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鍾廚 Chung’s Kitchen 暫不接受訂單
午市2人餐 Lunch Set for 2
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午市4人餐 Lunch Set for 4
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晚市2人套餐 Dinner Set for 2
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晚市4人套餐 Dinner Set for 4
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豉油皇銀芽炒麵 Fried Noodles with Bean Sprout in Soy Sauce
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陳皮乾炒牛肉河粉 Fried Rice Noodles with Sliced Beef
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金菇炆伊麵 Fried E-fu Noodles with Enoki Mushroom
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臘味糯米飯
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伍仁紅米炒飯 Fried Red Rice with Mixed Nuts
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瑤柱蛋白炒飯 Fried Rice with Egg White and Conpoy
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XO醬海皇粒炒飯 Fried Rice with Mixed Seafood in XO Sauce
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星洲炒米粉 Fried Vermicelli with Shrimp in Singapore Style
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生拆鮮蝦餃 Premium Shrimp Dumpling
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原隻燒賣皇 Prawn & Minced Pork Dumpling
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上湯小籠包 Steamed Xiao Long Bao
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艇家蘿蔔糕 Pan Fried Turnip Cake withDried Shrimp
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日式脆餃子 (6件) Crispy Japanese Dumpling
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生煎菜肉包 Pan Fried Pork & Vegetable Bun
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蜆介鯪魚球 (6件) Deep fried Dace Fish Ball (6pcs)
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鮮蝦脆雲吞 (4件) Crispy Prawn Wonton (4pcs)
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爽翻天抄手 Minced Pork Dumplin in Chilli Oil
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雞湯浸鮮竹卷
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瑤柱珍珠雞 Steamed Conpoy Glutinous Rice with Chicken wrapped in Lotus Leaf
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黑椒金錢肚 Steamed Beef Triped in Black Pepper Sauce
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蟲草棉花雞
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剁椒蒸排骨 Steamed Spare Ribs with Red Pepper
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豉汁蒸鳳爪 Steamed Chicken Feet in Black Bean Sauce
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陳皮鯪魚球 (4件) Steamed Dace Fish Balls with Dried Tangerine Peel (4pcs)
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芹香潮粉果 (3件) Steamed Chiu Chao's style Dumplings (3pcs)
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山竹牛肉球 (4件) Steamed Beef Ball (4pcs)
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像真核桃包 (3件) Steamed Walnut Bun (3pcs)
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Q感卡通包 (3件) Steamed Red Bean Paste & Running Custard Bun (3pcs)
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鬆軟叉燒包 (3件) Steamed Barcecued Pork Bun (3pcs)
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健康粗糧糕 (4件) Steamed Coarse Grains Cake (4pcs)
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椰香蒸饅頭 (3件) Steamed Chinese Bun in Coconut Favour (3pcs)
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香煎蘿蔔糕 (3件) Pan-fried Turnip Cake (3pcs)
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脆皮腐皮卷 (3件) Pan-fried Beancurd Roll filled with Shrimp (3pcs)
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酥皮叉燒餐包 (3件) Puff Pastry BBQ Pork Bun (3pcs)
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香麻叉燒酥 (3件) Baked Barbecued Pork Puff (3pcs)
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懷舊滑雞春卷 (3件) Traditional Crispy Chicken Spring Roll (3pcs)
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安蝦鹹水角 (3件) Deep-fried Pork Dumpling (3pcs)
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芋蓉煎堆仔
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胭脂金網腸粉 Rice Roll with Deep-fried Dough Stick & Shrimp
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韭黃鮮蝦腸粉 Steamed Rice Rolls with Shrimps and Chives
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安格斯牛肉腸粉 Steamed Rice Rolls with Angus Beef
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香茜叉燒腸 Steamed Rice Rolls with Barbecued Pork and Coriander
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混醬腸粉 Steamed Plain Rice Rolls with Assorted Sauce
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楊枝甘露 Chilled Mango Cream with Sago & Pomelo
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豆豆千層糕 Chilled Red Bean Cake
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鴛鴦鯉魚布甸 Mango Pudding Fish & Osmanthus Jelly Fish
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椰香甜薄罉 Cantonese Cocunut Pancake
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木糠布甸 Serradura Pudding
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古糖馬拉糕 Steamed Cantonese Sponge Cake (Ma Lai Go)
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玫瑰花棗蓉糕 Red Dates Cake
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斑蘭椰汁糕 Pandan Cake
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古製芝麻糊
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生磨杏仁茶
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宮廷脆蘿蔔 Preserved Radish
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上海四喜烤麩 Wheat Gluten with Black Fungus and Peanuts
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香醋滇珍雲耳 Black Fungus with Vinegar
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五香牛展 Braised Beef Shank Cold Cut
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麻辣口水雞 Cold Chicken with Spicy Sauce
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煙燻鴨胸肉 Smoked Duck Breast
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雞絲粉皮 Green Bean Noodle with Shredded Chicken
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野菌脆素鵝 Crispy Beancurd Roll with Assorted Mushroom
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麵醬炒油麥菜 Fried Indian Lettuce with Soya Bean Paste
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黑木耳炒菜芯 Fried Choy Sum Vegetable with Black Fungus
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金銀蛋浸菠菜 Sautéed Spinach with Salty Egg and Preserved Egg
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乾煸肉崧四季豆 Fried String Beans with Minced Pork and Chilli
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魚香茄子煲 Braised Eggplant with Preserved Fish
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羊肚菌花菇紅燒豆腐 Braised Beancurd with Mushroom and Morels
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桂花炒瑤柱花膠絲 Fried Glass Noodles with Conpoy and Bean Sprout topped with Sliced Egg
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XO醬爆西芹花枝 Fried Celery with Cuttlefish in XO Sauce
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松露炒花枝珊瑚蚌 Sautéed Cuttlefish and Coral Clams with Black Truffle Sauce
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明爐脆皮燒鵝 (例牌) Signature Roasted Goose (Regular)
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即燙一字長叉燒 Roasted Barbecued Pork
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白切清遠雞 Poached Chicken
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鮮菠蘿咕嚕肉 Crispy Sweet and Sour Pork with Fresh Pineapple
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松露滑蛋炒帶子 Fried Scrambled Eggs with Scallop with Black Truffle Sauce
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腰果雙蔥安格斯牛粒 Wok-fried Diced Angus Beef with Scallions and Cashew
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鹹魚雞粒滑豆腐煲 Sautéed Beancurd with Diced Chicken and Salty Fish
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蓮香壽桃甜包 (半打)
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蓮香壽桃甜包 (一打)
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