Maxim's Palace 美心皇宮

外賣餐具(1套) / Takeaway cutlery (1 Set)

二位餐 / Set Menu for 2

四位餐 / Set Menu for 4

支竹炆龍躉頭腩煲 / Braised garoupa belly with bean curd sheet, ginger & scallion in casserole

古法扣羊腩煲 (跟唐生菜) / Braised mutton brisket in casserole (served with Chinese lettuce)

原煲鮮肉臘味飯(2-3位用) / Steamed rice with preserved meat & sausages in casserole(take away only)(For 2-3 persons)

臘肉蹄筋炆鵝掌 / Braised goose webs, pork tendon & preserved meat

鹿茸菇炆滑雞 / Braised chicken with dried velvet mushroom

柱候蘿蔔牛筋腩 / Braised Beef Brisket and Turnip

豉汁排骨 / Steamed ribs with black bean sauce

蝦餃（4件） / Steamed shrimp dumplings (4pcs)

叉燒包（2件） / Steamed barbecued pork buns (2pcs)

燒賣（4件） / Steamed pork dumplings (4pcs)

豉汁鳳爪 / Steamed chicken feet

奶皇包（3件） / Steamed custard buns (3pcs)

雞絲春卷（3件） / Spring rolls with shredded chicken (3pcs)

珍珠雞（3件） / Steamed glutinous rice with assorted meat wrapped in lotus leaf (3pcs)

棉花雞 / Steamed chicken with fish tripe

山竹牛肉（3件） / Steamed minced beef balls (3pcs)

潮州粉果（3件） / Steamed dumplings in Chiuchow style (3pcs)

乾蒸牛肉（4件） / Steamed beef dumplings (4pcs)

鯪魚球（3件） / Steamed mud carp balls (3pcs)

瑤柱貴妃雞 (每隻) / Poached chicken in conpoy sauce (whole bird)

脆皮燒腩仔 (小食) / Roasted crispy pork belly (snack)

蜜汁叉燒皇 (例) / Honey-glazed barbecue pork (regular)

玫瑰豉油雞 (半隻) / Marinated chicken in soy sauce (half bird)

瑤柱貴妃雞 (例) / Poached chicken in conpoy sauce (regular)

美心燒鵝皇 (半隻) / Roasted goose (half bird)

美心燒鵝皇 (每隻) / Roasted goose (whole bird)

大紅乳豬 (例) / Barbecued suckling piglet (regular)

玫瑰豉油雞 (例) / Marinated chicken in soy sauce (regular)

玫瑰豉油雞 (每隻) / Marinated chicken in soy sauce (whole bird)

瑤柱貴妃雞 (半隻) / Poached chicken in conpoy sauce (half bird)

古法炒牛河 (例) / Fried flat rice noodles with sliced beef (regular)

四季荷葉飯 (例) / Steamed rice wrapped in lotus leaf (regular)

原隻鮑魚雞粒砂鍋飯 (例) / Braised rice with diced abalone and chicken (Regular)

蟹肉蟹子燴伊麵 (例) / Stewed e-fu noodles with crabmeat & crab roe (regular)

瑤柱蛋白炒飯 (例) / Fried rice with conpoy & egg white (regular)

白飯 (每碗) / Steamed rice (per bowl)

楊州炒飯 (例) / Fried rice with barbecued pork & shrimps (regular)

脆皮豉油雞 (半隻) / Crispy soyed chicken (half bird)

鮮檸煎軟雞 (半隻) / Pan-fried boneless chicken with lemon sauce (half bird)

香酥荔茸鴨 (半隻) / Deep-fried mashed taro & boneless duck (half)

脆皮豉油雞 (一隻) / Crispy soyed chicken (whole bird)

菜遠炒牛肉 (例) / Fried beef with vegetables (regular)

馬友鹹魚蒸肉餅 (例) / Steamed minced pork with chestnut and squid (regular)

菠蘿咕嚕肉 (例) / Sautéed pork & pineapple in sweet & sour sauce (regular)

懷舊椒鹽排骨 (例) / Deep-fried spare ribs (regular)

滷豆腐扣火腩 (例) / Braised pork belly & bean curd in soy sauce (regular)

鷹咀豆回味牛肋骨 (例) / Sautéed beef rib with chickpea (regular)

柱候牛筋腩 (例) / Braised beef brisket (regular)

一夜情老薑蒸走地雞 (例) / 一夜情老薑蒸走地雞 (例)

五年陳皮炒斑球 (例) / Sautéed sliced garoupa with mushrooms, pepper & vegetables (regular)

貴妃脆蝦球 (例) / Deep-fried prawns with mango mayonnaise dressing (regular)

粟米石斑塊 (例) / Deep-fried garoupa fillets with sweet corn sauce (regular)

金蒜椒鹽脆吊片 (例) / Deep-fried squid (regular)

蒜子火腩扣大鱔 (例) / Braised eel with pork belly & garlic (regular)

巧手滑蛋炒蝦仁 (例) / Fried scrambled egg with shrimp (regular)

欖菜菇皇四季豆 (例) / Braised string beans with mushroom & preserved vegetables (regular)

蘆筍山藥炒耦片 (例) / Sautéed asparagus, lotus root & Chinese yam (regular)

花菇紅燒豆腐 (例) / Braised bean curd with mushrooms & vegetables (regular)

蝦子琵琶豆腐 (例) / Braised deep-fried bean curd with shrimp roe (regular)

鮮枝竹雪裡紅豆腐煲 (例) / Braised bean curd sheet with preserved vegetables (regular)

南乳溫公齊煲 (例) / Braised assorted mushrooms and vegetables with fermented bean curd paste (regular)

鹹魚雞粒豆腐煲 (例) / Braised bean curd with salted fish & diced chicken in casserole (regular)

海參蹄筋炆鵝掌 (例) / Braised goose web, sea cucumber and pork tendon (regular)

薑蔥海參爆花膠 (例) / Stewed fish maw with sea cucumber with green onion (regular)

翡翠蟹肉瑤柱羹 (例) / Braised crab & conpoy soup with vegetables (regular)

花膠絲竹笙燴仿翅 (例) / Braised fish maw soup with bamboo fungus & mock shark fin (regular)