ALTO

4.4(25 個評分)
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  • 意大利菜
  • 牛扒
  • 意大利粉
  • 西餐
  • 於12:00營業
  • 31/F, V Point, 18 Tang Lung Street, Causeway Bay, Hong Kong,
堂食優惠

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Weekend Brunch Menu

Available on Saturday and Sunday From 1130am To 1700 pm

  • Beetroot, Burrata, Pecan

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  • Buffalo Chicken Fillets

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  • Bonito Fried Duck Leg

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  • Grilled Scallops

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  • English Breakfast

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  • Scottish Smoked Salmon

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  • Poached Eggs

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  • Hot Smoked Sea Bass

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  • Dry-Aged British Beef Burger

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  • Spaghetti

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  • Chips

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  • Wilted Greens

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  • Cauliflower

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  • Rocket And Mizuna Salad

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  • Sauteed King Mushroom

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  • Sticky Toffee Pudding

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  • White Chocolate

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Starters

  • PONZU DRESSED HAMACHI

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  • BONITO FRIED DUCK LEG

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  • SPICY SMOKED STEAK TARTARE

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  • BUFFALO CHICKEN FILLETS

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  • LOBSTER BISQUE

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  • GRILLED OCTOPUS

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  • BEETROOT, BURRATA, PECAN

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  • GRILLED SCALLOPS

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  • MIXED GRAIN GOAT CHEESE

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  • JERUSALEM ARTICHOKE SOUP

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From The Grill

All of our beef steaks are weighted 300g, cooked over our grill with beef fat and served with wafu salad and your choice of a steak sauce

  • LAMB BARSLEY CHOP

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  • PORK CHOP

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  • WAGYU D-RUMP

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  • MONSOON RIVER PRAWNS

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  • TENDERLOIN

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  • RIB-EYE

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  • SIRLOIN

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  • VEAL CHOP “YOUNG BEEF”

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  • SIRLION ON THE BONE

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SHARED EXPERIENCE

  • BEEF WELLINGTON

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  • WHOLE SEA BASS 800G

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  • PORK BELLY DINGLEY DELL 450G

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  • TOMAHAWK AUSTRALIAN WAGYU A4 1.2KG

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  • USDA T-BONE 1KG

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  • LOBSTER BOSTON

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Mains

  • MISO GLAZED HALBUT

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  • SPAGHETTI, PORCHINI SAUCE

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  • LAMB CANNON

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  • WHOLE BLACK PEPPER BABY CHICKEN

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  • HOT SMOKED SALMON FILLET

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  • AGED PARMESAN RISOTTO

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Sides

  • CHIPS

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  • WILTED GREENS

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  • BAKED CAULIFLOWER

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  • ROCKET AND MIZUNA SALAD

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  • SAUTÉED WILD MUSHROOM

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  • HERATIGE ROASTED CARROTS

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Desserts

  • BAKED SOFT CHEESE

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  • PROFITEROLE

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  • CARAMELATE TART

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  • STICKY TOFFEE PUDDING

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