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ALTO

4.5(24 個評分)

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意大利菜
牛扒
燒烤美食
於11:30營業
31/F, V Point, 18 Tang Lung Street, Causeway Bay, Hong Kong,

堂食優惠

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Weekend Brunch Menu

Available on Saturday and Sunday From 1130am To 1700 pm

Beetroot, Burrata, Pecan
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Buffalo Chicken Fillets
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Bonito Fried Duck Leg
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Grilled Scallops
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English Breakfast
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Scottish Smoked Salmon
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Poached Eggs
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Hot Smoked Sea Bass
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Dry-Aged British Beef Burger
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Spaghetti
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Chips
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Wilted Greens
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Cauliflower
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Rocket And Mizuna Salad
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Sauteed King Mushroom
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Sticky Toffee Pudding
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White Chocolate
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Set Lunch

2-Course
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3-Course
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Starters

Ponzu Dressed Hamachi
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Spicy Smoked Steak Tartare
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Grilled Scallops
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Buffalo Chicken Fillets
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Grilled Octopus
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Beef Tataki
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BeetRroot, Burrata, Pecan
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Mixed Grain Goat Cheese
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Bonito Fried Duck Leg
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From The Grill

All of our beef steaks are weighted 300g, cooked over our grill with beef fat and served with wafu salad and your choice of a steak sauce

Tenderloin
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Rib-Eye
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Sirloin
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Tenderloin
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Rib-Eye
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Sirloin
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From The Grill, To Share

USDA T-Bone 1KG
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USDA Porterhouse 1KG
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Pork Belly 450G
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Whole Sea Bass 800G
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Miso Glazed Lamb Rack 600G
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Mains

Dry-Aged British Beef Burger
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Whole Black Pepper Baby Chicken
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Hot Smoked Salmon Fillet
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Aged Parmesan Risotto
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Truffle And Wild Mushroom Spaghetti
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Sides

Chips
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Wilted Greens
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Cauliflower
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Rocket And Mizuna Salad
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Sauteed King Mushroom
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Panzanella Salad
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Desserts

Baked Soft Cheese
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Eton Mess
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Sticky Toffee Pudding
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White Chocolate Panna Cotta
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