鍾廚 Chung’s Kitchen

午市2人餐 Lunch Set for 2

午市4人餐 Lunch Set for 4

晚市2人套餐 Dinner Set for 2

晚市4人套餐 Dinner Set for 4

豉油皇銀芽炒麵 Fried Noodles with Bean Sprout in Soy Sauce

陳皮乾炒牛肉河粉 Fried Rice Noodles with Sliced Beef and Tangerine Peel

金菇炆伊麵 Fried E-fu Noodles with Enoki Mushroom

伍仁紅米炒飯 Fried Red Rice with Mixed Nuts

瑤柱蛋白炒飯 Fried Rice with Egg White and Conpoy

XO醬海皇粒炒飯 Fried Rice with Mixed Seafood in XO Sauce

星洲炒米粉 Fried Vermicelli with Shrimp in Singapore Style

生拆鮮蝦餃 Premium Shrimp Dumpling

原隻燒賣皇 Prawn & Minced Pork Dumpling

上湯小籠包 Steamed Xiao Long Bao

艇家蘿蔔糕 Pan Fried Turnip Cake withDried Shrimp

日式脆餃子 (6件) Crispy Japanese Dumpling

生煎菜肉包 Pan Fried Pork & Vegetable Bun

蜆介鯪魚球 (6件) Deep fried Dace Fish Ball (6pcs)

鮮蝦脆雲吞 (4件) Crispy Prawn Wonton (4pcs)

爽翻天抄手 Minced Pork Dumplin in Chilli Oil

潮汕湯浸鮮竹卷 (3件) Crispy Beancurd Sheet Rool filled with Minced Pork in Chao Zhou Style Soup (3pcs)

瑤柱珍珠雞 Steamed Conpoy Glutinous Rice with Chicken wrapped in Lotus Leaf

黑椒金錢肚 Steamed Beef Triped in Black Pepper Sauce

蟲草棉花雞 Steamed Fish Maw with Cordyceps Flowers

剁椒蒸排骨 Steamed Spare Ribs with Red Pepper

豉汁蒸鳳爪 Steamed Chicken Feet in Black Bean Sauce

陳皮鯪魚球 (4件) Steamed Dace Fish Balls with Dried Tangerine Peel (4pcs)

芹香潮粉果 (3件) Steamed Chiu Chao's style Dumplings (3pcs)

山竹牛肉球 (4件) Steamed Beef Ball (4pcs)

像真核桃包 (3件) Steamed Walnut Bun (3pcs)

Q感卡通包 (3件) Steamed Red Bean Paste & Running Custard Bun (3pcs)

鬆軟叉燒包 (3件) Steamed Barcecued Pork Bun (3pcs)

健康粗糧糕 (4件) Steamed Coarse Grains Cake (4pcs)

椰香蒸饅頭 (3件) Steamed Chinese Bun in Coconut Favour (3pcs)

香煎蘿蔔糕 (3件) Pan-fried Turnip Cake (3pcs)

脆皮腐皮卷 (3件) Pan-fried Beancurd Roll filled with Shrimp (3pcs)

青芥沙律脆薯蝦 (3件) Crispy Potato Prawn with Mustard Salad Sauce (3pcs)

香麻叉燒酥 (3件) Baked Barbecued Pork Puff (3pcs)

懷舊滑雞春卷 (3件) Traditional Crispy Chicken Spring Roll (3pcs)

安蝦鹹水角 (3件) Deep-fried Pork Dumpling (3pcs)

芋蓉煎堆仔 (4件) Taro Paste Seasame Ball (4pcs)

胭脂金網腸粉 Rice Roll with Deep-fried Dough Stick & Shrimp

韭黃鮮蝦腸粉 Steamed Rice Rolls with Shrimps and Chives

安格斯牛肉腸粉 Steamed Rice Rolls with Angus Beef

香茜叉燒腸 Steamed Rice Rolls with Barbecued Pork and Coriander

混醬腸粉 Steamed Plain Rice Rolls with Assorted Sauce

楊枝甘露 Chilled Mango Cream with Sago & Pomelo

回憶脆麻花 Crispy Sweet Egg Twist

豆豆千層糕 Chilled Red Bean Cake

鴛鴦鯉魚布甸 Mango Pudding Fish & Osmanthus Jelly Fish

椰香甜薄罉 Cantonese Cocunut Pancake

木糠布甸 Serradura Pudding

古糖馬拉糕 Steamed Cantonese Sponge Cake (Ma Lai Go)

香芋綠茶餅 Green Tea & Taro Cake

玫瑰花棗蓉糕 Red Dates Cake

斑蘭椰汁糕 Pandan Cake

宮廷脆蘿蔔 Preserved Radish

上海四喜烤麩 Wheat Gluten with Black Fungus and Peanuts

香醋滇珍雲耳 Black Fungus with Vinegar

五香牛展 Braised Beef Shank Cold Cut

麻辣口水雞 Cold Chicken with Spicy Sauce

煙燻鴨胸肉 Smoked Duck Breast

雞絲粉皮 Green Bean Noodle with Shredded Chicken

野菌脆素鵝 Crispy Beancurd Roll with Assorted Mushroom

麵醬炒油麥菜 Fried Indian Lettuce with Soya Bean Paste

黑木耳炒菜芯 Fried Choy Sum Vegetable with Black Fungus

金銀蛋浸菠菜 Sautéed Spinach with Salty Egg and Preserved Egg

乾煸肉崧四季豆 Fried String Beans with Minced Pork and Chilli

魚香茄子煲 Braised Eggplant with Preserved Fish

羊肚菌花菇紅燒豆腐 Braised Beancurd with Mushroom and Morels

桂花炒瑤柱花膠絲 Fried Glass Noodles with Conpoy and Bean Sprout topped with Sliced Egg

XO醬爆西芹花枝 Fried Celery with Cuttlefish in XO Sauce

松露炒花枝珊瑚蚌 Sautéed Cuttlefish and Coral Clams with Black Truffle Sauce

明爐脆皮燒鵝 (例牌) Signature Roasted Goose (Regular)

即燙一字長叉燒 Roasted Barbecued Pork

白切清遠雞 Poached Chicken

鮮菠蘿咕嚕肉 Crispy Sweet and Sour Pork with Fresh Pineapple

松露滑蛋炒帶子 Fried Scrambled Eggs with Scallop with Black Truffle Sauce

腰果雙蔥安格斯牛粒 Wok-fried Diced Angus Beef with Scallions and Cashew

鹹魚雞粒滑豆腐煲 Sautéed Beancurd with Diced Chicken and Salty Fish

蓮香壽桃甜包 (半打)

蓮香壽桃甜包 (一打)