (1套) / Takeaway cutlery (1 Set)

    $1.00

點心 / Dim sum

供應時間:上午8:30至下午3:00 / Available : 8:30am to 3:00pm

  • 煎鮮蝦腐皮卷 (3件) / Pan-fried tofu sheet roll, shrimp (3 pcs)

    $56.00
  • 小心流沙奶皇包 (3個) / Steamed custard bun (3 pcs)

    $53.00
  • 古法馬拉糕 (1件) / Steamed sponge cake (1 pc)

    $50.00
  • 甫魚滑燒賣 (4件) / Pork and shrimp dumpling, crab roe (4 pcs)

    $60.00
  • 荷香珍珠雞 (3件) / Steamed glutinous rice, lotus leaf (3 pcs)

    $58.00
  • 陳皮牛肉球 (3件) / Steamed minced beef ball (3 pcs)

    $53.00
  • 筍尖鮮蝦餃 (4件) / Steamed shrimp dumpling (4 pcs)

    $65.00
  • 欖豉蒸排骨 / Steamed spare ribs, black olive

    $58.00
  • 花膠瑤柱灌湯餃 / Soup dumpling, fish maw, conpoy

    $74.00
  • 鮑魚汁炆鳳爪 / Braised chicken feet, abalone sauce

    $75.00
  • 柚皮蒸鳳爪 / Steamed chicken feet, pomelo skin

    $58.00
  • 蜜汁叉燒包 (2個) / Steamed barbecued pork bun (2 pcs)

    $53.00
  • 娥姐素粉果 (3件) / Steamed vegetarian dumpling (3 pcs)

    $53.00
  • 蜜汁叉燒酥 (3件) / Baked barbecued pork puff (3 pcs)

    $53.00
  • 香煎蘿蔔糕 (3件) / Pan-fried turnip cake (3 pcs)

    $45.00
  • 煎泮塘馬蹄糕 (6件) / Pan-fried water chestnut cake (6 pcs)

    $45.00
  • 雞絲炸春卷 (3件) / Spring roll, shredded chicken (3 pcs)

    $45.00
  • 鮮蝦炸雲吞 (3件) / Deep-fried shrimp wonton (3 pcs)

    $50.00
  • 蜜汁叉燒腸 (3條) / Barbecued pork rice roll (3 pcs)

    $58.00
  • 韭黃鮮蝦腸粉 (3條) / Shrimp rice roll, chives (3 pcs)

    $65.00
  • 竹笙上素腸粉 (3條) / Vegetarian rice roll, bamboo pith (3pcs)

    $60.00
此店現已關門,請於營業時間再提交訂單。

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