鍾廚 Chung’s Kitchen

4.2(35 個評分)
  • 5
  • 4
  • 3
  • 2
  • 1
  • 點心
  • 中菜
  • 於10:00營業
  • Shop No. 1201, 12/F, Times Square, Causeway Bay, HK,, Hong Kong,

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午市套餐 Lunch Set

  • 午市2人餐 Lunch Set for 2

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  • 午市4人餐 Lunch Set for 4

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晚市套餐 Dinner Set

  • 晚市2人套餐 Dinner Set for 2

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  • 晚市4人套餐 Dinner Set for 4

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粉麵飯 Noodles & Rice

  • 豉油皇銀芽炒麵 Fried Noodles with Bean Sprout in Soy Sauce

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  • 陳皮乾炒牛肉河粉 Fried Rice Noodles with Sliced Beef

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  • 金菇炆伊麵 Fried E-fu Noodles with Enoki Mushroom

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  • 臘味糯米飯

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  • 伍仁紅米炒飯 Fried Red Rice with Mixed Nuts

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  • 瑤柱蛋白炒飯 Fried Rice with Egg White and Conpoy

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  • XO醬海皇粒炒飯 Fried Rice with Mixed Seafood in XO Sauce

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  • 星洲炒米粉 Fried Vermicelli with Shrimp in Singapore Style

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點心 Dim Sum (供應時間至下午3時30分)

  • 生拆鮮蝦餃 Premium Shrimp Dumpling

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  • 原隻燒賣皇 Prawn & Minced Pork Dumpling

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  • 上湯小籠包 Steamed Xiao Long Bao

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  • 艇家蘿蔔糕 Pan Fried Turnip Cake withDried Shrimp

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  • 日式脆餃子 (6件) Crispy Japanese Dumpling

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  • 生煎菜肉包 Pan Fried Pork & Vegetable Bun

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  • 蜆介鯪魚球 (6件) Deep fried Dace Fish Ball (6pcs)

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  • 鮮蝦脆雲吞 (4件) Crispy Prawn Wonton (4pcs)

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  • 爽翻天抄手 Minced Pork Dumplin in Chilli Oil

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  • 雞湯浸鮮竹卷

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  • 瑤柱珍珠雞 Steamed Conpoy Glutinous Rice with Chicken wrapped in Lotus Leaf

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  • 黑椒金錢肚 Steamed Beef Triped in Black Pepper Sauce

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  • 蟲草棉花雞

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  • 剁椒蒸排骨 Steamed Spare Ribs with Red Pepper

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  • 豉汁蒸鳳爪 Steamed Chicken Feet in Black Bean Sauce

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  • 陳皮鯪魚球 (4件) Steamed Dace Fish Balls with Dried Tangerine Peel (4pcs)

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  • 芹香潮粉果 (3件) Steamed Chiu Chao's style Dumplings (3pcs)

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  • 山竹牛肉球 (4件) Steamed Beef Ball (4pcs)

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  • 像真核桃包 (3件) Steamed Walnut Bun (3pcs)

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  • Q感卡通包 (3件) Steamed Red Bean Paste & Running Custard Bun (3pcs)

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  • 鬆軟叉燒包 (3件) Steamed Barcecued Pork Bun (3pcs)

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  • 健康粗糧糕 (4件) Steamed Coarse Grains Cake (4pcs)

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  • 椰香蒸饅頭 (3件) Steamed Chinese Bun in Coconut Favour (3pcs)

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  • 香煎蘿蔔糕 (3件) Pan-fried Turnip Cake (3pcs)

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  • 脆皮腐皮卷 (3件) Pan-fried Beancurd Roll filled with Shrimp (3pcs)

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  • 酥皮叉燒餐包 (3件) Puff Pastry BBQ Pork Bun (3pcs)

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  • 香麻叉燒酥 (3件) Baked Barbecued Pork Puff (3pcs)

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  • 懷舊滑雞春卷 (3件) Traditional Crispy Chicken Spring Roll (3pcs)

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  • 安蝦鹹水角 (3件) Deep-fried Pork Dumpling (3pcs)

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  • 芋蓉煎堆仔

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  • 胭脂金網腸粉 Rice Roll with Deep-fried Dough Stick & Shrimp

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  • 韭黃鮮蝦腸粉 Steamed Rice Rolls with Shrimps and Chives

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  • 安格斯牛肉腸粉 Steamed Rice Rolls with Angus Beef

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  • 香茜叉燒腸 Steamed Rice Rolls with Barbecued Pork and Coriander

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  • 混醬腸粉 Steamed Plain Rice Rolls with Assorted Sauce

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  • 楊枝甘露 Chilled Mango Cream with Sago & Pomelo

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  • 豆豆千層糕 Chilled Red Bean Cake

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  • 鴛鴦鯉魚布甸 Mango Pudding Fish & Osmanthus Jelly Fish

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  • 椰香甜薄罉 Cantonese Cocunut Pancake

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  • 木糠布甸 Serradura Pudding

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  • 古糖馬拉糕 Steamed Cantonese Sponge Cake (Ma Lai Go)

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  • 玫瑰花棗蓉糕 Red Dates Cake

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  • 斑蘭椰汁糕 Pandan Cake

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  • 古製芝麻糊

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  • 生磨杏仁茶

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小食 Appetizer

  • 宮廷脆蘿蔔 Preserved Radish

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  • 上海四喜烤麩 Wheat Gluten with Black Fungus and Peanuts

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  • 香醋滇珍雲耳 Black Fungus with Vinegar

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  • 五香牛展 Braised Beef Shank Cold Cut

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  • 麻辣口水雞 Cold Chicken with Spicy Sauce

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  • 煙燻鴨胸肉 Smoked Duck Breast

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  • 雞絲粉皮 Green Bean Noodle with Shredded Chicken

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  • 野菌脆素鵝 Crispy Beancurd Roll with Assorted Mushroom

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小菜 Main Dish

  • 麵醬炒油麥菜 Fried Indian Lettuce with Soya Bean Paste

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  • 黑木耳炒菜芯 Fried Choy Sum Vegetable with Black Fungus

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  • 金銀蛋浸菠菜 Sautéed Spinach with Salty Egg and Preserved Egg

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  • 乾煸肉崧四季豆 Fried String Beans with Minced Pork and Chilli

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  • 魚香茄子煲 Braised Eggplant with Preserved Fish

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  • 羊肚菌花菇紅燒豆腐 Braised Beancurd with Mushroom and Morels

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  • 桂花炒瑤柱花膠絲 Fried Glass Noodles with Conpoy and Bean Sprout topped with Sliced Egg

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  • XO醬爆西芹花枝 Fried Celery with Cuttlefish in XO Sauce

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  • 松露炒花枝珊瑚蚌 Sautéed Cuttlefish and Coral Clams with Black Truffle Sauce

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  • 明爐脆皮燒鵝 (例牌) Signature Roasted Goose (Regular)

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  • 即燙一字長叉燒 Roasted Barbecued Pork

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  • 白切清遠雞 Poached Chicken

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  • 鮮菠蘿咕嚕肉 Crispy Sweet and Sour Pork with Fresh Pineapple

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  • 松露滑蛋炒帶子 Fried Scrambled Eggs with Scallop with Black Truffle Sauce

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  • 腰果雙蔥安格斯牛粒 Wok-fried Diced Angus Beef with Scallions and Cashew

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  • 鹹魚雞粒滑豆腐煲 Sautéed Beancurd with Diced Chicken and Salty Fish

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甜品 Dessert

  • 蓮香壽桃甜包 (半打)

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  • 蓮香壽桃甜包 (一打)

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